Apt 1, Unit 2 Harbour Rd, Howth, Co, Co. Dublin, D13 YA89, Ireland
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, peanuts, shellfish and fish — allergens that can cause life-threatening reactions, so take extra care.
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Creamy layered pasta, topped with mozzarella.
Buttery pastry filled with a savoury egg mix, with a choice of ham and cheese or a vegetarian filling.
Served with gravy, caramelised onions and a side of peas.
Served on a bun with lettuce, mayo, and cheddar cheese.
House Caesar salad with cos, Parmesan, bacon and croutons with Caesar dressing.
Crispy battered prawns, tartare sauce and a wedge of lemon.
Served on a bun with lettuce, mayo, and cheddar cheese with caramelised onions.
Lightly battered and served with tartare sauce and a wedge of lemon.
Tender beef in Guinness gravy, topped with a puff pastry.
2 pork sausages, 1 fried egg, 2 crispy bacon, baked beans.
Served with brown bread.
House-made tuna with mature cheddar cheese, sliced red onion, and cos lettuce, served on brown bread.
Streaky bacon, poached chicken, mature cheddar cheese, tomato, cos lettuce with mayo on white bread.
Baby spinach, red onion, mature cheddar cheese, avocado, with mayo on Bretzel Bakery brown sourdough bread.
Vegan sausages, vegan cheese, tomato relish, and cos lettuce on Bretzel bakery bread dressed with vegan Chipotle mayonnaise.
Side of chunky chips.
add chunky chips +€6
Honey-roast ham, melted mature cheddar cheese, with Dijon mustard mayo on toasted white bread, covered in melted cheese.
2 succulent pork sausages with a fried egg and Ballymaloe relish, served in a warm, toasted multigrain bap.
Porridge made with almond milk, fresh berries, peanut butter, mixed seeds and maple syrup.
2 pork sausages, 2 fried eggs, crispy bacon, white and black pudding, baked beans and a hash brown with choice of toast.
Add smoked salmon to scrambled eggs.
add smoked salmon +€3.50
Crafted in-house with flaky golden pastry. Choose your style: Jalapeño & Cheese, House Special Spice, or Vegan Sausage Roll.
Creamy, buttery scrambled eggs served on toasted Bretzel Bakery brown sourdough. Simple and satisfying.
2 poached eggs, creamy hollandaise sauce on sourdough bread. Choose your style: Avocado & Spinach, Smoked Salmon & Spinach, or Crispy Bacon.
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