18 Liffey St. Upper, North City, Dublin, D01 C640, Ireland
Last read 12 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts — an allergen that can cause life-threatening reactions, so take extra care.
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Juicy marinated chicken wrapped with fresh vegetables.
Bold flavors of spiced minced lamb in a wrap.
Savory grilled lamb in a delicious wrap.
Milder lamb kebab, perfect for all palates.
Grilled kebab wrapped in lavash, topped with tomato sauce and butter.
Flavorful liver wrap for adventurous eaters.
Dip fried chickpea patties, crispy outside & soft inside.
A selection of any four mezes above, served with warm pita bread.
Creamy and smooth chickpea dip.
Spicy mashed tomato and pepper salad.
Refreshing yogurt with cucumber and garlic.
Stuffed vine leaves filled with seasoned rice.
Smoky eggplant puree.
Creamy yoghurt flavoured with aromatic dill for a refreshing taste.
Tangy yoghurt mixed with shredded carrots and lightly seasoned.
Crispy bulgur shell stuffed with seasoned ground meat.
Spicy vegetarian bulgur "meatballs".
Grilled kebab wrapped in lavash, topped with tomato sauce and butter.
Smoky eggplant puree topped with juicy grilled kebab.
Succulent lamb liver skewers, a must-try for adventurous eaters!
Char-grilled Turkish meatballs, savoury and satisfying.
Kebab bedded on roasted vegetables.
Kebab served with roasted tomatoes for a juicy kick.
Grilled kebabs paired with smoky roasted eggplant.
Spiced minced lamb, grilled on skewers for a bold flavor.
A milder cousin of Adana, rich and tender.
Marinated lamb chunks grilled to perfection.
Juicy chicken cubes with a hint of chargrill flavor.
Crispy, marinated wings bursting with flavor.
Rice pilav with a delicious mix of vegetables.
Hearty and comforting Turkish bean stew.
Tender slow-cooked meat, rich in flavor.
All grills are served with rice/bulgur, meze, spicy acılı ezme & shepherd's salad.
Hearty and comforting Turkish bean stew. Served with rice+mezes.
Tender, slow-cooked meat, rich in flavor. Served with rice+mezes.
Rice pilaf with a delicious mix of vegetables.
Fluffy and fragrant Turkish rice.
Your choice of chilli or garlic sauce.
Crispy golden fries drizzled with your choice of garlic or spicy sauce for extra flavour.
Golden fried topped with cream garlic sauce and melted cheese, a comforting indulgence.
Golden and crispy fries.
Served with Turkish bread & meze of choice.
Smoky roasted eggplant salad.
Light and fresh shepherd's salad.
Diced salad with a tangy dressing.
Spiced yoghurt with a hint of chilli, perfect for a kick.
Tangy, crunchy, and bursting with flavor.
Vibrant purple cabbage salad with a zesty dressing.
Layers of flaky pastry filled with pistachios or walnuts, soaked in sweet syrup.
Shredded pastry soaked in syrup and filled with nuts, a crunchy delight.
A warm, crispy dessert made with shredded pastry, filled with sweet cheese, and topped with pistachios.
Baked rice pudding, creamy and delicately flavoured.
Gaziantep's famous dessert, thin dough stuffed with pistachio and clotted cream.
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