2 Castlewood Ave, Rathmines, Dublin, D06 T9T1, Ireland
Last read 12 Jul 2026 · always confirm current details with the restaurant.
FreeFromly is a discovery tool, not a safety guarantee.
These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, peanuts, shellfish, molluscs and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“We are an allergy aware premises. We understand the needs of the allergic customer and we operate a food safety management system with trained staff to control major food allergens and other foods which our customers may wish to avoid. Our menus now state the allergen content of each item which can be purchased, by scanning the QR code, also available in our Allergen information folder located at the allergen information stations around the restaurant. However, some of our menu items contain nuts, peanuts, seeds and other allergens or ingredients which are available in our kitchens and while may not be included as an ingredient on your desired dish may cross-contaminate by use of the common area that they occupy. Please speak with a member of staff if you wish to make a suitable choice and we encourage those customers who have allergies to make themselves known to our serving staff. We cannot guarantee a 100% allergen free environment.”
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Marinated chicken on skewers, served with a tasty peanut sauce
Bean vermicelli, cabbage and carrot cooked and wrapped in pastry with plum sauce
Tender marinated pork ribs with red wine sauce
Lightly battered tiger prawns coated with honey bread crumble, served with tamarind sauce
Minced chicken, tiger prawns and Thai herbs wrapped in pastry with a plum sauce
Parcels of minced chicken and shrimp steamed in a bamboo basket and served with soy sauce
Crispy chicken wings in a sweet and savoury sauce
A platter with chicken satay, vegetable spring roll, wanton and pork rib with plum sauce
Strips of roast duck with cabbage, carrot, salt, pepper and soya sauce in spring roll pastry, served with plum sauce
Pan fried cod fillet covered with a Thai paste of chilli oil, sesame seed, galangal, lemon grass and chillies
Shredded hard fresh mango salad with shallots, onion in a lemon chilli coriander sauce, garnished with cashew nuts
Crispy duck served with leeks, ginger, carrot and cucumber, served with steamed pancakes and hoisin sauce (alternatively served with lettuce)
Spicy sour soup flavoured with coriander, lemongrass, lemon juice, kaffir lime leaves, chilli, galangal root, mushroom, spring onion, fish sauce and cherry tomato
Mild coconut milk soup made with cherry tomato, shallots, mushroom and a combination of exotic herbs
Clear mixed soup with chicken stock, mangetout, broccoli, carrot, mushroom, baby corn & coriander
Broccoli, onion, spring onion, pepper, carrot, mangetout in a rich black bean sauce
Fresh basil leaves, garlic, onions, baby corn, peppers, mushrooms, fine bean and mangetout
Stir-fried garlic, mushroom, onion, spring onion, peppers, carrots, ginger, mangetout and baby corn
Stir-fried with onion, spring onion, garlic, carrot, pepper, mushroom and cashew nuts
Onion, spring onion, pepper, mushrooms, carrot, mangetout
Stir-fried in a hot flame, garlic, ground pepper, onions, carrots, mushrooms, spring onion and coriander
Stir-fried onion, mushroom, garlic, spring onion, peppers, broccoli and oyster sauce
Stir-fried vegetables in Siam sweet and sour sauce with peppers, carrot, onion, spring onion, broccoli, pineapple and tomatoes
Stir-fried peppers, onion, pineapple, carrot and spring onion in a spicy, sweet and sour sauce
Egg fried rice with onion, tomato, spring onion, carrot
Made with green curry paste, coconut milk, bamboo shoots, peppers, basil leaves and fine beans
Milder than the green curry, made with red curry paste, coconut milk, sliced bamboo shoots, peppers, basil leaves and fine beans
Made with Panang curry paste, coconut milk, ground peanuts, chilli, basil leaves and kaffir lime leaves
A famous mild rich curry from the South of Thailand with massaman curry paste, coconut milk, potatoes, onion and peanut
A mild and creamy yellow curry with coconut milk, onion, potatoes and pineapple
Stir-fried with rice noodles, ground peanut, egg, spring onion, bean sprouts, carrot and tamarind sauce
Stir-fried rice noodles with chilli, baby corn, carrots, garlic, peppers, onion, spring onion, dark soy sauce and basil leaves
Rice noodles with bamboo shoots, onion, mushroom, peppers, egg, baby corn, bean sprouts, spring onion and curry powder
Crispy roast duck, garnished with crispy rice noodles, served with tamarind sauce
Roast duck salad with spring onion, tomato, garlic, chilli, coriander, peppers, onion and lemon dressing
Roast duck breast with stir-fried pak choi, broccoli, carrot in a spicy sweet and sour sauce flambeed with brandy
Crispy roast duck served on a bed of pineapple with special sweet soy sauce
Served over a bed of stir-fried Asian greens with tamari soy sauce
Steamed salmon, cod, seabass or sole with ginger, carrot, baby corn, sesame oil, spring onion, mushroom, celery, mangetout and garlic, sprinkled with cashew nuts
Shredded hard fresh mango salad with shallots, onion in a lemon chilli coriander sauce, garnished with cashew nuts
Aromatic ground Thai chicken salad with chillies, coriander, lemon juice, shallots, spring onion, mint leaves, roasted rice powder, chilli powder, served with lettuce leaves
Sliced fillet of beef with onion, pepper, tomato, cucumber and celery with salad dressing sauce flavoured with garlic, chilli, coriander and lime
With vegetables and fried potatoes served with mayonnaise
With vegetables and fried potatoes served with mayonnaise
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