Red Chillies

Rustic Punjabi chicken curry served at dhabas in North India. Spicy and full of robust flavours.

Rich fiery curry with braised onions, tomatoes, dry curry leaves, roasted mustard, coconut, and south Indian spices.

Black gram dal and kidney beans slowly cooked in creamy, velvety tomato cream sauce. Tempered with asafetida.

Tiger prawns cooked with mustard, curry leaves, garlic, curry sauce and coconut milk. Specialty of Goa.

Creamy & mellow chicken curry with black pepper as the star ingredient. Contains cashews & almonds.

Charcoal oven broiled chicken breast cooked with spice-infused tomato sauce containing almond, coconut & cream.

North Indian style with onions, ginger-garlic. Chunks of meat with mincemeat.

Lamb slow-cooked in onion-tomato base with coriander seeds, whole red chillies, garlic-ginger paste and aromatic spices.

Lamb braised with onion, garam masala, green chilli, cashew nut and finished with coconut milk.

Duck breast meat cooked with mustard seeds, curry leaves, onion and finished with coconut milk.

Soft, crispy mushroom balls fried and cooked with homemade curry sauce.

Minced lamb cooked with green peas and finished with fresh coriander.

Bhuna Masala — roasted spice blend. Choice of meat or prawns served on hot sizzling metal plate.

Paneer and mashed potato koftas in an aromatic, smooth, rich onion and cashew nut sauce.

Fresh vegetables in onion & tomato sauce with spices, garnished with fresh coriander.

Potatoes tempered with cumin seeds, mustard, curry leaves, tomato sauce & vinegar.

Lentil tempered with cumin seeds, fresh ginger-garlic, onion, tomato & spices.

Potatoes & cauliflower cooked with onion-tomato sauce & variety of spices.

Okra cooked with onion-tomato, blends of spices & finished with lemon juice.

Mushroom and green pea curry in homemade curry sauce with onion, tomato and spices.

Chickpeas cooked in smooth spinach gravy with garlic, onion, tomato & aromatic spices.

Chickpeas tossed with browned onion-tomato sauce and a variety of spices.

Eggplant & potatoes stir-fried with ginger, green chillies, onions & tomatoes.

Made with whole wheat flour.

Garlic, onion & coriander.

Made from wheat flour.

Potato & green peas stuffed whole wheat bread.

Stuffed with spiced minced lamb.

Stuffed with fresh cottage cheese.

Stuffed with raisins, almond, cashew & coconut.

Served with rice or chips.

Served with rice or chips.

Served with rice or chips.

Served with rice or chips.

France — Yellow fruit and white blossom with typical mineral notes.

Portugal — Green apple, citrus and cranberry with delicious mineral tones.

Spain — Crisp, dry with tropical passionfruit and mango aromas.

France — Peach and nectarine flavours. Ideal with fish, poultry, and pork.

Chile — Citrus and green apple aromas, crisp and fresh.

Italy — Exotic fruit, peach, and apricot with fresh herbs.

France — Apricot, peach and plum. Perfect with fish and Indian food.

New Zealand — Vibrant fresh green apples and pungent citrus fruits.

Sautéed with green chilli, garlic, bell peppers, onion and spice infused onion & tomato sauce.

Popular rich aromatic tomato gravy with a variety of Indian spices.

Smooth spinach gravy with garlic, onion, tomato & aromatic spices.

Onion tomato gravy with garam masala, bell peppers, onion, finished with cream and vinegar.

Braised onion gravy with cinnamon, cashew nuts, tomatoes and roasted spices. Finished with yoghurt.

Hot & tangy pickled flavoured sauce with fenugreek seeds, mustard & fennel seeds.

Aromatic, mild sauce with cashews, almonds, onion, cardamom, and a rich variety of spices.

Onion tomato gravy with curry leaves, red chilli, ginger, garlic, and coriander seeds.

Fruity cream-gravy with tropical fruits, roasted cashews, almonds, onion, and cardamom.

Aromatic gravy with a variety of spices cooked using intense heat, garnished with fresh coriander.

Fenugreek leaves infused creamy sauce with cashews, almonds, onion, cardamom, and aromatic spices.

Veg samosa, onion bhaji, aloo tikki, aloo pakora. Served with tamarind chutney.

Aloo tikki, onion bhaji, chicken tikka and lamb kebab. Served with mint and mango chutney.

Garlic chicken, achari chicken & chicken tikka served with mint sauce.

On bone half chicken marinated with yoghurt, ginger, garlic, Kashmiri chilli and spices. Cooked in clay oven, served with curry sauce and pilau rice.

Popular Indo-Chinese dish — veg fritters fried and tossed with sweet, savoury, spicy, sour and umami sauce.

Marinated cottage cheese cooked in tandoor with onion, bell peppers, tomato. Served with mint chutney.

Salmon tikka, prawn pakora, and spicy jhinga. Served with mango and garlic tomato chutney.

Chicken marinated with yoghurt, mustard oil, cumin and spices. Cooked in clay oven with onion, bell peppers, tomato. Served with curry sauce and pilau rice.

Argentina — Red berry and cherry flavours, smooth tannins and fresh acidity.

Italy — Intense ripe fruit bouquet, harmonious and velvety.

Italy — Herbs and red fruit such as cherries and strawberries.

Chile — Strawberry and raspberry aromas, medium bodied with blended tannins.

France — Fresh strawberry and cherry with spicy notes.

South Africa — Dark berry flavours of blackberry, dark cherry and plums.

France — Cherries, blackberries, candied fruits with oak and vanilla.

Spain — Anise and wildflowers with ripe red fruits and violets.

France — Morello cherries, prune, plum and wild strawberries.

Whiskey, coffee & cream.

Aromatic spices & herbs infused basmati rice with lamb. Served with Dal Tarka or Raita.

Aromatic spices & herbs infused basmati rice with prawns. Served with Dal Tarka or Raita.

Aromatic spices & herbs infused basmati rice with chicken. Served with Dal Tarka or Raita.

Fresh vegetables, cottage cheese, cashew nuts. Served with Dal Tarka or Raita.

Salmon marinated & cooked in tandoor, served with garlic, tomato & chilli chutney.

Triangular savoury pastry filled with potatoes, green peas and roasted spices. Served with tamarind chutney.

Tiger prawns marinated in roasted Indian spices, cooked in tandoor & served with mango chutney.

Potato cake coated with bread crumbs & pan fried. Served with chickpeas, mint chutney & tamarind chutney.

Round shaped crispy, flaky deep fried cracker smothered in tangy, sweet, and hot chutneys.

Tiger prawns sautéed with a tangy sauce & accompanied by mango chutney.

"Galouti" means "melts in the mouth" — made of paneer, cheese, yoghurt & spices, deep fried.

Chicken supreme dices marinated with yoghurt, garlic, spices and cheese. Cooked in clay oven, served with mint chutney.

Marinated with spicy pickle sauce, yoghurt & cooked in tandoor. Served with garlic tomato & green chilli chutney.

Paper-thin wrapper filled with duck and spring vegetables.

Prawn coated with seasoned gram flour batter and deep fried.

Homemade triangular savoury pastry, containing lamb mince & spices. Served with mint chutney.

Potato, onions, spices, and flavoured water with tamarind & mint.

Thinly sliced onion fritters coated with gram flour and deep fried. Served with tamarind chutney.

Minced lamb meat, garlic and spices wrapped around skewer and cooked in tandoor. Served with mint chutney.

Chicken wings coated with tasty batter and deep fried. Popular Indo-Chinese appetizer.

Aloo tikki, onion bhaji, Dal Tarka, saag paneer, aloo jeera, veg korma, pilau rice, baby naan, gulab jamun, salad & pickles.

Aloo tikki, chicken tikka, chicken korma, lamb rogan josh, prawn curry, Dal Tarka, pilau rice, baby naan, gulab jamun, salad & pickles.

Chile — Raspberry and cherry with a hint of mint. Fresh and complex.

France — Biscuity honeyed citric fruits and ripe green apples.

Italy — Peach and apple, refreshing dry finish with great finesse.

Chile.

Argentina.

Argentina.

Chile.