Old St, Malahide, Co. Dublin, K36 A262, Ireland
Last read 12 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, shellfish, molluscs and fish — allergens that can cause life-threatening reactions, so take extra care.
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Apple, Citrus Cucumber, Herb Crème Fraîche, Dill Oil & Merlot Salt
Garlic Crostini, 'Nduja Crumb
Honey & Blue Cheese Dip, Radishes
Kimchi Mayo
Minted Pea Purée, Herb Oil, Toasted Sourdough
Yuzu Ponzu, Shiitake Purée, Pickled Quail Egg, Avruga Roe, Multiseed Crisp
Moong Dal, Harissa Broth, Coriander Sourdough
Smoked Cherry Tomatoes, Garlic Croutons, Aubergine & Roast Pepper Hummus, Basil Oil
Coriander Mash, Minted Cucumber Raita, Baby Carrots, Bean & Chorizo Ragu, Apricot & Sage Jus
Cauliflower & Vanilla Purée, Thyme & Parmigiano Dauphinoise Potato, Pickled Red Onion, Charred Broccoli, Miso-Mustard Cream Sauce
Toasted Brioche Bun, Dubliner Cheddar, Spiced Cherry Tomato Relish, Kimchi Slaw, Pickled Gherkin, Baby Gem Lettuce, Harissa & Mustard Mayonnaise, Hand-Cut Chips
Pea Purée, Tartar Sauce, Fresh Lemon, Hand-Cut Chips
Sautéed Asparagus, Whipped Spinach, Minted Peas, Ricotta Crumb; Add Chicken €7 or Add 2 Jumbo Prawns €10
Aligot Potato, Curried Butternut Squash Purée, Garlic Butter Romanesco/Broccoli, Tarragon Jus, Dandelion Salad
Savoy Cabbage, Glazed Carrot, Yorkshire Pudding, Roasted Potato, Red Wine Jus Gravy (€5 Supplement)
Supplement for Roast Rib of Irish Beef +€5
Charred Shallot Purée, Grilled Asparagus & Peppered Bone Marrow Butter, Choice of Sautéed Baby Potatoes or Hand-Cut Chips
Truffled Pomme Purée, Swiss Chard, Clam & Dill Velouté, Asparagus Ceviche, Sterlet Roe, Juniper Oil
Fermented Garlic Butter Sauce, Sun-Dried Tomato Salsa, Toasted Hazelnuts, Parmigiano Reggiano, Lovage
Basil, Citrus Chilli, Ricotta; Add Chicken €7 or Add 2 Jumbo Prawns €10
Creamed Mussel Sauce, Smoked Pea Purée, Beech Mushrooms, Fondant Potato, Broad Beans, Ocean Greens Powder
Served with Hand-Cut Chips; choice of Chimichurri Sauce, Green Peppercorn Cream, Demi Glace Jus
Spring Leek & Coolattin Gratin; Thyme, Garlic & Sautéed Baby Potatoes or Hand-Cut Chips; choice of Chimichurri Sauce, Green Peppercorn Cream, Demi Glace Jus
Radishes, Dill, Lemon-Molasses Dressing & Za'atar
Yuzu Butter, Chorizo Crumb
Mango, Pineapple & Lime Salsa, Passion Fruit Cream, Lime Meringue
Maple Roasted Apples, Maple Caramel, Toasted Pecans, Chantilly Cream, Apple Gel, Pecan & Cocoa Nib Chard
Buttery Biscuit Base, Caramelised White Chocolate, Strawberry-Elderflower & Pink Peppercorn Compote, Strawberry Mascarpone Cream, Elderflower Mousseline, White Chocolate Tuile
Sticky Toffee Pudding, Miso Salted Caramel, Anglaise, Madagascar Vanilla Chantilly, Candied Walnuts
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