Sika Café & Wine Bar

Two crispy rashers, two savoury sausages, sautéed mushrooms, beans, two fried eggs, confit tomatoes, and a perfect balance of black and white pudding.

Cubed potatoes and diced Gubbeen chorizo, served with wilted spinach and topped with two poached eggs.

Homemade American-style pancakes, served your way — either with Nutella and fresh strawberries or maple syrup and crispy smoked streaky bacon.

2 poached eggs, crispy bacon and hollandaise sauce served on lightly toasted sourdough.

Two poached eggs on a bed of wilted spinach and toasted sourdough, drizzled with rich and creamy hollandaise sauce.

Smoked salmon, 2 poached eggs served on lightly toasted Irish sourdough.

Poached eggs nestled in a spiced tomato sauce with peppers, onions, garlic, and fresh coriander.

A selection of our freshly baked morning pastries.

House marinated steak, grilled onions and mushrooms, cheddar cheese, served with smokey gravy.

Maple baked ham, mature cheddar cheese, tomatoes, red onion and Ballymaloe relish. Served with crisps.

Fresh mozzarella, roast peppers, rocket and fresh pesto mayo served on focaccia. Served with crisps.

Fresh Cajun chicken cutlets, mozzarella, hot honey mayo and baby gem. Served with crisps.

Avocado, egg, rocket and pesto. Served with crisps.

Spiced beef, sauerkraut, Gruyère cheese, rocket and honey maple mayo. Served with crisps.

Today's freshly made soup with soda bread.

Today's freshly made soup with a sandwich of your choice.

Maple baked ham, Gruyère cheese, honey mustard mayo served on Mornay sauce. Served with crisps.

Grilled chicken, boiled egg, lentils, avocado, tomatoes, feta cheese on a bed of mixed leaves with Greek yoghurt dressing.

Maple baked ham, red onion, cherry tomatoes, cheddar cheese on a bed of mixed leaves with Sika house dressing.

House marinated steak, parmesan, crispy onions, rocket on a bed of mixed leaves with Sika house dressing.

Feta, roast peppers, olives, red onion, sundried tomatoes on a bed of mixed leaves with Greek yoghurt dressing.

Couscous, sweet potato, beetroot, baked chickpeas, avocado, pumpkin seeds, chia seeds served with homemade vegan dressing on a bed of mixed leaves.

Classic margherita topped with our signature Italian tomato sauce, fresh mozzarella cheese, and a sprinkle of fragrant basil.

Signature Italian tomato sauce topped with fresh mozzarella and generous slices of spicy pepperoni.

Fresh tomatoes, spinach, olives, and red onion on our signature base.

Chorizo, fresh goats cheese, our signature Italian tomato sauce, finished with hot honey.

Perfectly southern-fried chicken topped with Monterey cheese and zesty Asian slaw, our signature hot sauce, and a touch of roasted garlic aioli. Nested in a brioche bun with chunky chips.

Two juicy 4oz smashed beef patties layered with melted Monterey Jack cheese, crispy smoked streaky bacon, shredded lettuce, and fresh beef tomato. Drizzled with our chef's special Sika sauce and served on a soft brioche bun with chunky chips.

Two soft tortillas filled with thinly sliced seared steak, fresh arugula, and quartered cherry tomatoes on a bed of creamy sauce. Finished with a hint of herbs.

Non-alcoholic Prosecco Spumante | Italy — White pear, green apple, elderflower, honeymelon, citrus, gooseberry and grapefruit.

Selection Brut | France — Supple with a round body and mature aromas of fully ripened fruit.

Organic Prosecco Spumante | Italy — Vibrant, soft and crisp with citrus, ripened fruit and a balanced, persistent finish.

Grenache, Mourvèdre, Syrah, Carignan | France — Dry and fresh with red berries, pink flowers, oregano, strawberry and redcurrant.

Trajadura, Loureiro, Arinto and Avesso | Portugal — Crisp and refreshingly light, with green fruits and a citrus finish.

Sauvignon Blanc | New Zealand — Generous and flavoursome, with lingering zesty tropical flavours.

Chardonnay | France — Classical tropical notes of honey and melon with a rounded, buttery mouthfeel.

Pinot Grigio | Italy — Lean-bodied, tasty and dry with crisp acidity.

Grüner Veltliner | Austria — Organic, full-bodied and mineral, with orange peel, apple, peach, thyme and white pepper; crisp finish.

Grillo | Italy — Elegant citrus and pineapple aromas with fresh, harmonious salinity and minerality.

Grenache Blanc, Roussanne, Viognier | France — Pale straw yellow with aromas and flavours of apples and a hint of aniseed.

Sauvignon Blanc | France — Mineral and elegant with apple, gooseberry, lime blossom and bright citrus fruits.

Touriga Nacional, Trincadeira | Portugal — Juicy red and dark berries; light-bodied with a hint of spice on the finish.

Tempranillo | Spain — Finely balanced with a polished, elegant body and a long, pleasant aftertaste.

Merlot, Cabernet Sauvignon | France — Red fruit, wild blueberry and peony aromas with a supple, balanced palate and long finish.

Pinot Noir | France — Full and fresh, elegant and savoury with berry-fruit flavours.

Cabernet Sauvignon | California — Firm structure with black cherry, raspberry, blackberry, cinnamon, dried herbs and a smooth finish.

Malbec | Argentina — Black fruit, jam, vanilla and liquorice aromas with a sweet attack, full-bodied tannins and long finish.

Montepulciano | Italy — Smooth, fruity, warm and balanced with velvety tannins, wild berries, ripe red fruit and violets.