Rody Bolands

Layered 100% Irish Minced Steak, tomato, vegetables, topped with béchamel sauce & mature cheddar cheese, served with chunky chips

100% Irish Prime Irish Hereford striploin, served with fried onions, mushrooms, French fries and creamy peppercorn sauce

24 hour Slow Roasted Lamb Shank served with steamed broccoli, carrots, buttered Savoy cabbage and creamy mashed potato

Three jumbo Loughnane's pork & chive sausages served on creamy mashed potato with a rich onion, wholegrain mustard & red wine gravy

Cod in our crispy pale ale batter with tartar sauce, peas & chunky chips

Tender strips of spicy chicken with sautéed button mushrooms, cherry tomatoes and spring onions, tossed through penne in a rich white wine cream sauce and finished with a generous sprinkle of Grana Padano

9oz burger with Jameson & espresso infused smoked bacon & caramelized onion jam, melted gruyere cheese, homemade burger sauce on a Waterford Blaa with fresh cut chips

Overnight roasted pulled pork shoulder, mixed cheddar cheese, dill pickles, beef tomato, & onion on toasted sourdough loaf served with fries and house coleslaw

24 hour Marinated chicken breast, topped with melted gruyere cheese, pineapple & jalapeño salsa, salad & chipotle mayonnaise in a waterford blaa with fresh cut chips

Red pesto, beef tomato, black olive, buffalo mozzarella on open toasted ciabatta served with fries & fresh side salad

Chefs slow roasted joint served with creamy mashed potato, roast potato, herb stuffing, seasonal vegetables and red wine jus.

Braised 100% Irish beef and vegetables in a rich Guinness gravy. Served with a puff pastry top and champ mash.

Topped with 100% Irish chilli beef & melted cheddar piled on cheesy tortilla chips topped with sour cream & spring onions

Served with toasted garlic ciabatta

Crispy Fried Wings smothered in your choice of our signature sauces Irish Butter Buffalo Sauce, Jameson BBQ Sauce, or cajun salt tossed accompanied with blue cheese & mint raita

Three soft tacos loaded with crispy cod goujons, shredded lettuce, cheddar cheese, jalapeño, pineapple & red onion salsa, sour cream, chilli sauce and chipotle aioli.

Pulled pork shoulder, slow-braised overnight in Jameson BBQ sauce, stacked on soft brioche buns with smoked applewood cheddar and our house coleslaw

Tender buttermilk chicken goujons tossed in hot honey sauce, pineapple & jalapeño pickle, chipotle blue cheese aioli & spring onion.

Golden fried potato skins served with your choice of toppings; Homemade 100% Irish chilli beef, melted cheddar cheese and Cajun aioli drizzle (3,9,10,11,13); Tomato salsa, cheddar cheese, jalapenos, spring onion, sour cream and Cajun aioli drizzle (3,9,10,11,13). Vegan Option Available

Crisp lettuce, bacon, croutons, black olives. Shaved parmesan & cherry tomatoes tossed in our homemade Caesar dressing

My New Option

Beef Tomato, Buffalo mozzarella, fresh basil, sundried tomato pesto, with extra virgin olive oil & black olives

Smothered in chocolate fudge sauce. Served with Vanilla ice cream

Fresh baked in house each morning & served with fresh Irish Chantilly cream

Steamed to perfection served with salted caramel sauce & honeycomb ice cream

Choose below - Garlic Aioli, Cajun Mayonaise, Hot Sauce

Golden fried Chicken fillet in a seasoned buttermilk batter served with French fries & garlic aioli

8 Mini pork sausages served with fries and garlic aioli

Freshly baked Ciabatta smothered in garlic butter and topped with melted dubliner cheddar cheese

Wheat Beer