21 Anglesea St, Ballintemple, Cork, T12 V329, Ireland
Last read 27 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts and peanuts — allergens that can cause life-threatening reactions, so take extra care.
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Homemade spring rolls filled with duck breast, hoi-sin and shredded carrot (or veg and glass noodles), wrapped in filo pastry.
Savoury basmati rice with scrambled egg, scallions, peas, seasonings, garlic and gluten free soya
Wheat Noodles stir-fried in soy sauce and a touch of garlic, with chicken. *not GF
Naturally gluten free, low sodium vegetable broth soup with vermicelli rice noodles. Add chicken, tofu or prawn for €2.
Add chicken, tofu or prawn +€2
Freshly made daily prawn crackers
Mixed Veg wok fried in soy sauce and garlic.
Wheat Noodles stir-fried in soy sauce and a touch of garlic *not GF
Wok fried with veggies & pineapple in choice of sauce.
Traditional Japanese crispy dumplings filled with veg or chicken, served with a soy and fresh chilli dip.
Marinated chicken breast with homemade Ramen Peanut satay dip.
Potatoes, green peas, carrots, onions
Twice Fried Sticky and Spicy Chicken Wings
Marinated chicken skewers, served with noodles or rice and choice of Apple or Orange Juice (satay sauce on request only due to peanut allergies).
Kids Super mild Curry, served with Rice or Fries.
Crispy thin cut fries, with the skins left on.
Fresh breaded chicken served with rice or noodles (sweet and sour sauce on request).
Egg noodles, egg, carrots, spring onions.
Basmati rice wok fried with fresh veggies, cashews nuts, garlic, egg, sambal and chilli.
Served with Kimchi slaw & fries.
A light wok dish with basmati rice and fresh vegetables, served with chicken, beef, tofu or prawns.
Fresh hand cut veggies, wok fried with sambal in homemade natural chilli sauce.
Stirfry-esque dish filled with fresh veggies and dried chillis.
Packed full of fresh hand cut veggies including onions, peppers, bean sprouts, broccoli, mangetout, green beans, courgette, potatoes, carrots with choice of protein.
Whole natural black beans, freshly prepared veg, ginger & garlic.
Crispy hand-crafted panko breaded chicken breast wok-fried with fresh veggies and homemade sweet and sour sauce.
The Udon Noodle is a thick wheat noodle from Japan, cooked with fresh veg, garlic and ginger.
Wheat noodles al dente, wok fried with veg, garlic, ginger, toasted sesame seeds and pickled ginger.
Flat rice noodle dish, served extra on request with lime and crushed peanuts.
Fine rice noodle dish with fresh cut veggies and mild hand-picked spices.
A stir-fry egg noodle dish packed with fresh vegetables served with chicken or beef, tofu, prawn.
Made with fresh coconut milk, green beans, peppers, carrots, onions, ginger, garlic, lemon grass.
South-East Asian curry with hand selected spices, crushed coconut, lite coconut milk, baby potatoes, white onion.
Medium spice Indian curry with a cream and coconut base, hand selected spices, served with basmati rice.
Mild homemade curry with fresh veggies, poured over hand breaded panko chicken breast and basmati rice.
Homemade green curry sauce with lemongrass, hand selected spices and lite coconut milk, simmered with fresh veggies.
Mild but fierce curry with lite coconut base, hand selected spices, fresh veggies, baby potatoes and peanuts.
Draft Heineken available in house.
An Irish cider with crisp and tart apples. Naturally gluten-free.
330cl beer.
Sumptuous fruit flavours ripened by the Sicilian sun.
Succulent, fruity dry white with lively apple and peach aromas.
Powerful, dark and spicy, with generous blackberry fruit and a dry finish.
Deep colour and soft, rich plum and raisin character from Chile's Central Valley.
Silky-smooth, concentrated red. Ripe cherry and raspberry flavours and a hint of vanilla.
Vibrant and citrusy, with clean, zippy lime and grape aromas.
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