Silver Key Bar & Restaurant

1 fried egg, 2 bacon, 2 sausages, 1 black & white pudding, mushrooms, beans, grilled tomato, fried potatoes & toast.

1 fried egg, 1 bacon, 1 sausage, 1 black & white pudding, grilled tomato, fried potatoes & toast.

1 fried egg, grilled tomato, beans, mushrooms, potato cake, fried potatoes & toast.

A 3 egg omelette filled with bacon, tomato, mushrooms & onions, fried potatoes & toast.

2 soft poached eggs served on hot buttered toast with grilled tomato & fried potatoes.

Sautéed baby potatoes with Spanish Chorizo, spinach and topped with a free range fried egg. Served with soda bread.

With strawberries and natural yoghurt

With maple syrup

Sourdough toast topped with smoked salmon, free range poached eggs & hollandaise sauce.

Toasted sourdough with smashed avocado, free range poached eggs, topped with a feta cheese & cracked pepper crumb.

Sourdough toast topped with bacon, free range poached eggs & hollandaise sauce.

Fresh soup served with homemade brown soda bread.

A duo of salmon and prawns covered in a light crispy herb batter served with homemade sweet chilli sauce and baby mixed leaves.

Tender fillet of chicken breast, marinated in olive oil, coriander, garlic, cracked black pepper, paprika and lemon served on a bed of baby mixed leaves and topped with lemon chilli coriander dressing.

Strips of beef fillet cooked to medium liking, tossed in a chilli, coriander, ginger, lemon, olive oil and soy dressing served with baby mixed leaves

Breaded mushrooms stuffed with soft cheese, garlic and herbs.

Crumbly goats cheese with sundried tomatoes on top of crispy bruschetta bread served with baby mixed leaves.

Roasted courgettes, bell peppers, sun-dried tomatoes and spinach, tossed with linguini and homemade basil pesto with parmesan shavings and served with garlic bread.

Strips of chicken breast, bacon and wild mushrooms cooked in a rich white wine sauce served with pappardelle, parmesan shavings and garlic bread.

Layers of ground beef and homemade lasagne sheets, coated with béchamel sauce, baked with cheese and topped with a drizzle of pesto sauce, rocket leaves, parmesan shavings and served with garlic bread.

Linguini and pan-fried tiger prawns tossed in a chilli and garlic flavoured olive oil with a squeeze of zesty lime juice with parmesan shavings and served with garlic bread.

Pan-fried fillet of cod served with a roasted red pepper sauce and topped with crispy leek strings.

Fillet of cod coated in a light herb batter served with mushy peas and tartar sauce.

Golden coated and crispy Cajun pieces of salmon served with basmati rice and stir-fry vegetables.

Strips of chicken fillet, coated in golden breadcrumbs with sweet chilli and garlic mayo dips.

Marinated chicken breast served with lemon and coriander mayo in a warm ciabatta bread.

Pan-fried duck fillet, cooked to your liking with creamy mashed potatoes and a sweet plum sauce (Chef's recommendation is medium-rare).

Chargrilled chicken fillet on a bed of garlic potatoes baked with buffalo mozzarella cheese and served with a creamy white wine sauce.

All our steaks are cooked to your liking and served with pan-fried mushrooms, onion strings, pepper sauce or garlic butter. Minimum 21 days aged.

6oz sirloin steak cooked to your liking, served on a warm garlic ciabatta bread with mushrooms, onion strings and a choice of garlic butter or pepper sauce.

All our steaks are cooked to your liking and served with pan-fried mushrooms, onion strings, pepper sauce or garlic butter. Minimum 21 days aged.

Ground beef burger served on a toasted bap with two toppings of your choice (mushrooms, onion strings, bacon and cheese) with garlic butter or pepper sauce.

Tossed in Thai wok spices, a sweet soy sauce, mixed crunchy vegetables, served with egg noodles or boiled rice.

Tossed in Thai wok spices, a sweet soy sauce, mixed crunchy vegetables, served with egg noodles or boiled rice.

Tossed in Thai wok spices, a sweet soy sauce, mixed crunchy vegetables, served with egg noodles or boiled rice.

Tossed in Thai wok spices, a sweet soy sauce, mixed crunchy vegetables, served with egg noodles or boiled rice.

Tossed in Thai wok spices, a sweet soy sauce, mixed crunchy vegetables, served with egg noodles or boiled rice.

A blend of curry spices, tomatoes, coriander and coconut milk served with boiled rice or chips and naan bread.

A blend of curry spices, tomatoes, coriander and coconut milk served with boiled rice or chips and naan bread.

A blend of curry spices, tomatoes, coriander and coconut milk served with boiled rice or chips and naan bread.

A blend of curry spices, tomatoes, coriander and coconut milk served with boiled rice or chips and naan bread.

Served with fresh whipped cream (Add vanilla scoop for €1.50).

Served with whipped cream, vanilla scoop and chocolate sauce.

Served with chocolate sauce, cream, strawberry and fresh mint.

Served with homemade chocolate sauce.

Included as part of early bird menu.

With pepper sauce

With mushy peas & tartar sauce

With garlic & chilli dips

With bacon & cheese or mushroom & onion

With cheese, lettuce & sweet chilli mayo

With a red onion marmalade

Cheese, lettuce, tomato, pickle & tangy Marie Rose sauce

Cooked to your liking and served with pan-fried mushrooms, onion string, pepper sauce, or garlic butter.

8oz Sirloin Steak surcharge +€5