Samson's Kitchen and Bar

Spiced buttermilk chicken tenders, Dromona Cheddar, Ballymaloe Country Relish and Frank's Hot Sauce, served with skin-on fries

A flavourful vegetable patty, Applewood Vegan cheddar, roasted red pepper and sriracha mayo, served with skin-on fries

Grilled marinated chicken, back bacon and fried egg with tomato, lettuce and mustard mayo on toasted white bread, served with skin-on fries

A juicy Irish beef patty topped with back bacon, Dromona Cheddar, grilled chorizo, fried egg and Ballymaloe Country Relish, served with skin-on fries

Beef patty topped with back bacon, Dromona Cheddar and Ballymaloe Country Relish, served with skin-on fries

Bacon, Elliott's Tradition pork sausage, Clonakilty black pudding, hash brown, mixed mushrooms, Ormo soda farl, potato cake and your choice of fried or scrambled egg

Two rashers of bacon, two Elliott's Tradition pork sausages, Clonakilty black pudding, hash brown, mixed mushrooms, Ormo soda farl, potato cake and your choice of fried or scrambled eggs

Quorn sausages, smashed avocado, mixed mushrooms, herby grains, baked beans, hash brown and toast

Gin, Chambord raspberry liqueur, lemon juice and soda

A double measure of Ninth Wave gin and Mediterranean tonic, garnished with lime and a spring of fresh rosemary

Aperol, Prosecco and soda

Vodka, passion fruit liqueur, passion fruit purée and vanilla, served with a shot of Prosecco

White rum, fresh lime, sugar syrup, soda and fresh mint

Boatyard vodka, peach schnapps, orange juice and cranberry juice

Vodka, coffee liqueur, espresso and sugar syrup

4.5% ABV | 568ml

4.5% ABV | 500ml

4.5% ABV | 500ml

4.7% ABV | 500ml

4.0% ABV | 500ml

4.0% ABV | Pint

4.2% ABV | Pint

0.0% ABV | Pint

Bacon, poached eggs and hollandaise on a toasted breakfast muffin

Light and fluffy, served on white or brown toast. Also available on gluten free toast

A poached egg with smashed avocado, roasted peppers, chilli and sesame dressing on white or brown toast

Spinach, poached eggs and hollandaise on a toasted breakfast muffin

Thick cut brioche slices served with mixed berries compote and Clandeboye Greek-style yoghurt, or crispy bacon and maple flavour syrup

Clandeboye Greek-style yoghurt, mixed berry compote, fresh seasonal berries and seeds

Served with Irish butter

Freshly baked every morning - ask for the selection available today

Choose from Ormo soda farl, white or brown. Gluten free also available

Choose either: bacon, Elliott's Tradition pork sausage or Quorn sausage and crushed avocado (vg)

Bacon, Elliott's Tradition pork sausage and a fried egg

Ask for today's choices

A little sparkle with this classic combination of Prosecco and orange juice

Vodka and tomato juice with fresh lemon, Tabasco and Worcestershire sauce, salt, pepper and celery

Prosecco mixed with raspberry puree

Pineapple, orange, apple and cranberry* juices

A thick, creamy slice served with caramelised red onion chutney, hot honey, pine nuts and toast for spreading. (ng) available on request

Buttermilk chicken tenders with a dressed Asian salad and Frank's Hot Sauce

Houmous and vegan style feta with pomegranate seeds, radish, dill, pickled shallots, olives, pine nuts, chilli oil and toast for dipping

Crispy fried florets with sriracha mayo

Thick-sliced Irish ham with Dromona Cheddar and mozzarella

Mixed mushrooms, roasted red pepper, sriracha, Dromona Cheddar and mozzarella

Grilled marinated chicken breast, creamy melted brie, Dromona Cheddar, mozzarella and back bacon

Two rashers of bacon, two Elliott's Tradition pork sausages, Clonakilty black pudding, mixed mushrooms, Ormo soda farl, potato cake and your choice of fried or scrambled eggs

Quorn sausages, smashed avocado, mixed mushrooms, herby grains, skin-on fries and toast

Served warm, with vanilla ice cream and custard

Served warm with a scoop of vanilla ice cream

Three scoops of chocolate, strawberry, vanilla or vegan vanilla

Hand-battered and served with mushy peas, skin-on fries and rich tartare sauce

Mixed leaf and grain salad with cauliflower bites, chickpeas and pomegranate with a sesame drizzle

Buttermilk chicken tenders with skin-on fries and hot sauce

Double shot of espresso, brown sugar and a shot of Jameson Irish Whiskey topped with whipped cream

Italy - dry and crisp with fruits and delicate floral notes

Australia - peach and tropical fruit flavours

Chile - tropical fruit, citrus flavours and herbaceous notes

Chile - ripe plums and sweet spice

Australia - blueberry, cherry and plummy notes

Argentina - black stone fruit, chocolate and sweet spice

Italy - subtle red fruit flavours, soft finish

USA - strawberries and sweet red fruit flavours

Italy - subtle aromas of peach and pear

France - elegant and dry champagne

5% ABV | 330ml

0.0% ABV | 330ml

Orange | Apple | Tomato | Pineapple | Cranberry

Still | Sparkling | 330ml