Spice Lisburn

Lamb mince

Medium chapati flour, mixed with water, rolled flat & cooked on a skillet

Sweet

A bread consisting of medium chapati flour, mixed with water, rolled flat & filled with butter & baked on a skillet

Spicy

Chicken tikka, lamb seekh kebab, chicken seekh kebab & salmon tikka

Succulent pieces of lamb pan tossed with onions, peppers & our taka tak blend of spices

Fine pastry filled with mince cooked tempura in vegetable oil

A Bombay roadside favourite, shallow fried potato cakes served with chick peas & mint sauce

Tender pieces of chicken supreme marinated, mixed with gram flour, Punjabi spices, ginger, garlic and coriander and deep-fried

Pan tossed in garlic & chopped onion masala, served in a fried Poori bread

Mince, egg, garlic jerra, green chilli, salt & coriander cooked in a seekh (steel skewer) in a clay oven

Mince, egg, garlic jerra, green chilli, salt & coriander cooked in a seekh (steel skewer) in a clay oven

Pan tossed king prawn in garlic & chopped onion masala, served in a fried Poori bread

Darnes of salmon marinated in yoghurt & spices cooked in a clay oven

Vegetable samosa served with chick peas, chaat masala, yoghurt and bang bang sauce

Onions finely sliced, mixed with a light blend of spice & deep fried

Fine pastry filled with vegetable cooked tempura in vegetable oil

Lightly battered squid tossed in garlic, blend of spices, chilli, peppers and onions

Chicken tikka, cooked in garlic, diced onion and sweet chilli sauce with a hint of coriander

Baby spinach, potatoes & cauliflower in a golden gram flour batter, lightly spiced & deep fried

Succulent loin chops of lamb, lightly seasoned with a blend of spices and cooked in the clay oven

Chicken marinated in yoghurt & spices cooked in a clay oven

Chicken tikka, chicken pakora, samosa, lamb & chicken seekh kebab, vegetable pakora & onion bhaji

Punjabi sauces, butter, cream, almond cashew nut paste & plum tomatoes

A tomato & curry base dish

Julienne of onion, peppers & green chillies

Red onions, green chillies

Cubed onion, coriander & curry paste

Squared green pepper & onion fried in garlic, green chilli, tomato, coriander & balti paste

A sweet combination of mango, tomato, honey, cream & butter

Cooked with onion, mixed peppers and spices

A medium spiced sweet & sour sauce

Pan fried garlic, green chillies, onions, coriander & chef's masala

Ground almond, cream, sugar, coconut & cashew nut paste

Finely diced onions, capsicum, Worcestershire sauce & a touch of sugar, a thick sauce

Split chickpea lentil, fried garlic, coriander, onion & tomato masala

Baby spinach & potatoes

Potatoes & cauliflower

Indian cheese & peas cooked in onion & tomato masala

Black lentils cooked in a rich tomato sauce, masala spices, butter & finished with cream

Split chickpeas, lentils & baby spinach

Fresh baby spinach & Indian cheese cooked in mild spices

Chickpeas in a spiced sauce, with mango powder & coriander

Mushrooms & peas cooked in a mild sauce

King prawn, chicken & tender cubes of beef, lamb sautéed in fresh garlic, tomatoes, onions, green chillies with fresh coriander

Spring lamb, fresh spinach pan fried with garlic, green chillies, flavoured with fenugreek

Hot & spiced lamb with a nice smoked charcoal flavour. Garnished with fried onions.

King prawn with diced peppers, onions, green chillies & black bean sauce

Chicken fillet stuffed with nuts, raisins, almonds & coconut powder, topped with passanda sauce

Cooked in makhani sauce, flavoured with fenugreek

Chicken, stir fried onions, mixed peppers & garlic in Karahi sauce

Chicken cooked in fresh spices in onion & tomato sauce

Cooked in onion, tomato, masala, garlic, fresh spices, chilli with cubed onions & peppers

Lip smackingly spiced, creamy Punjabi dish cooked with cashew nut paste and spices, finished with cream

Chicken with diced peppers, onions, green chillies & black bean sauce

Lamb shank marinated in spices, cooked with onion, tomatoes & chef's special masala, with green pea pilau rice

Many spices toasted with coconut powder producing an aromatic masala that has a slight aniseed scent. Garnished with curry leaves.

Monkfish fillet highly spiced with onion, peppers, tomatoes & green chillies in a thick sauce. Served in a sizzling dish

Chicken tikka pan cooked with garlic, chilli, tomato, masala, spices with finely diced peppers and onions

Prawns, chicken, lamb and beef

With onions and green peppers

One piece of breast & one piece of leg

King prawn, chicken tikka, tandoori chicken, lamb seekh kebab & chicken kebab

Monkfish with onions & peppers. With a hot creamy chilli dip

Fillet of sea bass marinated in mild spices & cooked on a skillet, served with sauté vegetables & chilli & garlic sauce

Succulent loin of lamb chops marinated, lightly seasoned with a blend of spices and cooked in a clay oven

Served with green salad & chips

Served with green salad & chips

Served with green salad & chips

Egg fried rice

Pilau rice, egg, coriander, onions & peppers stir-fried in a wok

Tossed with our chefs special blend of spices

Spiced onions, chilli sauce & mint sauce

Served warm, with a scoop of ice cream

Biscoff, Honeycomb & Chocolate

Served with scoop of ice cream

Served warm with a scoop of ice cream

Served warm, with a scoop of ice cream

Coconut cream, Vanilla vodka & malibu

Baileys, Kahlua, Vanilla Vodka, cream & milk

Vanilla Vodka, espresso shot, Kahlua

Icewine is truly the world's most spectacular and rare sweet wine, made from grapes naturally frozen on the vine at -8C or colder

1 litre bottles