1, Dennehys Cross, Cork, T12 F9P5, Ireland
Last read 27 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, peanuts and shellfish — allergens that can cause life-threatening reactions, so take extra care.
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€5 (330cl)
Sumptuous fruit flavours ripened by the Sicilian sun.
Vibrant and citrusy, with clean, zippy lime and grape aromas.
Succulent, fruity dry white with lively apple and peach aromas.
Draft Heineken available in house.
An Irish cider with a perfect mix of crisp and tart apples. Its naturally gluten-free
Powerful, dark and spicy, with generous blackberry fruit and a dry finish.
Deep colour and soft, rich plum and raisin character from Chile's Central Valley.
Silky-smooth, concentrated red. Ripe cherry and raspberry flavours and a hint of vanilla.
A stir-fry egg noodle dish packed with fresh vegetables served with chicken or beef, tofu, prawn.
The Udon Noodle is a thick wheat noodle from Japan, cooked with fresh veg, garlic and ginger.
Wheat noodles wok fried with fresh veg, garlic, ginger, sesame seeds, pickled ginger.
Rice noodle dish with fresh cut veggies and mild hand-picked spices.
Flat rice noodle dish with freshly prepared veggies, served with lime and crushed peanuts on request.
Coconut milk curry with green beans, peppers, carrots, spring onions, ginger, garlic, lemon grass.
Cream and coconut base curry with fresh veggies, served with basmati rice.
Coconut base curry with fresh veggies, diced baby potatoes and peanuts.
Homemade green curry sauce with lemongrass, ramen spices and lite coconut milk, simmered with fresh veggies.
South-East Asian curry with coconut milk, baby potatoes and white onion.
Mild homemade curry with fresh veggies, poured over breaded panko chicken breast and basmati rice.
Served with Kimchi slaw & fries.
Light wok dish with basmati rice and fresh vegetables. Served with chicken or beef, tofu, prawns.
Lite and wholesome stirfry-esque dish with hand-cut fresh veggies and dried chillis.
Crispy panko breaded chicken breast wok-fried with fresh veggies and homemade sweet and sour sauce.
Packed full of fresh hand cut veggies with onions, peppers, bean sprouts, broccoli, mangetout, green beans, courgette, potatoes, carrots, choice of chicken, beef, prawn or tofu, with sambal.
Whole natural black beans, freshly prepared veg and a hint of ginger & garlic.
Basmati Rice wok fried with fresh veggies, cashews nuts, garlic, egg, sambal and fresh chilli.
Fresh hand cut veggies, wok fried with sambal, homemade natural chilli sauce.
Savoury basmati rice with scrambled egg, scallions, peas, seasonings, garlic and gluten free soya
Twice Fried Sticky and Spicy Chicken Wings
Wheat Noodles stir-fried in soy sauce and a touch of garlic, with chicken. *not GF
Naturally gluten free, low sodium vegetable broth soup with vermicelli rice noodles. Add chicken, tofu or prawn for €2
Add chicken, tofu or prawn +€2
Freshly made daily prawn crackers
A hearty portion of mixed Veg wok fried in soy sauce, and garlic.
Wheat Noodles stir-fried in soy sauce and a touch of garlic *not GF
Wings wok fried with veggies & pineapple in sauce of choice.
Traditional Japanese crispy dumplings filled with veg or chicken, served with a soy and fresh chilli dip.
Marinated chicken breast with homemade Ramen Peanut satay dip.
Potatoes, green peas, carrots, onions
Homemade spring rolls filled with duck breast, hoi-sin and shredded carrot (or veg and glass noodles), wrapped in filo pastry.
Wheat Noodles stir-fried in soy sauce and a touch of garlic, with chicken. *not GF
Kids Super mild Curry (served with Rice or Fries)
Crispy thin cut fries, with the skins left on.
Fresh breaded chicken served with rice or noodles (sweet and sour sauce on request).
Egg noodles, egg, carrots, spring onions.
Marinated chicken skewers, served with noodles or rice and choice of Apple or Orange Juice (satay sauce on request only due to peanut allergies)
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