Spice Lisburn

King prawn, chicken tikka, tandoori chicken, lamb seekh kebab & chicken kebab

Fillet of sea bass marinated in mild spices & cooked on a skillet, served with sauté vegetables & chilli & garlic sauce

Monkfish with onions & peppers. With a hot creamy chilli dip

One piece of breast & one piece of leg

With onions and green peppers

A Bombay roadside favourite, shallow fried potato cakes served with chick peas & mint sauce

Onions finely sliced, mixed with a light blend of spice & deep fried

Pan tossed in garlic & chopped onion masala, served in a fried Poori bread

Mince, egg, garlic jerra, green chilli, salt & coriander cooked in a seekh (steel skewer) in a clay oven

Fine pastry filled with vegetable cooked tempura in vegetable oil

Baby spinach, potatoes & cauliflower in a golden gram flour batter, lightly spiced & deep fried

Darnes of salmon marinated in yoghurt & spices cooked in a clay oven

Tender pieces of chicken supreme marinated, mixed with gram flour, Punjabi spices, ginger, garlic and coriander and deep-fried

Pan tossed king prawn in garlic & chopped onion masala, served in a fried Poori bread

Lightly battered squid tossed in garlic, blend of spices, chilli, peppers and onions

Fine pastry filled with mince cooked tempura in vegetable oil

Chicken tikka, lamb seekh kebab, chicken seekh kebab & salmon tikka

Chicken tikka, chicken pakora, samosa, lamb & chicken seekh kebab, vegetable pakora & onion bhaji

Mince, egg, garlic jerra, green chilli, salt & coriander cooked in a seekh (steel skewer) in a clay oven

Vegetable samosa served with chick peas, chaat masala, yoghurt and bang bang sauce

Succulent pieces of lamb pan tossed with onions, peppers & our taka tak blend of spices

Succulent loin chops of lamb, lightly seasoned with a blend of spices and cooked in the clay oven

Chicken marinated in yoghurt & spices cooked in a clay oven

Chicken tikka, cooked in garlic, diced onion and sweet chilli sauce with a hint of coriander

Egg fried rice

Pilau rice, egg, coriander, onions & peppers stir-fried in a wok

Tossed with our chefs special blend of spices

Spiced onions, chilli sauce & mint sauce

Indian cheese & peas cooked in onion & tomato masala

Mushrooms & peas cooked in a mild sauce

Fresh baby spinach & Indian cheese cooked in mild spices

Black lentils cooked in a rich tomato sauce, masala spices, butter & finished with cream

Split chickpeas, lentils & baby spinach

Potatoes & cauliflower

Baby spinach & potatoes

Chickpeas in a spiced sauce, with mango powder & coriander

Split chickpea lentil, fried garlic, coriander, onion & tomato masala

Cubed onion, coriander & curry paste

Punjabi sauces, butter, cream, almond cashew nut paste & plum tomatoes

A medium spiced sweet & sour sauce

Julienne of onion, peppers & green chillies

Finely diced onions, capsicum, Worcestershire sauce & a touch of sugar, a thick sauce

A sweet combination of mango, tomato, honey, cream & butter

Pan fried garlic, green chillies, onions, coriander & chef's masala

A tomato & curry base dish

Cooked with onion, mixed peppers and spices

Red onions, green chillies

Ground almond, cream, sugar, coconut & cashew nut paste

Squared green pepper & onion fried in garlic, green chilli, tomato, coriander & balti paste

Lip smackingly spiced, creamy Punjabi dish cooked with cashew nut paste and spices, finished with cream

Chicken with diced peppers, onions, green chillies & black bean sauce

King prawn, chicken & tender cubes of beef, lamb sautéed in fresh garlic, tomatoes, onions, green chillies with fresh coriander

Lamb shank marinated in spices, cooked with onion, tomatoes & chef's special masala, with green pea pilau rice

Hot & spiced lamb with a nice smoked charcoal flavour. Garnished with fried onions.

Spring lamb, fresh spinach pan fried with garlic, green chillies, flavoured with fenugreek

Chicken cooked in fresh spices in onion & tomato sauce

Monkfish fillet highly spiced with onion, peppers, tomatoes & green chillies in a thick sauce. Served in a sizzling dish

King prawn with diced peppers, onions, green chillies & black bean sauce

Chicken, stir fried onions, mixed peppers & garlic in Karahi sauce

Cooked in onion, tomato, masala, garlic, fresh spices, chilli with cubed onions & peppers

Cooked in makhani sauce, flavoured with fenugreek

Chicken tikka pan cooked with garlic, chilli, tomato, masala, spices with finely diced peppers and onions

Chicken fillet stuffed with nuts, raisins, almonds & coconut powder, topped with passanda sauce

Many spices toasted with coconut powder producing an aromatic masala that has a slight aniseed scent. Garnished with curry leaves.

Succulent loin of lamb chops marinated, lightly seasoned with a blend of spices and cooked in a clay oven

Served with green salad & chips

Served with green salad & chips

Served with green salad & chips

Sweet

A bread consisting of medium chapati flour, mixed with water, rolled flat & filled with butter & baked on a skillet

Lamb mince

Spicy

Medium chapati flour, mixed with water, rolled flat & cooked on a skillet

Served warm with a scoop of ice cream

Served with scoop of ice cream

Served warm, with a scoop of ice cream

Served warm, with a scoop of ice cream

Biscoff, Honeycomb & Chocolate

Vanilla Vodka, espresso shot, Kahlua

Baileys, Kahlua, Vanilla Vodka, cream & milk

Coconut cream, Vanilla vodka & malibu

Prawns, chicken, lamb and beef

Icewine is truly the world's most spectacular and rare sweet wine, made from grapes naturally frozen on the vine at -8C or colder

1 litre bottles