Apt 1, Unit 2 Harbour Rd, Howth, Co, Co. Dublin, D13 YA89, Ireland
Last read 12 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, peanuts, shellfish and fish — allergens that can cause life-threatening reactions, so take extra care.
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Honey-roast ham, melted mature cheddar cheese, with Dijon mustard mayo on toasted white bread, covered in melted cheese.
Streaky bacon, poached chicken, mature cheddar cheese, tomato, cos lettuce with mayo on white bread.
Baby spinach, red onion, mature cheddar cheese, avocado, with mayo on Bretzel Bakery brown sourdough bread.
Vegan sausages, vegan cheese, tomato relish, and cos lettuce on Bretzel bakery bread dressed with vegan Chipotle mayonnaise.
House-made tuna with mature cheddar cheese, sliced red onion, and cos lettuce, served on brown bread.
Side of chunky chips.
add chunky chips +€6
2 pork sausages, 2 fried eggs, crispy bacon, white and black pudding, baked beans and a hash brown with choice of toast.
2 succulent pork sausages with a fried egg and Ballymaloe relish, served in a warm, toasted multigrain bap.
Add smoked salmon to scrambled eggs.
add smoked salmon +€3.50
Porridge made with almond milk, fresh berries, peanut butter, mixed seeds and maple syrup.
2 poached eggs, creamy hollandaise sauce on sourdough bread. Choose your style: Avocado & Spinach, Smoked Salmon & Spinach, or Crispy Bacon.
Crafted in-house with flaky golden pastry. Choose your style: Jalapeño & Cheese, House Special Spice, or Vegan Sausage Roll.
Creamy, buttery scrambled eggs served on toasted Bretzel Bakery brown sourdough. Simple and satisfying.
Lightly battered and served with tartare sauce and a wedge of lemon.
Crispy battered prawns, tartare sauce and a wedge of lemon.
Tender beef in Guinness gravy, topped with a puff pastry.
Served on a bun with lettuce, mayo, and cheddar cheese with caramelised onions.
Buttery pastry filled with a savoury egg mix, with a choice of ham and cheese or a vegetarian filling.
Creamy layered pasta, topped with mozzarella.
House Caesar salad with cos, Parmesan, bacon and croutons with Caesar dressing.
2 pork sausages, 1 fried egg, 2 crispy bacon, baked beans.
Served with brown bread.
Served with gravy, caramelised onions and a side of peas.
Served on a bun with lettuce, mayo, and cheddar cheese.
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