Orchid Restaurant

King Do Spare Ribs, Crispy Garlic Prawns, Mixed Vegetable Spring Rolls

Pan Fried with Soya Sauce

Sizzling King Scallops, Ginger Roots, Scallions, Light Oyster Sauce

Grilled & Sizzling in Teriyaki Sauce on a bed of Asparagus

Chilli Pepper Flakes, Chinkiang Vinegar, Dark Soya, Szechuan Peppercorn & Cashews

Cantonese Style, Steamed with Fresh Garlic, Vermicelli Glass Noodles

Asparagus, Hot Garlic Paste, Courgette, Soya

Fresh Garlic, Ginger Slices, Soya, Light Oyster Sauce

Steamed with Ginger & Spring Onion, Light Soya

Crispy Prawns, Flaky Breadcrumbs, Fresh Garlic, Scallions, Birdseye Chilli

Crispy, Mixed Peppers, Tossed in Fresh Garlic, Chilli & Salt

Cassia Bark, Fresh Galangal, Dried Garlic Flakes, Chilli and Plums

Fresh Garlic, Tomato, Cured Black Beans, Onions

Cumins, Scallions, Star Anise, Tossed

Lemongrass, Kraffir Lime Leaves, Shallots, Tamarind, Indonesian flair

Crispy Beef Strips, Mixed Peppers, Pineapple, Tangy with Fresh Red Chilli

Celery, Onions, Light Oyster Sauce, Cashews

Szechuan Peppercorn, Dried Chilli, Leek, Spicy Hot Bean Sauce

Fresh Garlic, Birdseye Chilli, Courgettes, Light Oyster Sauce

Corn Fed Chicken, Basil, Lemongrass, Dried Chilli, Coconut

Crispy Shredded Chicken, Mixed Peppers, Pineapple, Tangy with Fresh Red Chillis

Roasted Cantonese Style, Light Soya

Basil, Lemongrass, Garlic, Sweet Chilli, Mango

Goji Berries, Plum Sauce, Pomegranate