Spitaki Greek Taverna

Greek yoghurt with cucumber, garlic and olive oil (GF)

Chickpeas blended with tahini, garlic, and lemon juice (GF, V)

Grilled spicy pepper and feta dip (GF)

Cod roe dip with olive oil and lemon juice

Smokey aubergine dip with chilli, garlic and parsley (GF, V)

Spicy baked feta with fresh tomato, onion, green pepper and oregano (GF)

Greek butter beans slow cooked in a rich tomato and fresh herb sauce following a traditional recipe (GF, V)

King prawns flambéed in ouzo and served in a rich tomato sauce and topped with crumbled feta and parsley (GF)

Grilled octopus with olive oil, vinegar, parsley and onion (GF)

Lightly floured, fresh, Scottish squid served with a lemon wedge

Crispy fried aubergine in a fennel and ground coriander coating served with skordalia (garlic and walnut dressing)

Grilled mushrooms marinated in garlic and olive oil with Kefolytri cheese (GF)

Hand cut fried potatoes topped with oregano (GF, V)

Fried Greek cheese in breadcrumbs

2 Pork and Beef mince kebabs

2 skewers of marinated chicken breast (GF)

Marinated in garlic and lemon and olive oil

Finely sliced cabbage, peppers, celery, carrot and parsley in an oil and vinegar dressing (GF, V)

Greek salad - Tomato, cucumber, onion, green peppers, olives and feta with oregano and olive oil (GF)

1 pitta bread

Marinated Kalamata olives (GF, V)

Greece

Greece

France

Greece

Greece

Spain

Greece

Greece

Italy

Greece

Greece

Portugal

Greece

France

Italy

France

Italy

Scotland

Scotland

Greece

Greece

Greece

Greece

Holland

Greece

Greece

Greece

Sweden

England

Greece

our homemade tsipourocello & prosecco

aperol, mastica, grapefruit juice & soda

mastica, rouge vermouth & campari

homemade lemoncello, prosecco, soda

homemade limoncello, vodka, elderflower cordial & lemon juice

espresso, kahlua and metaxa brandy

mastica, gin and fever tree tonic and slice of orange peel.

gin, mastica, vodka, olive brine

tsiporou, triple sec liqueur, lime, agave