Penny Hill

Served with sweet chilli.

Buttered base filled with apple compote topped with crumble, served warm with vanilla ice cream.

Served warm with vanilla ice cream.

Made with 100% Irish dairy.

Layers of berries, fresh cream and ice creams.

Served warm with butterscotch, vanilla ice cream and mixed berry compote.

Homemade special, served with freshly whipped cream and garnished with fresh strawberry and mint.

Tomato and mozzarella cheese base, Parma ham, cherry tomato, rocket and parmesan cheese.

Creamy mozzarella on a tomato base with a hint of basil.

Pulled roast chicken, diced pancetta, sliced button mushrooms, red onion and mozzarella cheese.

Diced ham, sliced pineapples and sweetcorn on a tomato and mozzarella base.

extra topping each +€2.20

Spicy beef, hot jalapenos and red onions on a tomato and mozzarella base.

Diced ham, sliced pineapples and sweetcorn on a tomato and mozzarella base.

Sliced Italian style pepperoni with sliced sweet peppers and mozzarella base.

BBQ pulled pork, peppers, sweetcorn, pineapple on a barbecue base with mozzarella cheese.

Chicken, streaky bacon, lettuce, tomato and mayonnaise, served with fries and side salad.

Please ask your server for today's option. Served with fries and side salad.

Served with brown soda bread.

Grilled ham and cheese with tomato and caramelized onion.

Topped with ground irish chilli beef, guacamole, sour cream, tomato salsa and jalapeño peppers.

Fresh haddock fillet in a tempura batter served with a side of green pea purée, tartar sauce, lemon wedge, roasted cherry tomatoes and house fries.

Tossed in choice of oak smoked barbecue or Louisiana hot sauce, served with blue cheese dip and celery sticks.

Tender prime Irish sirloin cooked to your liking and served with a choice of creamy mash potato or chips. Gluten-free option available.

Beansprouts, red and white onion, mixed sweet peppers, courgette and carrots tossed in homemade sauce, served with rice or egg noodles.

Slow braised featherblade of beef served with creamed potato, honey glazed carrots, bordelaise sauce and parsnip crisps.

Chicken fillet deep fried in secret coating, with onion, tomato, crispy lettuce, bacon with chipotle mayo in a brioche bun, served with fries and house salad.

Switch to parmesan or truffle fries +€3

8oz prime Irish beef patty with secret homemade burger sauce, streaky bacon, beef tomato, crispy baby gem leaves and cheddar cheese served in a sweet brioche bun with home fries and house salad.

Switch to parmesan or truffle fries +€3

Mixed leaves, avocado, cucumber, quinoa, grilled corn, blueberries, red onion, spiced cashew nuts and orange dressing.

Mild spiced curry with lemongrass infusion, chunky vegetables, fresh Thai mixed herbs and coconut milk served with basmati rice.

Beer battered haddock fillets, served with green pea puree, roasted cherry tomatoes, tartare sauce and home fries.

Served with mashed potato, mixed vegetables, roast potatoes, stuffing and roast gravy.

Served with mashed potato, mixed vegetables, roast potatoes, stuffing and roast gravy.

Topped with cheddar cheese and served with mash or chips.

Tender chicken in a mild curry sauce and served with rice.

Served with mash or chips.

Tomato sauce with chicken and topped with parmesan cheese.

Crispy corn tortilla chips, topped with spicy Mexican beef, jalapeño peppers, melted cheese and guacamole.

8oz Fillet Steak served on Lava Stone, with salad, fries and sauces.

Tortilla chips topped with ground Irish prime chilli beef, guacamole, sour cream, tomato salsa and jalapeño peppers.

Crispy breaded button mushrooms on a bed of iceberg lettuce with garlic dip.

Hand mashed potato, fresh herbs and chilli infusion covered in panko breadcrumbs, served with tomato, coconut and black garlic sauce.

Deep fried chicken wings smothered in choice of sauce: Oak Smoked BBQ, Louisianna Hot or Orange Pepper.