Sensei Coffee & Sushi Cafe

Leafy seafood salad with fresh lettuce, tomatoes and red radish, topped with a selection of seafood and drizzled with aromatic sesame dressing.

Hearty steamed soya beans in pods with light sprinkles of salt.

The complex flavour of subtle sweetness and umami of wakame, brimming with the nutty flavour of toasted sesame dressing.

Milk/White.

Strong espresso, with drizzles of sugary caramel sauce and foamy steamed milk.

Full-bodied, spice-filled flavour of aromatic spices such as ginger, cardamom, milk and sugar.

Mellow, grassy, natural sweet nuttiness with a pleasant savoury ending of green tea.

Milk/White.

Sweet, soft and briny steamed prawns rolled in seasoned Japanese rice and nori.

Fresh and lean salmon rolled in seasoned Japanese rice and nori.

Melt-in-your-mouth, sashimi grade tuna rolled in seasoned Japanese rice and nori.

Succulent, umami rich crabmeat rolled in seasoned Japanese rice and nori.

Crumbly, flaky mooncakes with vegetarian filling. Available in taro, spring onions, green beans and red beans.

Sushi rice, salmon, tuna, cooked prawn, edamame beans, wakame salad, lettuce salad, radish and sesame dressing.

Grilled salmon, avocado, cream cheese, spicy mayo and scallions.

Crabmeat salad, mango, spicy mayo drizzle and cornflakes topping.

Crabmeat, cucumber, mango, wasabi mayo, teriyaki and masago.

Grilled tuna, cucumber, cream cheese, wafu sauce and crispy onions.

Grilled salmon, mozzarella and cheddar cheese, crabmeat, avocado and cream cheese.

Cooked salmon, crab meat salad, dry seaweeds, red cheddar and mozzarella cheese, wasabi mayo, teriyaki sauce, Korean chilli paste, avocado, mango and sesame seeds.

Fresh salmon wrapped sushi rolls with succulent crabmeat, avocado and lettuce, with teriyaki and tangy wasabi sauce.

Heart-warming, deep umami flavoured soup with organic tofu, dried nori and fish scallions.

Grilled freshwater eel in caramelised sauce covering every sushi roll of steamed prawn, avocado and cucumber, with in-house teriyaki sauce.

Flame grilled organic salmon covered sushi rolls of crabmeat salad and velvety avocado in chef's vibrant wafu sauce.

Salmon, tuna, prawn and avocado covering every sushi roll with chef's own tangy, sweet wafu sauce.

A bed of seasoned Japanese sushi rice topped with high quality tuna, salmon, prawn, crabmeat, wakame salad and toasted sesame seeds.

Traditional soft, sticky dumplings with rich and savoury vegetarian filling.

2 salmon sashimi, 2 tuna sashimi, 5 nigiri (tuna, salmon, prawn, octopus and smoked salmon) and 4 California maki.

3 tuna sashimi, 3 salmon sashimi and 3 prawn sashimi, served with fresh white radish salad.

Tuna, salmon, prawns and smoked salmon nigiri with avocado, carrots, cucumber, yellow radish and mango nigiri.

4 salmon sashimi, 3 salmon nigiri and 4 salmon avocado maki.

Chenny's secret recipe for a smooth and hearty banana cake.