Planet Spice

1 onion bhajee, 1 chicken pakora, 1 chicken korma, 1 lamb bhuna, 1 bombay aloo, 1 plain naan, 2 rice, papadums & dips

1 onion bhajee, 1 chicken pakora, 1 vegetable pakora, 1 meat samosa, 1 chicken tikka masala, 1 lamb madras, 1 chicken balti, 1 planet special vegetable, 1 bombay aloo, 1 masala daal, 2 naan, 4 rice, 4 papadums & dips

Off bone. Chunks of chicken marinated in Tandoori spices for hours and barbecued in a tandoori oven

With naan. Chicken tikka with onion, green pepper and tomato

With naan. Lamb tikka with onion, green pepper and tomato

With naan

Cubed lamb marinated in special tandoori sauce. Cooked in a clay oven

Chicken tikka and lamb tikka sheek kebab

Off bone. Cubed chicken marinated in special tandoori sauce. Cooked in a clay oven

Freshly minced lamb seasoned with fresh green herbs and cooked over a clay oven

Cooked with herbs & spices, onions, green pepper and coriander

Bhuna dishes are prepared in a smooth spicy sauce, the vegetables are fried separately in a selection of fresh herbs and spices then added to the individual dishes to give a distinct aromatic taste to the vegetables with chicken or meat

Dupiaza dishes are prepared in a medium spicy sauce with chopped fried onions, green peppers, tomatoes with a delicate selection of fresh herbs and spices

Dhansak is a Hyderabad dish, cooked in a red split lentil sauce with a touch of lemon sauce, green chillis and garlic, which gives it a distinct taste of hot, sweet & sour

Prepared in a medium spicy sauce with a strong flavour of garlic and garam masala garnished with fresh spiced vegetables

Vindaloo dishes are prepared in a very hot spicy sauce served with a slice of spiced potato

Chicken tikka cooked in a mild yoghurt sauce

A rogan dish cooked in a mild sauce

Cooked in a rich, sweet mango and creamy lemon sauce

Cooked with spinach and medium spice

Cooked with onions, green peppers, spices and worchester sauce

Prepared in a spicy hot sauce with onions, green pepper and lemon

Cooked in a spicy sauce with mushrooms

Cooked with ground almond, coconut powder, fresh cream and mild spices

Cooked with masala sauce and balti spices

A very tasty dish cooked with a blend of balti spices

Cooked with a blend of balti spices

A mix of chicken, lamb and small prawn with balti spices

A mix of chicken tikka, lamb tikka and king prawn with balti spices

Fruit. Cooked with a blend of balti spices

Cooked with a blend of balti spices

Cooked with ground almond, coconut powder, fresh cream and mild spices

Cooked in a rich creamy sauce with nuts and fresh green chillies

Chunks of chicken deep fried in a crispy Indian style batter

Triangular shaped savoury/tiled with spicy mince or mixed vegetable

Spicy chicken cooked with thick spicy sauce served on a puri bread

Mildly spiced prawns served on a puri bread

Fried lentils mixed with light herbs

Finely chopped onions mixed with light herbs and spices in gram flour

Mixture of freshly chopped cabbage, potato, cauliflower, onions, lentils and flour. Deep fried until crisp and golden

Spicy potato cooked with a spicy served on a puri bread

Selection of onion bhajee, vegetable pakora, vegetable samosa. Served with salad

Cooked in a rich creamy sauce with fresh tomato, butter and chef's own spice

Cooked with fresh green chilli, onion, tomato and pepper

Cooked with ground almond, coconut powder, fresh cream and mild spices

Rogan dishes are prepared in a medium spicy sauce, cooked in butter. This is then followed by a garnish of finely chopped spicy onions and green peppers. Cubes of specially prepared tomatoes are then added to give a distinct finishing taste

Biryani dishes are prepared with basmati tilde rice, very lightly spiced with fresh herbs. Served with a vegetable curry side dish

Jallprazee dishes are prepared in a spicy sauce with strips of fresh green peppers, onions, green chillis and ginger giving this dish a distinct taste

Pathia dishes are prepared in a hot, sweet and sour sauce with fresh green chillis with a touch of garlic and tomato

Madras dishes are prepared in a hot green chilli and garam masala sauce with a sprinkling of coriander. This is a fairly hot dish

Each dish is cooked with ground almonds, coconut powder and fresh cream

Cooked in a savoury meaun hot sauce with barbecused onions, green peppers and tomatoes

Cooked in fresh chilli, onion and pepper sauce. Fairly hot

Cooked with sweet mango chutney and lemon. Mildly spiced

Satkora is a tangy citrus fruit used in Bangladesh to tenderise lamb. Medium spiced

Bangladeshi fish cooked in a curry sauce. Medium spiced

Boneless chicken, green peppers, onions, tomatoes barbecued, cooked in a spicy sauce prepared with the chefs selection of seasonal spices

Barbecued chicken tikka with onions, green peppers and tomatoes cooked in a mild fate creamy almond sauce

Chopped chicken cooked with a diced onion, pepper, tomato and fresh cream in a light spicy sauce

Very mild. Simmered with mild spices in a sauce of fresh cream, coconut and flaked almond

Medium or hot. Chunks of barbecued chicken in medium sauce topped with a mild creamy sauce with mushrooms, onions, pepper and tomato

Rich, spicy dish cooked with the chef's own recipe

Sliced fresh ginger, onion, green pepper, tomato, chilli and coriander with a dash of yogurt and worcestershire sauce

Chicken slices cooked with fresh ginger, garlic onion, peppers, green chillis, worcestershire sauce medium and chef's own spices

Chicken tikka cooked with chilli, onions and honey. Sweet and spicy

Medium. Cooked with diced onion, pepper and tomato, spinach and mushroom

Chicken tikka cooked in a special masala sauce with fruits and spices

Mix tandoori with green chill's, onion & green peppers

Chicken tikka with onion, mushroom & cheese

Chicken tikka & doner kebab

Any sauce

Potato & cauliflower

Spinach

Okra

Spinach & cheese

Lentils in spicy sauce

Light lentils with garlic

Cauliflower

Chick peas

Potatoes

Aubergine

Cheese & peas

Spinach & potato

Yogurt

Plain

Sweet

Spicy minced lamb

Plain or spicy