Spencer Restaurant

Strawberry, chocolate or vanilla

Pasta with tomato sauce and cheese

Plain chicken burger with chips on the side

Served with brown bread

Main: choose from plain breast of chicken, chicken goujons, stir fried vegetables or tofu. Side: choose baby potatoes, chips or rice. Includes fresh fruit, vegetables and dipping sauce

Prawn wontons and egg noodles in a fragrant Asian style broth

Fresh cabbage, carrot and Thai herbs, wrapped in crispy pastry with sweet chilli sauce

Pulled pork bonded with cheddar cheese, mixed leaf salad, apple puree and dipping sauce

Tender chicken strips glazed with teriyaki sauce, topped with creamy ranch dressing on a bed of baby gem

Served with brown bread

Hot house wings, celery and blue cheese dip

BBQ wings served with creamy ranch dressing

Mini bao buns with crispy duck served with hoi sin sauce

Roast butternut squash, rocket, red onion, berries and quinoa with a honey mustard dressing

Japanese style crispy chicken, sriracha mayo with crispy salad greens

Roast beetroot, creamy goats cheese and pine nut served on a mixed leaf salad, topped with a balsamic glaze

Crispy shredded duck, diced apple and greens, topped with blue cheese dressing

Crisp baby gem leaves, smoked bacon, crunchy croutons, poached chicken breast, parmesan shavings with classic Caesar dressing

Thai red curry mixed with coconut milk, aubergines, courgette and onion, served with rice. Add chicken, beef, prawns (allergen 2) or tofu

Malaysian style chicken, vegetable medley, egg noodles, stir-fried in a fragrant sweet and spicy sauce

Malaysian fried rice dish with chicken, prawns served with pickled vegetables and a fried egg

Flat rice noodles, stir fried mixed vegetables, garlic, chilli & ginger, topped with lime & crushed roasted peanuts. Choose beef, chicken, tofu or vegetarian

Crispy buttermilk chicken breast in a brioche bun with vine tomato, baby gem and a tangy burger sauce, served with chips

Beer battered hake served with tartar sauce, side salad and chips

Thai green curry mixed with coconut milk, aubergines, courgette and onion, served with rice. Add chicken, beef, prawns (allergen 2) or tofu

Marinated tandoor style chicken breast in a rich, creamy tandoori curry sauce, served with steamed rice and naan bread

With sautéed mushrooms, onions and with herb butter, served with chips

Teriyaki glazed salmon, stir fried bok choi, carrots, peppers and spinach, served with rice