Seventy Seven

with homemade brown bread

O'Connells seafood mix in a creamy sauce with homemade brown bread

roast beetroot & carrot, organic leaves, stracciatella cheese, honey mustard dressing, toasted hazelnut (add chicken +€4)

add chicken +€4

pulled ham hock, wholegrain mustard mayo, vintage cheddar cheese, gherkins in a rustic sourdough baguette

3 layers of toasted sourdough bread, chargrilled chicken, crispy bacon, lettuce, tomato, onion & sriracha mayo

homemade brown bread, avocado cream, fennel salad, pickled red onions, creamy orange dressing

homemade Italian seasoned porchetta, roast potatoes and onions, melted scamorza cheese, chimichurri mayo on toasted sourdough bread

roasted Mediterranean vegetables, sun dried tomato pesto, stracciatella cheese in a homemade focaccia bread

toasted sourdough baguette, fillet beef, caramelised onions, rocket, chimichurri mayo, hand cut twice cooked fries

bolognese ragu, garden peas, bechamel sauce, parmesan cheese served with side salad and garlic focaccia bread

fresh haddock, crushed mint peas, hand cut twice cooked fries, tartar sauce

homemade shortbread biscuit

vanilla ice cream & salted butterscotch sauce

white chocolate ganache & honeycomb crumble

with blue cheese dip & celery sticks

with burrata, toasted pumpkin seeds and mint dressing

with nduja, roast red peppers, cherry tomato, parsley, sourdough bread and grilled lemon slices

with cherry tomatoes, red chillies, white wine, parsley & homemade focaccia bread

roasted chicken breast with sautéed kale, braised baby carrots, potato millefeuille and thyme sauce

homemade brioche bun, shredded iceberg lettuce, tomato, vintage cheddar, caramelised onions & Sriracha mayo

O'Connell's fresh cod with roast winter squash, light fish sauce and crumbled hazelnut

celeriac steak, cannellini beans puree, braised shallots, sauteed kale & demi glaze (VG)

Fresh tagliatelle, herb butter mushroom sauce, rocket pesto and parmesan crisp (V) (Add Chicken +€4)

add chicken +€4

Rib eye steak, creamy mashed potato or twice cooked fries, chargrilled tender stem broccoli & garlic butter or pepper sauce or thyme jus

(vegan)