Peppers Restaurant

Originated in Northern-most Pakistan, it is an aromatic & Herby dish using an abundance of freshly ground garam masala & dhaniya, cooked in a korai. Medium to mild.

Medium spiced & garnished with freshly chopped tomatoes, pepper & touch of garlic. Medium to mild.

Succulent chicken cooked in a creamy sauce enriched with pistachios and mild spices.

Stir-fried chicken with peppers and onions in a flavorful sauce.

Classic creamy tomato-based curry with tender chicken pieces, finished with butter and aromatic spices.

Any 2 starters from (onion bhaji, chicken pakora, meat samosa OR chicken tikka). Any 2 main dishes from korma, bhuna, balti, madras, curry (available with chicken, lamb & vegetables). 2 Poppadoms & one mango dip. Pilau rice. Naan bread.

Marinated grilled chicken pieces simmered in a rich, creamy tomato and spice sauce.

A fabulous amalgam of kebabs & tikkas; chicken tikka, sheikh kebab, meat samosa & onion bhaji.

Fairly hot curry with lots of sauce.

Very mild, creamy curry. Sweetly flavoured with ground almonds, coconut flour & fresh cream. Very mild.