Spice Village Indian Restaurant

Spiced potato dumplings, gram flour, ginger & coriander

Malai broccoli, aloo tikki, paneer tikka, samosa

Broccoli floret with a creamy cheese marinade served with dill cucumber

Lamb chop marinated with homemade spices cooked in clay oven & served with mint chutney

Famous street food from Mumbai, crispy aloo bonda and mix bhel

Chicken (boneless thigh) in Kashmiri chilli pickle, ginger & yogurt marinade served with mint chutney

Pan fried tilapia fillet with turmeric, cumin, red chilli marinade, yogurt greens

Crispy potato cakes filled with ginger & cumin tempered green peas & chutney

Prawn pickle, mango, dill & white melon seed relish

Hand pounded lamb, gently spiced, rolled on skewer and cooked in clay oven served with fresh mint chutney

Achari tikka, seekh kabab, tawa fish, tandoori prawn

Chicken thigh cooked with saffron onion paste, mild chilly powder, flaked almond

Lamb shank cooked in tandoor with aromatic spices

Smoked barbery duck marinated with aromatic spices, cooked in tandoor served with apricot jam

Pan grilled cottage cheese pomegranate molasses served with mint chutney

Marinated jumbo prawn grilled on open fire, avocado

Yogurt marinated cottage cheese tikka with mint chutney

Tilapia fish cake infused with gandhraj leaves & cucumber yogurt

Onion fritters & gram flour in 5 special aromatic spices

Platter of tandoori kebab, kadhai & tawa seafood, chicken, lamb, vegetable potatoes, dal makhni, pilau rice & GOC naan

Battered fried king prawns with curry leaves

Tandoori lamb chop cooked with spinach, ginger, garlic, fresh tomato

Cubes of lamb cooked in cardamom flavored creamy saffron sauce served with almond flakes

Rajasthani lamb curry with brown onion, Rajasthani chilli, yogurt paste, tempered with smoked oil clove

Kashmiri lamb shank simmered for 12 hrs with caramalized onion ginger & tomato flavoured with saffron and fennel

Fish simmered in slow cooked tomato & coconut curry tempered with purple garlic & dried mangosteen, tomato flavored with saffron and fennel

Prawn cooked with mango puree & coconut milk tempered with mustard seed curry leaves

River fish & prawn cooked with mustard seed and tamarind

Prawn cooked with tomato crushed black pepper sauce, special kadhai masala

Chargrilled duck, cooked in garlic, onion, ginger, onion & pepper in jalfrezi sauce

Chicken stuffed with corn, keema with tangy creamy sauce

Chicken on the bone, steeped overnight in our special marinated cooked on skewer served with dal makhni and basmati rice

Old Delhi style chicken tikka with fenugreek, ginger, Kashmiri chilli, cardamom flavoured velvety tomato, onion masala, finished with fresh cream

Chicken cooked in tomato sauce, with masala pepper & special kadhai masala

Cauliflower floret & potatoes with cumin & ginger & turmeric

Cottage cheese simmered in velvety onion tomato masala sauce

Old Delhi style black urad dal cooked overnight in clay oven finished with butter & fresh cream

Okra tossed with cumin and ginger & mango powder

Cottage cheese cooked with crushed pepper & kadhai masala

Vegetable dumpling simmered with creamy gravy

Chick peas cooked with ginger and cherry tomato finished with fresh coriander

Ballymakenny baby potatoes with pickling spices

Yellow lentils tempered with ghee, cumin, garlic & fresh coriander with crispy lentil

Thali is a perfect way of savouring complete Indian meal: chicken, lamb, prawn, dal, naan, rice, gulab jamun, chicken tikka, raita

A perfect way of savouring a complete vegetarian Indian meal: dal, okra, aloo, paneer, rice, naan, gulab jamun, samosa & raita

Biryani cooked in Hyderabadi style with basmati rice infused with home ground aromatic spices, served with curry sauce

Biryani cooked in Hyderabadi style with basmati rice infused with home ground aromatic spices, served with curry sauce

Biryani cooked in Hyderabadi style with basmati rice infused with home ground aromatic spices, served with curry sauce

Biryani cooked in Hyderabadi style with basmati rice infused with home ground aromatic spices, served with curry sauce

Served with basmati rice & naan

Served with basmati rice & naan

Served with basmati rice & naan

Served with basmati rice & naan

Garlic, onion and coriander

Pilao rice, tossed with sliced mushrooms & fresh coriander

Pulao rice sauteed with seasonal mixed vegetables

Basmati rice cooked with fresh curry leaves & fried lentils with a sprinkle of lemon juice

Cheese & chilli

Selection of four breads - GOC, cheese naan, Peshwari naan, garlic naan

Stuffed with mixture of raisins, almonds, coconut, fennel seeds & saffron

Naan bread with a filling of spiced lamb mince

Southern spices, curry leaves, black pepper and fennel seeds; choice of chicken/lamb/prawn/veg

Chilly, Wexford potatoes, cinnamon, coconut, vinegar & palm sugar; choice of chicken/lamb/prawn/veg

Coconut based rich curry, lemon grass, onions, broccoli and peppers; choice of chicken/lamb/prawn/veg

Kashmir speciality with saffron & fennel; choice of chicken/lamb/prawn/veg

Coconut based mild curry, lemon grass, onions, broccoli and peppers; choice of chicken/lamb/prawn/veg

Spinach & greens, tossed with garlic, ginger & cream; choice of chicken/lamb/prawn/veg

Creamy & silky tomato sauce; choice of chicken/lamb/prawn/veg

Caramalized onions, cashews, cardamom; choice of chicken/lamb/prawn/veg

Mixed garden vegetable dumplings in tomato & onion creamy gravy

Royal technique to overnight dum cooked black lentils

Lamb cubes and mince cooked together with aromatic spices

Traditional Punjabi dish, chicken tikka cooked in onion, tomato sauce

Traditional fish & prawns in coastal spices

Chocklate brownie with vanila icecream.

Pistachio flavours egg less ice cream.

Chocolate, vanila, strawberry.

Coconut & mango panacotta with raspburry sorbet.

Pear porched in safron, cniamon & cardmon served with Vanila icecream

Mango, Coconut, Raspburry.