Shanai Indian Bar and Grill Restaurant

Potatoes and cauliflower cooked in a dry sauce

Fresh vegetables cooked in Balti style

Lentils

Fresh selection of vegetables cooked in a spicy sauce

Lady's finger/Okra cooked in a dry sauce

Sliced sautéed mushrooms and green peppers.

Potatoes cooked in hot and sour sauce. A dry dish

Fresh selection of vegetables cooked in a mild creamy sauce.

Spinach and potatoes

Chickpeas cooked with spinach

Chickpeas cooked with chopped onions in a very dry sauce

Spinach, garlic with medium spiced hot sauce

Cottage cheese and fresh peas cooked in a mild sauce

Spinach and cottage cheese

Fresh vegetable cooked in a creamy Tandoori sauce with mild herbs and spices.

Basmati

Stuffed with cottage cheese

Stuffed with finely chopped onions

Stuffed with minced lamb

Stuffed with Garlic and Coriander

Stuffed with almonds and sultanas

A wheat flour bread

Starter: Samosa, Piaju, Aloo Tikka; Main: Chana Bhuna, Vegetable Korma, Bombay Aloo, Pilau Rice; Dessert; Tea/Coffee

Starter: Chicken Tikka, Boti Kebab, Tandoori Chicken, Tandoori Prawn; Main: Chicken Tikka Masala, Balti Gosht, Mixed Vegetables, Pilau Rice; Naan; Dessert; Tea/Coffee

A delicious preparation of finely sliced onions and ground lentils, pan fried. An excellent choice for someone trying Indian cuisine for the first time.

Assortment of vegetarian starters. Ideal for those who want to try the most popular vegetarian dishes.

Chicken Tikka marinated in gram flour, deep fried. A very popular dish in India.

Diced breast of chicken marinated in mild spices, cooked over charcoal with onions, tomatoes, green peppers and mushrooms. An excellent choice for someone that is looking for that middle of the road dish, not too hot – yet not to mild.

Barbecued pieces of lamb, which melt in the mouth. The meat is left to marinate in yogurt, papaya and spices overnight to give the meat its soft texture and to bring out all the aroma of added herbs and spices.

Mildly seasoned and grilled over charcoaled on a skewer. A must for those of you who are looking for that something exotic from the east.

Finely minced lamb rolled in a skewer, flavored with an array of Indian herbs and gently cooked in a charcoal oven.

Tender pieces of chicken marinated in yogurt, garlic and very mild Indian spices overnight, barbecued in a clay oven and served as a sizzling dish. A very popular dish with lovers of Tandoori cuisine.

Prawn marinated in gram flour, deep fried. A very popular dish in India.

Triangular shaped savory delight which is mildly spiced. Made with a light pastry and stuffed with a selection of fresh vegetables.

Spring chicken marinated with Indian herbs, yogurt and grilled in a clay oven. A very popular dish which has made Indian cuisine famous the world over.

Combination of tandoori specialties, recommended. Ideal for those who want to try the most popular non vegetarian starters.

Diced breast of chicken marinated in mild spices, cooked over charcoal with onions, green peppers and mushrooms. An excellent choice for someone that is looking for that middle of the road dish - not too hot-not too mild.

Tender pieces of chicken, marinated in yogurt, garlic and Indian spices overnight, barbecued in a clay oven and served as a sizzling dish. A very popular dish with lovers of Tandoori cuisine.

Spring chicken marinated with Indian herbs, yogurt and grilled in a clay oven. A very popular dish which has made Indian cuisine famous the world over.

Tandoori Murgi, Chicken Tikka, Sheek Kebab, Boti Kebab, Jumbo Prawn and Small Prawn.

Barbecued pieces of lamb, which melt in the mouth. The meat is left to marinate in yogurt, papaya and spices overnight to give the meat its soft texture and to bring out all thearoma of the added herbs and spices.

Fresh whole seabass, subtle seasoning and cooked in a clay oven. A rare treat for fish lovers. Please allow us 20 minutes to cook.

Jumbo prawns, marinated, mildly spiced and cooked over charcoal on a skewer.

Basmati rice cooked with mixed vegetables, flavored saffron and mild oriental spices, garnished with nuts and served with dal.

Basmati rice cooked with chicken tikka, meat and prawns, mild oriental spices, garnished with nuts, coriander and egg served with vegetable curry sauce.

Basmati rice cooked with jumbo prawns, mild oriental spices, garnished with nuts, coriander and egg served with vegetable curry sauce.

Basmati rice cooked together with meat and flavored saffron and mild oriental spices, garnished with nuts, served with vegetable curry sauce.

Basmati rice cooked with prawns, mild oriental spices, garnished with nuts, coriander and egg served with vegetable curry sauce.

Basmati rice cooked together with chicken and flavored saffron and mild oriental spices, garnished with nuts, served with vegetable curry sauce.

Chicken or Lamb mildly spiced with fresh cream, seasoning, onions, ginger and coriander flavour.

Barbecued chunks of chicken or lamb cooked in a creamy Tandoori sauce with mild herbs and spices.

Tandoori Chicken cooked in butter with tomatoes, yogurt and fresh cream. Topped with nuts.

Chicken or lamb, mildly spiced with fresh cream, seasoning, onions and nuts.

Deep fried chicken with onions, capsicum, tomatoes, coriander, and home made chilli sauce. A popular dish in Nepal.

Home style Lamb cooked with potatoes and infused with Indian herbs and spices. Medium spice.

Chicken cooked with mango, herbs & medium spiced sauce.

Jumbo prawns marinated in yogurt with mild spices and grilled in the Tandoori oven and then gently cooked in a mild creamy sauce. Topped with almonds.

Spring chicken and diced lamb cooked together with egg and tomato, covered with a tempting thick sauce of yogurt delicately spiced to suit your palate.

Lean pieces of chicken or lamb cooked with almonds, nuts and sultanas in a mild creamy sauce.

Diced chicken, cashew nuts, mixed spices, bay leaves, tomatoes fresh cream, fresh yogurt, pinch of salt.

Diced beef cooked with spring onion, chopped tomatoes and green herbs. Extensively treated to provide a dish with medium strength.

Tender pieces of beef with tomatoes, green chilli and medium hot spices.

Beef cooked with green peppers and onions in hot spices.

Tender pieces of beef cooked with green chilli and hot spices.

Cooked with green pepper, spring onion, tomatoes and onions.

Cooked with herbs, spices, and covered with tomatoes and onions.

"Authentic Punjabi dish" cooked in fresh ginger, chopped garlic, green herbs on ground coriander and almond.

Cooked together with spinach in medium spice.

Tender pieces of meat tossed with green peppers, and onions.

Tender pieces of meat with green chilli and hot spices.

Cooked with the taste of lemon in hot spices.

Famous Indian Curry. Not for the faint hearted!

Cooked with Shanai special sauce, medium spiced

Prawns cooked with fresh cream, coconut milk, medium spiced. This is a super dish in India

Jumbo prawn cooked with Shanai special sauce. Contains almonds.

Small prawns cooked with spring onions and tomatoes in a semi dry sauce

Home style Jumbo prawns, cooked in tomato, onion and Indian spices. (5pcs)

Jumbo prawns cooked with spring onions, fresh coriander and tomatoes on a dry medium hot sauce.

Small prawn cooked with green peppers and onions in hot sauce.

"Authentic Punjabi dish" cooked in fresh ginger, chopped garlic, green herbs on ground coriander and almond.

"Authentic Punjabi dish" cooked in fresh ginger, chopped garlic, green herbs on ground coriander and almond.