Olivez

Tangy fish curry with tamarind & coconut.

Tiger prawns roasted with Kerala spices.

Crispy fried fish steak marinated in spices.

Whole fish wrapped in banana leaf & roasted with masala.

Porotta parcel filled with chicken or beef, wrapped & steamed, topped with a fried egg.

Traditional Kerala rice feast with mix of veg & non veg curries, pickles & sides, served in an authentic clay pot (chatti).

Wedding-style Kerala rice platter with dal, chicken & beef curries, served in a clay pot (chatti).

Meal platter with Kerala fish curry & accompaniments.

A rustic Kerala delicacy where beef curry is mixed with smashed tapioca, spiced with roasted masala.

Traditional Kerala delicacy of tender tapioca simmered in rich coconut milk, finished with a tempering of shallots, curry leaves and coconut oil.

Succulent chicken simmered in a rich, creamy tomato sauce, delicately spiced and finished with butter.

Mild spinach-based curry with garlic & spices.

Tangy, medium-spicy sauce with peppers, onion & chillies.

Ripe mangoes add a sweet, tangy richness to spiced gravy.

Rich & creamy tomato-based sauce with aromatic spices.

Spicy curry with onion, tomato & a fiery blend of chilli.

Juicy minced lamb skewers cooked in the tandoor.

Kerala-style fried chicken with a spicy masala coating.

Sweet-spicy chicken cooked with ginger, tamarind & jaggery.

Crispy vegetable dumplings tossed in a tangy garlic–soy sauce.

Crispy fried prawns with South Indian spices.

Grilled cottage cheese marinated in yoghurt & spices, cooked in the tandoor.

Classic clay-oven roasted chicken with yoghurt marinade.

Crispy golden onion fritters with a hint of spice.

Juicy chicken cubes roasted in the clay oven with Indian spices.

Prawns sautéed with coconut & curry leaves.

Beef cooked with Kerala spices in a rich curry.

Slow-roasted beef with coconut & crushed black pepper, finished in a semi-gravy style.

Soft cubes of cottage cheese tossed with onions, capsicum, and green chilies in a spicy, flavorful masala gravy.

A comforting North Indian lentil dish made with yellow dal, slow-cooked until creamy and finished with a sizzling tempering of ghee, cumin, garlic, and red chilies.

Fresh cottage cheese cubes simmered in a smooth, mildly spiced purée of spinach and seasonal greens, enriched with aromatic spices and a touch of cream.

Paneer balls in syrup.

Saffron milk patties.

Milk dumplings in syrup.

Crispy tenders & fries.

Nuggets with dip.

Mild spiced fries.

Fragrant basmati rice cooked with Arabian spices, served with tender tandoor-roasted chicken leg, salad & house dip.

A Kerala specialty featuring chicken slow-roasted with coconut oil, curry leaves, onions, and a blend of aromatic spices.

A coastal Kerala favorite, tender chicken simmered in a rich blend of roasted spices, coconut, and curry leaves.

Boneless chicken tossed with peppers & onion in a spicy Indo-Chinese sauce.

Crispy chicken tossed in a fiery, tangy sauce.