Sensei Coffee & Sushi Cafe

Sweet, soft and briny steamed prawns rolled in seasoned Japanese rice and nori.

Melt-in-your-mouth, sashimi grade tuna rolled in seasoned Japanese rice and nori.

Succulent, umami rich crabmeat rolled in seasoned Japanese rice and nori.

Fresh and lean salmon rolled in seasoned Japanese rice and nori.

4 salmon sashimi, 3 salmon nigiri and 4 salmon avocado maki.

2 salmon sashimi, 2 tuna sashimi, 5 nigiri (tuna, salmon, prawn, octopus and smoked salmon) and 4 California maki.

Tuna, salmon, prawns and smoked salmon nigiri with avocado, carrots, cucumber, yellow radish and mango nigiri.

3 tuna sashimi, 3 salmon sashimi and 3 prawn sashimi, served with fresh white radish salad.

Fresh salmon wrapped sushi rolls with succulent crabmeat, avocado and lettuce, with teriyaki and tangy wasabi sauce.

Flame grilled organic salmon covered sushi rolls of crabmeat salad and velvety avocado in chef's vibrant wafu sauce.

Grilled freshwater eel in caramelised sauce covering every sushi roll of steamed prawn, avocado and cucumber, with in-house teriyaki sauce.

Salmon, tuna, prawn and avocado covering every sushi roll with chef's own tangy, sweet wafu sauce.

Heart-warming, deep umami flavoured soup with organic tofu, dried nori and fish scallions.

A bed of seasoned Japanese sushi rice topped with high quality tuna, salmon, prawn, crabmeat, wakame salad and toasted sesame seeds.

Mellow, grassy, natural sweet nuttiness with a pleasant savoury ending of green tea.

Full-bodied, spice-filled flavour of aromatic spices such as ginger, cardamom, milk and sugar.

Strong espresso, with drizzles of sugary caramel sauce and foamy steamed milk.

Milk/White.

Milk/White.

The complex flavour of subtle sweetness and umami of wakame, brimming with the nutty flavour of toasted sesame dressing.

Hearty steamed soya beans in pods with light sprinkles of salt.

Leafy seafood salad with fresh lettuce, tomatoes and red radish, topped with a selection of seafood and drizzled with aromatic sesame dressing.

Traditional soft, sticky dumplings with rich and savoury vegetarian filling.

Crumbly, flaky mooncakes with vegetarian filling. Available in taro, spring onions, green beans and red beans.

Sushi rice, salmon, tuna, cooked prawn, edamame beans, wakame salad, lettuce salad, radish and sesame dressing.

Grilled tuna, cucumber, cream cheese, wafu sauce and crispy onions.

Grilled salmon, mozzarella and cheddar cheese, crabmeat, avocado and cream cheese.

Crabmeat, cucumber, mango, wasabi mayo, teriyaki and masago.

Crabmeat salad, mango, spicy mayo drizzle and cornflakes topping.

Grilled salmon, avocado, cream cheese, spicy mayo and scallions.

Cooked salmon, crab meat salad, dry seaweeds, red cheddar and mozzarella cheese, wasabi mayo, teriyaki sauce, Korean chilli paste, avocado, mango and sesame seeds.

Chenny's secret recipe for a smooth and hearty banana cake.