Salt Cork

Free range eggs, poached, scrambled or fried, served with a toasted slice of sourdough

Stir fried rice topped with sautéed mixed vegetables, ginger and lemon grass topped with garlic and sweet soya Irish beef or deep fried marinated tofu

Casserole of leek, mushroom and spinach topped with free range eggs, French brie and baked, served with toasted sourdough

Traditional focaccia bread filled with pesto, San Daniel ham, Mozzarella di buffalo and vine tomatoes – toasted

Artisanal sourdough bun filled with scrambled eggs cooked with a basquaise sauce and Manchego cheese flakes

Candied beetroot, vine tomato, mozzarella de buffalo, artichoke pesto, organic mixed leaves, olive oil and a balsamic reduction

Corn and vegetable pancake served with, baba ganoush and mint yogurt, topped with a poached egg and sumac

Large tortilla filled with chilli beans, Mexican cheese, pickled jalapeño, sour cream and salsa verde

Toasted Focaccia, topped with pulled honey and rosemary baked ham, free range poached eggs and served with homemade Bearnaise sauce

Artisanal sourdough bun filled with mixed leaves, vine tomato, honey roasted artisanal smoked bacon and Cajun dressing

Organic mixed leaves topped with sweet vine tomato, strips of cucumber and rainbow curry slaw, topped with fresh herb chickpea fritters and mint yogurt

Large slice of toasted sourdough topped with guacamole, free-range poached eggs, pico de gallo salsa and pickled onions

White sourdough filled with free-range cajun chicken, avocado, lime and curry slaw and organic mixed leaves

Artisanal bagel filled with smoked salmon, lime, dill cream cheese, organic cucumber, red onions and organic mixed leaves

Granola, nuts, dried fruits, greek yoghurt, honey and fresh fruits

Artisanal sourdough bun filled with lettuce, vine tomatoes, tuna chunks, eggs salad, red onions and homemade dressing

Vodka, Kahlua and a shot of espresso

Aperol, Prosecco and soda served with an orange wedge

Vodka/Gin, Vermouth with choice of olive or lemon twist

Toasted artisanal sourdough topped with our artichoke pesto, grilled courgette, mixed bell pepper, roasted vine tomato and Manchego cheese flakes

Greek chickpea fritters served with mint yogurt, baba ganoush dip and mixed olives

San Daniel Ham, French brie, Manchego cheese, served with mixed olives, pickles, artichoke pesto, bread and crackers

Deep fried panko crusted calamari served with aji verde and lime

Artisanal sourdough bun filled with free-range chicken breast marinated with our house rub and roasted, avocado, mixed leaves and rainbow curry slaw

Irish mussels cooked in white wine, tarragon and cream sauce or confit red bell pepper, basil and tomato reduction, served with french fries

Artisanal focaccia topped with tomato salsa, basil and olive oil

Corn tortilla, pico de gallo, guacamole, Mexican cheese and pickled jalapeño

Organic candied beetroots, vine tomato, Buffalo mozzarella dressed with artichoke pesto, olive oil and a balsamic reduction

Two slices for French brioche cooked with our house batter and served with smoked bacon, maple syrup and tomato relish

White, brown, or gluten free

Two poached free range eggs served with sweet potato and tomato salsa, smoked bacon & pickled onion all on a big slice of doorstep bread

Two free range eggs poached or scrambled served with roast cherry tomatoes & doorstep bread, brown or gluten free. Add bacon or artisan smoked salmon

Two slices of French brioche cooked with our house batter & served with maple syrup, berries & seasonal fruit

Banana, mango, peanut butter & coconut milk, topped with fruit, nuts & chia seeds

Paddy's berry granola served with Greek yogurt, berries and seasonal fruits. Gluten free granola available.

Chefs selection served with cream, jam & butter

Roast cauliflower, chickpeas, green bean, green pepper, carrot, ginger, cooked into green curry sauce served with garlic naan

Sauté candied beetroot with green beans, lardons, red onion, organic mixed leaves and house dressing, topped with two free range poached eggs

Homemade pastry, roast butternut squash, roast onions, goat cheese, garlic, thyme and honey served with our bowl of organic salad

Large slice of toasted biggie bread served with sweet potato and tomato salsa, smoked bacon and topped with two free range poached eggs, pickled onions, Coleslaw curry hand cut parsley & garlic wedges

Vegetarian chili cooked with vegetable, chipotle paste and served with two free range poached eggs, avocado, lime, salsa Verde and crispy tortilla strips

Focaccia bread, San Daniele ham, mozzarella di buffalo, vine tomatoes, homemade basil pesto, toasted

Homemade patti chicken burger, artisanal bread bun, grilled pineapple, curry slaw, pickled onion, avocado sauce, mixed leaves, and hand cut parsley & garlic wedges

Artisan smoked salmon on homemade brown bread, yuzu tartar cream cheese, red onions, cucumber, dill

Beetroot hummus, onion, cucumber, avocado, baby spinach, pea shoot served with whole grain biggie bread

Irish beef onglet marinated with our rub and chargrilled, served with sautéed Cajun sweet potatoes, pickled red onion, pomegranate, organic mixed leaves and Chimichurri dressing

Traditional focaccia served with avocado, vine tomato, homemade basil pesto, mozzarella di buffalo, toasted

Japanese rice seasoning, mango and carrot salsa, avocado, pea shoot, cucumber, radish, pickled ginger served with cured sesame, yuzu and lime salmon or pan fried spicy maple tofu

Traditional marinated pork, slowly roasted and shredded, two warm corn tortillas, shredded cabbage, chili pickled onion and lime

Chicken marinated with our rub and chargrilled, artisanal bacon, curry slaw, mixed leaves, biggie bread toasted

Homemade soup served with our brown soda bread and butter (our soup is free of dairy and gluten)

Swordfish, calamari, bay mussel, Dublin wild prawn cooked into coconut cream, lemon grass, ginger and confit vegetables

San Daniele ham, salami, tomato, confit pepper, mozzarella di buffalo, pesto, organic mixed leaves, Arbutus wholegrains bread

With cranberry short bread

Served with our custard and mixed berries

Served with raspberry coulis and homemade Chantilly

Filled with vanilla & ginger ice cream served with rum caramel sauce and our Chantilly Maison

large bottle

Bright and fresh, hand harvested with flavours of apple, tropical fruit and citrus

Light and fruity, grassy on the nose