Ruby Lounge + Kitchen

Prosciutto, nduja, honey, pistachios

Sautéed prawns, white wine, garlic, chilli, olive oil, with toasted sourdough

Toasted sourdough, smashed avocado, cherry tomatoes, pomegranate seeds, rocket, balsamic reduction. (Vegan)

Crispy potato cubes, marinara sauce, aioli

BBQ pork belly bites with kimchi & gochujang dipping sauce

Choose from Frank's Hot Sauce or Jack Daniel's Barbeque Sauce (3,7,12,14). With sesame seeds, celery sticks and ranch dip

Sicilian rice balls with mozzarella cheese, tomato salsa dip

Served with Guinness soda bread

Cos lettuce, parmesan, crispy pancetta, sourdough croutons

With candied walnuts, baby leaves, pumpkin seeds, sun-dried tomatoes, pomegranate

Strips of sirloin steak, sriracha mayo, caramelised onions, rocket & parmesan on a toasted sourdough baguette, served with peppercorn sauce & fries

Served with cowboy butter, sautéed mushrooms, crispy onions & fries

With mushy peas, tartare sauce & fries

With stir-fried veg, peanuts, coriander, steamed rice

Chicken goujons, katsu curry sauce, asian tossed salad served with chips or rice. (Go vegan by having plant based goujons)

Sweet chilli cream pepper sauce with sautéed peppers & onions, served with steamed rice

Sweet chilli cream pepper sauce with sautéed peppers & onions, served with steamed rice

Sweet chilli cream pepper sauce with sautéed peppers & onions, served with steamed rice

Sweet chilli cream pepper sauce with sautéed peppers & onions, served with steamed rice

Creamy orzo pasta, buttered leeks & spinach

Two smashed 4 oz patties, aged cheddar, baby gem lettuce, aioli, red onion, beef tomato, brioche bun, fries & chipotle ketchup dip

Ask your server for details.

With Cajun slaw, baby gem lettuce, crispy onions, aioli, brioche bun, fries & chipotle ketchup dip

Shredded chicken, bacon lardons, cherry tomatoes in a creamy nduja sauce, parmesan & garlic slice

with Custard

with Candied Nut Crumb & Salted Caramel Ice Cream

with Biscoff crumb & Kinder Bueno sauce

with plant-based ice-cream (Vegan)

with raspberry coulis & cream