Ballyowen Castle Shopping Centre, Ballyowen, Lucan, Co. Dublin, Ireland
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, peanuts and fish — allergens that can cause life-threatening reactions, so take extra care.
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Served with mashed potato, mixed vegetables, roast potatoes, stuffing and roast gravy.
Served with mashed potato, mixed vegetables, roast potatoes, stuffing and roast gravy.
Topped with ground irish chilli beef, guacamole, sour cream, tomato salsa and jalapeño peppers.
Tossed in choice of oak smoked barbecue or Louisiana hot sauce, served with blue cheese dip and celery sticks.
Fresh haddock fillet in a tempura batter served with a side of green pea purée, tartar sauce, lemon wedge, roasted cherry tomatoes and house fries.
Crispy corn tortilla chips, topped with spicy Mexican beef, jalapeño peppers, melted cheese and guacamole.
Mild spiced curry with lemongrass infusion, chunky vegetables, fresh Thai mixed herbs and coconut milk served with basmati rice.
Chicken fillet deep fried in secret coating, with onion, tomato, crispy lettuce, bacon with chipotle mayo in a brioche bun, served with fries and house salad.
Switch to parmesan or truffle fries +€3
8oz prime Irish beef patty with secret homemade burger sauce, streaky bacon, beef tomato, crispy baby gem leaves and cheddar cheese served in a sweet brioche bun with home fries and house salad.
Switch to parmesan or truffle fries +€3
Slow braised featherblade of beef served with creamed potato, honey glazed carrots, bordelaise sauce and parsnip crisps.
Mixed leaves, avocado, cucumber, quinoa, grilled corn, blueberries, red onion, spiced cashew nuts and orange dressing.
Beansprouts, red and white onion, mixed sweet peppers, courgette and carrots tossed in homemade sauce, served with rice or egg noodles.
Beer battered haddock fillets, served with green pea puree, roasted cherry tomatoes, tartare sauce and home fries.
Served warm with vanilla ice cream.
Made with 100% Irish dairy.
Buttered base filled with apple compote topped with crumble, served warm with vanilla ice cream.
Served warm with butterscotch, vanilla ice cream and mixed berry compote.
Layers of berries, fresh cream and ice creams.
Homemade special, served with freshly whipped cream and garnished with fresh strawberry and mint.
Please ask your server for today's option. Served with fries and side salad.
Chicken, streaky bacon, lettuce, tomato and mayonnaise, served with fries and side salad.
Served with brown soda bread.
Grilled ham and cheese with tomato and caramelized onion.
Pulled roast chicken, diced pancetta, sliced button mushrooms, red onion and mozzarella cheese.
Diced ham, sliced pineapples and sweetcorn on a tomato and mozzarella base.
extra topping each +€2.20
BBQ pulled pork, peppers, sweetcorn, pineapple on a barbecue base with mozzarella cheese.
Diced ham, sliced pineapples and sweetcorn on a tomato and mozzarella base.
Creamy mozzarella on a tomato base with a hint of basil.
Sliced Italian style pepperoni with sliced sweet peppers and mozzarella base.
Spicy beef, hot jalapenos and red onions on a tomato and mozzarella base.
Tomato and mozzarella cheese base, Parma ham, cherry tomato, rocket and parmesan cheese.
8oz Fillet Steak served on Lava Stone, with salad, fries and sauces.
Served with sweet chilli.
Tortilla chips topped with ground Irish prime chilli beef, guacamole, sour cream, tomato salsa and jalapeño peppers.
Crispy breaded button mushrooms on a bed of iceberg lettuce with garlic dip.
Deep fried chicken wings smothered in choice of sauce: Oak Smoked BBQ, Louisianna Hot or Orange Pepper.
Hand mashed potato, fresh herbs and chilli infusion covered in panko breadcrumbs, served with tomato, coconut and black garlic sauce.
Tender prime Irish sirloin cooked to your liking and served with a choice of creamy mash potato or chips. Gluten-free option available.
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