Orchid Restaurant

Crispy Shredded Chicken, Mixed Peppers, Pineapple, Tangy with Fresh Red Chillis

Corn Fed Chicken, Basil, Lemongrass, Dried Chilli, Coconut

Fresh Garlic, Birdseye Chilli, Courgettes, Light Oyster Sauce

Celery, Onions, Light Oyster Sauce, Cashews

Szechuan Peppercorn, Dried Chilli, Leek, Spicy Hot Bean Sauce

Fresh Garlic, Ginger Slices, Soya, Light Oyster Sauce

Pan Fried with Soya Sauce

Cantonese Style, Steamed with Fresh Garlic, Vermicelli Glass Noodles

Sizzling King Scallops, Ginger Roots, Scallions, Light Oyster Sauce

Asparagus, Hot Garlic Paste, Courgette, Soya

Grilled & Sizzling in Teriyaki Sauce on a bed of Asparagus

Crispy, Mixed Peppers, Tossed in Fresh Garlic, Chilli & Salt

Crispy Prawns, Flaky Breadcrumbs, Fresh Garlic, Scallions, Birdseye Chilli

Chilli Pepper Flakes, Chinkiang Vinegar, Dark Soya, Szechuan Peppercorn & Cashews

Steamed with Ginger & Spring Onion, Light Soya

King Do Spare Ribs, Crispy Garlic Prawns, Mixed Vegetable Spring Rolls

Roasted Cantonese Style, Light Soya

Goji Berries, Plum Sauce, Pomegranate

Basil, Lemongrass, Garlic, Sweet Chilli, Mango

Cumins, Scallions, Star Anise, Tossed

Lemongrass, Kraffir Lime Leaves, Shallots, Tamarind, Indonesian flair

Cassia Bark, Fresh Galangal, Dried Garlic Flakes, Chilli and Plums

Crispy Beef Strips, Mixed Peppers, Pineapple, Tangy with Fresh Red Chilli

Fresh Garlic, Tomato, Cured Black Beans, Onions