Shanai Indian Bar and Grill Restaurant

Stuffed with finely chopped onions

Stuffed with almonds and sultanas

Stuffed with cottage cheese

Stuffed with minced lamb

Stuffed with Garlic and Coriander

A wheat flour bread

Basmati

Beef cooked with green peppers and onions in hot spices.

Diced beef cooked with spring onion, chopped tomatoes and green herbs. Extensively treated to provide a dish with medium strength.

Tender pieces of beef with tomatoes, green chilli and medium hot spices.

Tender pieces of beef cooked with green chilli and hot spices.

Lentils

Lady's finger/Okra cooked in a dry sauce

Chickpeas cooked with spinach

Fresh vegetable cooked in a creamy Tandoori sauce with mild herbs and spices.

Spinach, garlic with medium spiced hot sauce

Chickpeas cooked with chopped onions in a very dry sauce

Cottage cheese and fresh peas cooked in a mild sauce

Spinach and cottage cheese

Fresh vegetables cooked in Balti style

Fresh selection of vegetables cooked in a spicy sauce

Potatoes cooked in hot and sour sauce. A dry dish

Sliced sautéed mushrooms and green peppers.

Potatoes and cauliflower cooked in a dry sauce

Fresh selection of vegetables cooked in a mild creamy sauce.

Spinach and potatoes

A delicious preparation of finely sliced onions and ground lentils, pan fried. An excellent choice for someone trying Indian cuisine for the first time.

Chicken Tikka marinated in gram flour, deep fried. A very popular dish in India.

Tender pieces of chicken marinated in yogurt, garlic and very mild Indian spices overnight, barbecued in a clay oven and served as a sizzling dish. A very popular dish with lovers of Tandoori cuisine.

Combination of tandoori specialties, recommended. Ideal for those who want to try the most popular non vegetarian starters.

Prawn marinated in gram flour, deep fried. A very popular dish in India.

Diced breast of chicken marinated in mild spices, cooked over charcoal with onions, tomatoes, green peppers and mushrooms. An excellent choice for someone that is looking for that middle of the road dish, not too hot – yet not to mild.

Mildly seasoned and grilled over charcoaled on a skewer. A must for those of you who are looking for that something exotic from the east.

Barbecued pieces of lamb, which melt in the mouth. The meat is left to marinate in yogurt, papaya and spices overnight to give the meat its soft texture and to bring out all the aroma of added herbs and spices.

Finely minced lamb rolled in a skewer, flavored with an array of Indian herbs and gently cooked in a charcoal oven.

Assortment of vegetarian starters. Ideal for those who want to try the most popular vegetarian dishes.

Triangular shaped savory delight which is mildly spiced. Made with a light pastry and stuffed with a selection of fresh vegetables.

Spring chicken marinated with Indian herbs, yogurt and grilled in a clay oven. A very popular dish which has made Indian cuisine famous the world over.

Home style Lamb cooked with potatoes and infused with Indian herbs and spices. Medium spice.

Spring chicken and diced lamb cooked together with egg and tomato, covered with a tempting thick sauce of yogurt delicately spiced to suit your palate.

Jumbo prawns marinated in yogurt with mild spices and grilled in the Tandoori oven and then gently cooked in a mild creamy sauce. Topped with almonds.

Chicken cooked with mango, herbs & medium spiced sauce.

Lean pieces of chicken or lamb cooked with almonds, nuts and sultanas in a mild creamy sauce.

Chicken or lamb, mildly spiced with fresh cream, seasoning, onions and nuts.

Tandoori Chicken cooked in butter with tomatoes, yogurt and fresh cream. Topped with nuts.

Diced chicken, cashew nuts, mixed spices, bay leaves, tomatoes fresh cream, fresh yogurt, pinch of salt.

Deep fried chicken with onions, capsicum, tomatoes, coriander, and home made chilli sauce. A popular dish in Nepal.

Barbecued chunks of chicken or lamb cooked in a creamy Tandoori sauce with mild herbs and spices.

Chicken or Lamb mildly spiced with fresh cream, seasoning, onions, ginger and coriander flavour.

Famous Indian Curry. Not for the faint hearted!

Cooked with the taste of lemon in hot spices.

Cooked with Shanai special sauce, medium spiced

Cooked with herbs, spices, and covered with tomatoes and onions.

Cooked with green pepper, spring onion, tomatoes and onions.

Tender pieces of meat tossed with green peppers, and onions.

Cooked together with spinach in medium spice.

Tender pieces of meat with green chilli and hot spices.

"Authentic Punjabi dish" cooked in fresh ginger, chopped garlic, green herbs on ground coriander and almond.

Spring chicken marinated with Indian herbs, yogurt and grilled in a clay oven. A very popular dish which has made Indian cuisine famous the world over.

Tender pieces of chicken, marinated in yogurt, garlic and Indian spices overnight, barbecued in a clay oven and served as a sizzling dish. A very popular dish with lovers of Tandoori cuisine.

Diced breast of chicken marinated in mild spices, cooked over charcoal with onions, green peppers and mushrooms. An excellent choice for someone that is looking for that middle of the road dish - not too hot-not too mild.

Jumbo prawns, marinated, mildly spiced and cooked over charcoal on a skewer.

Fresh whole seabass, subtle seasoning and cooked in a clay oven. A rare treat for fish lovers. Please allow us 20 minutes to cook.

Jumbo prawns cooked with spring onions, fresh coriander and tomatoes on a dry medium hot sauce.

Prawns cooked with fresh cream, coconut milk, medium spiced. This is a super dish in India

Small prawns cooked with spring onions and tomatoes in a semi dry sauce

Home style Jumbo prawns, cooked in tomato, onion and Indian spices. (5pcs)

Jumbo prawn cooked with Shanai special sauce. Contains almonds.

"Authentic Punjabi dish" cooked in fresh ginger, chopped garlic, green herbs on ground coriander and almond.

"Authentic Punjabi dish" cooked in fresh ginger, chopped garlic, green herbs on ground coriander and almond.

Small prawn cooked with green peppers and onions in hot sauce.

Barbecued pieces of lamb, which melt in the mouth. The meat is left to marinate in yogurt, papaya and spices overnight to give the meat its soft texture and to bring out all thearoma of the added herbs and spices.

Tandoori Murgi, Chicken Tikka, Sheek Kebab, Boti Kebab, Jumbo Prawn and Small Prawn.

Starter: Samosa, Piaju, Aloo Tikka; Main: Chana Bhuna, Vegetable Korma, Bombay Aloo, Pilau Rice; Dessert; Tea/Coffee

Starter: Chicken Tikka, Boti Kebab, Tandoori Chicken, Tandoori Prawn; Main: Chicken Tikka Masala, Balti Gosht, Mixed Vegetables, Pilau Rice; Naan; Dessert; Tea/Coffee

Basmati rice cooked with mixed vegetables, flavored saffron and mild oriental spices, garnished with nuts and served with dal.

Basmati rice cooked together with meat and flavored saffron and mild oriental spices, garnished with nuts, served with vegetable curry sauce.

Basmati rice cooked with jumbo prawns, mild oriental spices, garnished with nuts, coriander and egg served with vegetable curry sauce.

Basmati rice cooked together with chicken and flavored saffron and mild oriental spices, garnished with nuts, served with vegetable curry sauce.

Basmati rice cooked with prawns, mild oriental spices, garnished with nuts, coriander and egg served with vegetable curry sauce.

Basmati rice cooked with chicken tikka, meat and prawns, mild oriental spices, garnished with nuts, coriander and egg served with vegetable curry sauce.