Spitaki Greek Taverna

Grilled mushrooms marinated in garlic and olive oil with Kefolytri cheese (GF)

Lightly floured, fresh, Scottish squid served with a lemon wedge

Hand cut fried potatoes topped with oregano (GF, V)

Grilled octopus with olive oil, vinegar, parsley and onion (GF)

Crispy fried aubergine in a fennel and ground coriander coating served with skordalia (garlic and walnut dressing)

King prawns flambéed in ouzo and served in a rich tomato sauce and topped with crumbled feta and parsley (GF)

Greek butter beans slow cooked in a rich tomato and fresh herb sauce following a traditional recipe (GF, V)

Spicy baked feta with fresh tomato, onion, green pepper and oregano (GF)

Fried Greek cheese in breadcrumbs

Italy

France

Italy

Greece

Greece

Sweden

England

Greece

Greece

Marinated in garlic and lemon and olive oil

2 skewers of marinated chicken breast (GF)

2 Pork and Beef mince kebabs

Greece

Greece

Greece

Spain

Greece

France

Holland

Scotland

Greece

Greece

Greece

Scotland

Greece

homemade limoncello, vodka, elderflower cordial & lemon juice

tsiporou, triple sec liqueur, lime, agave

homemade lemoncello, prosecco, soda

our homemade tsipourocello & prosecco

aperol, mastica, grapefruit juice & soda

mastica, rouge vermouth & campari

gin, mastica, vodka, olive brine

mastica, gin and fever tree tonic and slice of orange peel.

espresso, kahlua and metaxa brandy

Greece

Greece

Portugal

Greece

Greece

Greece

Italy

France

Smokey aubergine dip with chilli, garlic and parsley (GF, V)

Grilled spicy pepper and feta dip (GF)

Greek yoghurt with cucumber, garlic and olive oil (GF)

Chickpeas blended with tahini, garlic, and lemon juice (GF, V)

Cod roe dip with olive oil and lemon juice

Marinated Kalamata olives (GF, V)

1 pitta bread

Greek salad - Tomato, cucumber, onion, green peppers, olives and feta with oregano and olive oil (GF)

Finely sliced cabbage, peppers, celery, carrot and parsley in an oil and vinegar dressing (GF, V)