Restaurant 104

Crispy chicken wings tossed in your choice of sauce Hot & Spicy Sauce OR Sticky BBQ Sauce. Served with Cashel Blue cheese dip OR garlic mayo

Grilled padron peppers, olive oil, sea salt

Black olive tapenade / toast

Atlantic king prawns sautéed with fresh red chillies, red pepper, garlic, parsley, and lemon. Served with rustic sourdough bread (GF option available).

Irish smoked salmon, orange & fennel, rocket

Atlantic king prawns, crispy corn tortilla, pickled jalapeno and onion chipotle

Clonakilty black pudding, rocket, garlic aioli, bacon & onion jam.

Whipped feta, tomato confit on sourdough toast with balsamic glaze.

Toasted sourdough, roast tomato, poached eggs & homemade chilli oil

Guinness pork & leek sausage, thick-cut bacon, poached egg, grilled tomato, Clonakilty black pudding, toast

Brioche bap, streaky bacon, Guinness pork & leek sausage, fried egg & relish

Scrambled eggs, bacon loin bits, avocado & grated onion smash, chipotle mayo, chilli oil, dressed leaves

Smoked salmon, fried egg, cream cheese, chives, rocket on a toasted bagel

Crispy fried chicken breast, Crispy Bacon served on warm waffles, drizzled with rich maple syrup.

Whipped Sweet & Creamy Mascarpone with Seasonal Fruit Compote

Crispy fried chicken breast, Crispy Bacon served on warm pancakes, drizzled with rich maple syrup.

Whipped Sweet & Creamy Mascarpone served on warm pancakes with Seasonal Fruit Compote

Soft muffin, poached eggs, honey roast ham, spinach & Hollandaise sauce

Soft muffin, poached eggs, avocado, grilled mushroom, Hollandaise sauce, baby spinach

Freshly chopped tomatoes, poached eggs, feta cheese, rocket leaves on toasted sourdough

Greek yoghurt & fresh berries

Nutella Hazelnut Spread, served on warm pancakes with Caramelised Banana – (Vegetarian)

Nutella Hazelnut Spread, Caramelised Banana – (Vegetarian)

Grilled halloumi with roasted apple and pear, sumac, confit garlic, rocket, and walnut pesto on toasted sourdough bread

Crispy bacon, baby gem lettuce, tomato, Swiss cheese, and garlic mayo on toasted ciabatta, served with skin-on fries.

Cooked Irish ham and mature cheddar with home-made relish on toasted ciabatta, served with skin-on fries

Buttermilk-marinated chicken breast with tomato, baby gem lettuce, pickled cucumber & Jalapeno ranch dressing on a toasted brioche bun. Served with skin-on fries.

Tempura battered cod with pickled slaw, mango and jalapeno sauce and a squeeze of lime & skin-on fries.

Atlantic king prawns sautéed with red chilli, red pepper, garlic, parsley and lemon. Served with sourdough bread (GF available).

Linguine with wild mushroom, garlic and rosemary aioli, topped with aged parmesan shavings and rocket.

Chargrilled Irish chicken with baby gem lettuce, crispy bacon lardons, crunchy croutons, and aged parmesan shavings, tossed in our classic Caesar dressing.

Couscous, red cabbage, cashew nuts, chickpeas, lemon & dill dressing

Crispy fried chicken with baby gem lettuce, tomato, & smoky chipotle dressing, wrapped in a soft tortilla

Crispy chicken wings tossed in your choice of sauce Hot & Spicy Sauce OR Sticky BBQ Sauce. Served with Cashel Blue cheese dip OR garlic mayo

Thinly sliced grilled beef with roasted onions, melted Monterey Jack cheese, and mustard mayo on toasted ciabatta & skin-on fries.

100% Irish hereford beef, onion rings, crispy bacon, Irish cheddar, roast garlic mayo, baby gem lettuce, fries

Tempura battered cod with pickled slaw, mango and jalapeno sauce and squeeze of lime & skin-on fries.

Chargrilled Irish chicken with baby gem lettuce, crispy bacon lardons, crunchy croutons, and aged parmesan shavings, tossed in our classic Caesar dressing.

Couscous, red cabbage, cashew nuts, chickpeas, lemon & dill dressing

Tender Irish steak served in a sizzling skillet with house chimichurri, garlic mayo, and skin-on fries.

Crisp pan-fried Atlantic cod served with minted mushy peas, chunky chips, and house-made tartar sauce.

Roast Irish chicken supreme with herb crust baby potato, baby tomatoes, broccoli, spinach, and lemon & garlic cream.

Linguine with wild mushroom, garlic and rosemary aioli, topped with aged parmesan shavings and rocket.

Juicy Irish chicken breast with caramelised onions, bacon, aged cheddar, and herb mayo, layered with fresh rocket on a toasted brioche bun. Served with skin-on fries.

Crispy bacon, baby gem lettuce, tomato, Swiss cheese, and garlic mayo on toasted ciabatta, served with skin-on fries.

Cooked Irish ham and mature cheddar with home-made relish on toasted ciabatta, served with skin-on fries

Juicy Irish chicken breast with caramelised onions, bacon, aged cheddar, and herb mayo, layered with fresh rocket on a toasted brioche bun. Served with skin-on fries.

Crisp pan-fried Atlantic cod served with minted mushy peas, chunky chips, and house-made tartar sauce.

Tempura battered cod with pickled slaw, mango and jalapeno sauce and squeeze of lime & skin-on fries.

Atlantic king prawns sautéed with fresh red chillies, red pepper, garlic, parsley, and lemon. Served with rustic sourdough bread (GF option available).

Chargrilled Irish chicken with baby gem lettuce, crispy bacon lardons, crunchy croutons, and aged parmesan shavings, tossed in our classic Caesar dressing.

Linguine with wild mushroom, garlic and rosemary aioli, topped with aged parmesan shavings and rocket.

Crispy chicken wings tossed in your choice of sauce Hot & Spicy Sauce OR Sticky BBQ Sauce. Served with Cashel Blue cheese dip OR garlic mayo

Tender Irish steak served in a sizzling skillet with house chimichurri, garlic mayo, and skin-on fries.

Thinly sliced grilled beef with roasted onions, melted Monterey Jack cheese, and mustard mayo on toasted ciabatta & skin-on fries.

Couscous, red cabbage, cashew nuts, chickpeas, lemon & dill dressing

Whipped Sweet & Creamy Mascarpone with Seasonal Fruit Compote

Pork & Leek Sausage, Skin on fries

Ask Server Vegetable or Meat Option

Crispy chicken wings tossed in your choice of sauce Hot & Spicy Sauce OR Sticky BBQ Sauce. Served with Cashel Blue cheese dip OR garlic mayo

Kids ice cream bowl - Chocolate | Vanilla

Juicy Irish chicken breast with caramelised onions, bacon, aged cheddar, and herb mayo, layered with fresh rocket on a toasted brioche bun. Served with skin-on fries.

With Nutella Hazelnut Spread, Caramelised Banana – (Vegetarian)