Ramen

Savoury basmati rice with scrambled egg, scallions, peas, seasonings, garlic and gluten free soya

Freshly made daily prawn crackers

Wheat Noodles stir-fried in soy sauce and a touch of garlic, with chicken. *not GF

Traditional Japanese crispy dumplings filled with veg or chicken, served with a soy and fresh chilli dip.

Naturally gluten free, low sodium vegetable broth soup with vermicelli rice noodles. Add chicken, tofu or prawn for €2

Add chicken, tofu or prawn +€2

A hearty portion of mixed Veg wok fried in soy sauce, and garlic.

Marinated chicken breast with homemade Ramen Peanut satay dip.

Wheat Noodles stir-fried in soy sauce and a touch of garlic *not GF

Potatoes, green peas, carrots, onions

Wings wok fried with veggies & pineapple in sauce of choice.

Twice Fried Sticky and Spicy Chicken Wings

Homemade spring rolls filled with duck breast, hoi-sin and shredded carrot (or veg and glass noodles), wrapped in filo pastry.

Marinated chicken skewers, served with noodles or rice and choice of Apple or Orange Juice (satay sauce on request only due to peanut allergies)

Fresh breaded chicken served with rice or noodles (sweet and sour sauce on request).

Crispy thin cut fries, with the skins left on.

Wheat Noodles stir-fried in soy sauce and a touch of garlic, with chicken. *not GF

Kids Super mild Curry (served with Rice or Fries)

Egg noodles, egg, carrots, spring onions.

South-East Asian curry with coconut milk, baby potatoes and white onion.

Homemade green curry sauce with lemongrass, ramen spices and lite coconut milk, simmered with fresh veggies.

Cream and coconut base curry with fresh veggies, served with basmati rice.

Mild homemade curry with fresh veggies, poured over breaded panko chicken breast and basmati rice.

Coconut base curry with fresh veggies, diced baby potatoes and peanuts.

Coconut milk curry with green beans, peppers, carrots, spring onions, ginger, garlic, lemon grass.

Draft Heineken available in house.

Sumptuous fruit flavours ripened by the Sicilian sun.

Silky-smooth, concentrated red. Ripe cherry and raspberry flavours and a hint of vanilla.

€5 (330cl)

Vibrant and citrusy, with clean, zippy lime and grape aromas.

Succulent, fruity dry white with lively apple and peach aromas.

An Irish cider with a perfect mix of crisp and tart apples. Its naturally gluten-free

Deep colour and soft, rich plum and raisin character from Chile's Central Valley.

Powerful, dark and spicy, with generous blackberry fruit and a dry finish.

Basmati Rice wok fried with fresh veggies, cashews nuts, garlic, egg, sambal and fresh chilli.

Packed full of fresh hand cut veggies with onions, peppers, bean sprouts, broccoli, mangetout, green beans, courgette, potatoes, carrots, choice of chicken, beef, prawn or tofu, with sambal.

Fresh hand cut veggies, wok fried with sambal, homemade natural chilli sauce.

Light wok dish with basmati rice and fresh vegetables. Served with chicken or beef, tofu, prawns.

Lite and wholesome stirfry-esque dish with hand-cut fresh veggies and dried chillis.

Crispy panko breaded chicken breast wok-fried with fresh veggies and homemade sweet and sour sauce.

Served with Kimchi slaw & fries.

Whole natural black beans, freshly prepared veg and a hint of ginger & garlic.

Wheat noodles wok fried with fresh veg, garlic, ginger, sesame seeds, pickled ginger.

The Udon Noodle is a thick wheat noodle from Japan, cooked with fresh veg, garlic and ginger.

Flat rice noodle dish with freshly prepared veggies, served with lime and crushed peanuts on request.

Rice noodle dish with fresh cut veggies and mild hand-picked spices.

A stir-fry egg noodle dish packed with fresh vegetables served with chicken or beef, tofu, prawn.