Old Street Restaurant

Charred Shallot Purée, Grilled Asparagus & Peppered Bone Marrow Butter, Choice of Sautéed Baby Potatoes or Hand-Cut Chips

Basil, Citrus Chilli, Ricotta; Add Chicken €7 or Add 2 Jumbo Prawns €10

Cauliflower & Vanilla Purée, Thyme & Parmigiano Dauphinoise Potato, Pickled Red Onion, Charred Broccoli, Miso-Mustard Cream Sauce

Toasted Brioche Bun, Dubliner Cheddar, Spiced Cherry Tomato Relish, Kimchi Slaw, Pickled Gherkin, Baby Gem Lettuce, Harissa & Mustard Mayonnaise, Hand-Cut Chips

Coriander Mash, Minted Cucumber Raita, Baby Carrots, Bean & Chorizo Ragu, Apricot & Sage Jus

Savoy Cabbage, Glazed Carrot, Yorkshire Pudding, Roasted Potato, Red Wine Jus Gravy (€5 Supplement)

Supplement for Roast Rib of Irish Beef +€5

Sautéed Asparagus, Whipped Spinach, Minted Peas, Ricotta Crumb; Add Chicken €7 or Add 2 Jumbo Prawns €10

Creamed Mussel Sauce, Smoked Pea Purée, Beech Mushrooms, Fondant Potato, Broad Beans, Ocean Greens Powder

Pea Purée, Tartar Sauce, Fresh Lemon, Hand-Cut Chips

Fermented Garlic Butter Sauce, Sun-Dried Tomato Salsa, Toasted Hazelnuts, Parmigiano Reggiano, Lovage

Aligot Potato, Curried Butternut Squash Purée, Garlic Butter Romanesco/Broccoli, Tarragon Jus, Dandelion Salad

Truffled Pomme Purée, Swiss Chard, Clam & Dill Velouté, Asparagus Ceviche, Sterlet Roe, Juniper Oil

Yuzu Butter, Chorizo Crumb

Radishes, Dill, Lemon-Molasses Dressing & Za'atar

Kimchi Mayo

Apple, Citrus Cucumber, Herb Crème Fraîche, Dill Oil & Merlot Salt

Minted Pea Purée, Herb Oil, Toasted Sourdough

Garlic Crostini, 'Nduja Crumb

Yuzu Ponzu, Shiitake Purée, Pickled Quail Egg, Avruga Roe, Multiseed Crisp

Honey & Blue Cheese Dip, Radishes

Smoked Cherry Tomatoes, Garlic Croutons, Aubergine & Roast Pepper Hummus, Basil Oil

Moong Dal, Harissa Broth, Coriander Sourdough

Maple Roasted Apples, Maple Caramel, Toasted Pecans, Chantilly Cream, Apple Gel, Pecan & Cocoa Nib Chard

Buttery Biscuit Base, Caramelised White Chocolate, Strawberry-Elderflower & Pink Peppercorn Compote, Strawberry Mascarpone Cream, Elderflower Mousseline, White Chocolate Tuile

Mango, Pineapple & Lime Salsa, Passion Fruit Cream, Lime Meringue

Sticky Toffee Pudding, Miso Salted Caramel, Anglaise, Madagascar Vanilla Chantilly, Candied Walnuts

Spring Leek & Coolattin Gratin; Thyme, Garlic & Sautéed Baby Potatoes or Hand-Cut Chips; choice of Chimichurri Sauce, Green Peppercorn Cream, Demi Glace Jus

Served with Hand-Cut Chips; choice of Chimichurri Sauce, Green Peppercorn Cream, Demi Glace Jus