Fitzwilliam Hall, 26 Fitzwilliam Pl, Dublin 2, D02 T292, Ireland
Last read 12 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, molluscs and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“We handle all major allergens in our kitchen, and while we take precautions, cross-contamination is possible. If you have any food allergens, please inform us before ordering.”
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Sautéed Morels | Mushroom Glaze
Nori Seaweed | Yuzu Glaze | Salmon Mousse | Pastry Cracker | Wasabi Mayo | Citrus Dressing
White Cabbage Coleslaw | Red Apple Gel | Garlic Sauce | Chive Oil
Wild Mushrooms Duxelles | Fine Bean & Parma Ham | Celeriac Purée | Triple Cooked Chips | Jus
Braised Leeks | Caramelized Onions | Celeriac Purée | Black Garlic Gel
Wild Mushrooms Duxelles | Fine Bean & Parma Ham | Burnt Celeriac Purée | Triple Cooked Chips | Jus
Garlic Pimentón Potato | Gremolata Sauce | Lemon
Miso Caramel | Almond Sable | Vanilla Custard
Chutney | Grapes | Quince | Crackers
Tonka Milk Chocolate | Olive Oil Hazelnut | Blackberry | Flax Seed Chips | Mocha Ice Cream | Biscuit
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