Rotana City, 195-196 Parnell St, Rotunda, Dublin, D01 CC67, Ireland
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts and molluscs — allergens that can cause life-threatening reactions, so take extra care.
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Spiced potatoes, with coriander, garlic, and fresh peppers.
Fried and grilled halloumi cheese. Served with mint, tomatoes, cucumber and basil pesto sauce.
Chickpeas puree with tahina sauce & lemon juice topped with spiced minced lamb. Served with Lebanese pitta bread.
Deep fried Lebanese pastry filled with minced lamb and onion. Served with chilli sauce on the side.
Calamari rings (Squid) coated Panko breadcrumbs and fried crisp. Served with sweet chilli sauce on the side.
Deep fried Lebanese pastry filled with feta cheese, parsley, mozzarella cheese and herbs.
Deep fried lamb mixed with cracked wheat stuffed with savoury minced lamb, onion, and cashew nuts. Served with tahina sauce (sesame seed paste) on the side.
Grilled Lebanese bread stuffed with minced lamb meat, parsley, onions, red peppers and pomegranate dressing.
Lentils cooked in olive oil and cumin. Served with toasted pitta bread.
Rolled vine leaves stuffed with rice, tomato, and parsley cooked in lemon juice and olive oil.
Chargrilled seasoned chicken wings with our own homemade marinade. Served with garlic sauce on the side.
Fresh chicken strips, marinated overnight, breaded and fried crisp. Served with honey mayo sauce on the side.
Deep fried Lebanese pastry stuffed with spinach, onion and our special spices. Served with tahina sauce on the side.
Vegetarian deep-fried balls of minced chickpeas and spices. Served with tahina sauce (sesame seed paste) on the side.
Charcoal-grilled minced chicken skewer, sweet peppers, garlic and special spices, with mixed salad, garlic sauce on top and on the side. Served with Lebanese pitta bread.
Roasted thin slices of marinated chicken. Served wrapped with a filling cucumber pickles, garlic sauce and pomegranate dressing. Served with French fries (Chips).
Combination of Shish Taouk Chicken Fillets Cubes, Lamb Shish Fillet Cubes, Lamb Kofta skewer, Chicken Kofta skewer. Served with garlic sauce, tahina sauce, parsley & onion and fresh oven pitta bread. Served with small portion of Hummus and Moutabal Aubergine.
All lamb extra +€10
Charcoal-grilled chicken fillets cubes, marinated in garlic, lemon juice and our special spices, with mixed salad, garlic sauce on top and on side. Served with pitta bread.
Grilled fresh homemade Irish beef burger, lettuce, mixed leaves, cheddar cheese, onions, mayo & ketchup sauce. Served with French fries (Chips).
Combination of Chicken Shawarma, Lamb Kofta skewer and Chicken Kofta skewer. Served with garlic sauce, tahina sauce, pomegranate parsley & onion and Lebanese fresh oven pitta bread. Served with small portion of Hummus and Moutabal Aubergine.
A combination of Shish Taouk Chicken Fillets Cubes & Lamb Shish Fillet Cubes. Served with mixed vegetables, parsley, onion, garlic sauce and tahina sauce on the side.
All lamb extra +€7
Charcoal-grilled minced lamb skewer, seasoned with parsley and onion and special spices, with mixed salad, tahina sauce on top and on the side. Served with Lebanese pitta bread.
Roasted thin slices of marinated chicken. Served on a plate with mixed salad, garlic sauce and pomegranate dressing. Served with Lebanese rice or fresh oven pitta bread.
A combination of Lamb Kofta skewer and Chicken Kofta skewer. Served with mixed vegetables, parsley & onion, garlic sauce, tahina sauce on the side. Served with Lebanese Rice or Fresh Oven Pitta Bread.
All lamb extra +€5
Topped with thyme, sesame seeds, olive oil & halloumi cheese.
Topped with minced lamb, tomato, red peppers, onion and pomegranate dressing.
Topped with tomato, onion and spicy fresh red pepper paste.
Topped with thyme, sesame seeds, olive oil.
Topped with halloumi cheese and sesame seeds.
Topped with tomato, onion and spicy fresh red pepper paste and halloumi cheese.
Non-alcoholic flavoured beer.
Non-alcoholic flavoured beer.
Non-alcoholic flavoured beer.
Non-alcoholic flavoured beer.
Non-alcoholic flavoured beer.
Non-alcoholic flavoured beer.
Non-alcoholic flavoured beer.
Tea with fresh mint.
Puree of smoked aubergine mixed with tahina sauce (sesame seed paste), lemon juice, yoghurt, pomegranate, and olive oil. Served with Lebanese pitta bread.
Feta cheese (soft cheese) with fresh mint, parsley, tomatoes, cucumber, black olives & olive oil. Served with pitta bread.
Beetroot puree mixed with smoked aubergine, tahina sauce, lemon juice, yoghurt, pomegranate, and olive oil. Served with Lebanese pitta bread.
Chickpeas puree with tahina sauce (sesame seed paste), lemon juice and olive oil. Served with Lebanese pitta bread.
Turkish coffee.
Filo pastry filled with different nuts filling (Pistachio, Cashew, Almond, Walnut).
Aubergine cooked with lamb, tomatoes, onions, chickpeas, and sweet pepper. Served with Lebanese rice on the side.
Lamb cooked with rice, tomatoes, onions and special spices. Served with salad and yoghurt on the side.
Lamb shank cooked in yoghurt sauce. Served with Lebanese rice on the side & parsley on the top.
Okra cooked with lamb in Lebanese tomato sauce with garlic, onion and special spices. Served with Lebanese rice.
Kebbeh, cracked wheat stuffed with savoury minced lamb and onion cooked in yoghurt sauce. Served with Lebanese rice on the side, cashew nuts & parsley on the top.
Banana, Avocado, Honey, Milk, Pistachio & Almond.
Banana, Strawberry, Honey & Milk.
Filo pastry is filled with cream cheese, milk pudding sprinkled pistachios with honey syrup.
Homemade string-like dough combined with mozzarella cheese baked and lightly flavored with homemade honey syrup.
Lebanese milk pudding, topped with rosewater syrup, sprinkled with pistachios, almond & coconuts.
Fresh lemon, Mint & Honey.
Low fat natural drink yoghurt with lemon, salt, fresh mint.
Chicken cooked with rice, aubergines, potatoes, tomatoes, onions, and special spices. Served with salad and yoghurt on the side.
Charcoal grilled marinated chicken with lemon juice, garlic and olive oil. Served with rice on the side and parsley, onion & tahina sauce on the top.
Chicken cooked with rice, tomatoes, onions and special kabseh spices. Served with salad and yoghurt on the side.
Falafel pieces wrapped in Lebanese Saj pitta bread with tomatoes, lettuce, parsley, pickles, tahina sauce (Sesame-seed paste) and hummus filling.
Falafel pieces wrapped in Lebanese Saj pitta bread with fried aubergine tomatoes, lettuce, parsley, pickles, tahina sauce (Sesame-seed paste), chilli sauce and hummus filling.
Halloumi cheese grilled sandwich wrapped in Lebanese pitta bread with lettuce, mint, tomato, cucumber, pickles and basil pesto.
Creamy coconut ice cream in a half fruit shell.
Vanilla and caramel ice cream toffee sauce with almonds and chocolate covered with toffee ball.
Mango sorbet with strawberry jam layers and a light vanilla ice cream crown, topped with pistachio pieces.
Cucumber with yoghurt, lemon juice & fresh mint.
Fresh parsley salad with tomato, mint, onion, cracked wheat mixed with lemon juice and olive oil.
Mixed salad with lemon juice and olive oil. Topped with crispy pitta bread, black olives and pomegranate. Served with a pomegranate dressing.
Mixed salad with lemon juice, pomegranate, and olive oil.
Falafel, Hommus, Feta Cheese (soft cheese), Moutabal Aubergine, Moutabal Beetroot, Sambousek Spinach, Warak Inab (vine leaves), Sambousek Cheese, Potato Harah (spicy potato), Sambousek Lamb, Kibbeh and Tabouleh Salad. Served with pickles, olives and fresh oven Lebanese pitta bread.
Falafel, Hommus, Feta Cheese (soft cheese), Moutabal Aubergine, Sambousek Spinach, Warak Inab (vine leaves), Sambousek Cheese, Potato Harah (spicy potato) & Fatoush Salad. Served with pickles, olives & oven Lebanese pitta bread.
Okra cooked in Lebanese tomato sauce with garlic, onion, and special spices. Served with Lebanese rice on the side.
Aubergine cooked with tomatoes, onions, chickpeas and sweet peppers. Served with Lebanese rice on the side.
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