O'Connells Pub & Restaurant

Will be advised by your server. Served with homemade brown bread.

Crispy chicken wings tossed in our own hot sauce accompanied by celery & carrot sticks, and blue cheese dip. (Also available in BBQ option)

With white wine, garlic, fresh herbs, and cream. Served with homemade brown bread.

With mixed leaves & cumberland sauce.

Tender chunks of the freshest fish in a creamy soup. Served with homemade brown bread.

Cos lettuce, croutons, fresh parmesan shavings and tasty Caesar dressing topped with chicken and crispy bacon.

Tender squid coated in a Cajun spiced flour, tossed with fresh chilli and scallion. Served with sweet chilli mayo & lemon wedges.

Only available Monday – Friday

Sesame seed bagel, layered with Irish smoked salmon, dill and lime cream cheese, & rocket leaves.

Tender slow cooked pork, in smoky BBQ sauce, served on rustic ciabatta, with creamy coleslaw.

Tender beef mince, stewed with chilli, garlic, tomatoes, and a secret blend of spices, topped with grated cheddar, chopped tomato, onion, and jalapenos. Served with fragrant rice, sour cream, and tortilla chips.

Succulent half roast chicken, served with creamy macaroni and cheese, and rich chicken gravy.

100% Irish beef, two smashed 3oz patties, topped with burger sauce, white cheddar cheese, lettuce, tomato, onion, and pickle. Served with fries.

28 Day Aged Fillet of Grass Fed Beef, served with buttery sautéed spinach, sweet caramelised onion, a rich peppercorn sauce, and fries.

Golden southern fried chicken breast, in a soft brioche bun with crisp lettuce, fresh tomato, jalapeños, and curry mayo. Served with fries.

O'Connell's homemade chilli topped with our guacamole, salsa, cheese sauce, sour cream, and jalapenos on a bed of tortilla chips.

Apple and black pudding sausages, served with creamy mashed potato, sautéed cabbage and bacon, finished with a rich gravy.

Rich halloumi, layered in a soft brioche bun with crisp lettuce, fresh tomato, and a kick of hot sauce. Served with fries.

Full Irish breakfast with bacon, sausage, Clonakilty pudding, sautéed mushrooms, two fried eggs, tomato, hash brown, and toast. Served with tea or coffee. Breakfast only served until 5pm Mon to Fri and until 2pm Saturday & Sunday.

A selection of harbour fresh seafood, in a creamy dill sauce topped with piped duchess potato and homemade brown bread.

Freshest fish of the day in a light crisp batter, with marrowfat peas, tartar sauce & fries.

Crispy taco shells, filled with succulent prawns, mixed vegetables, rocket salad, and zesty taco sauce.

Fresh North Atlantic Prawns, coated in a light crispy tempura batter, served with chips, salad, and cajun mayo.

Trio of golden fish cakes served with fresh rocket salad, sweet chilli mayo, and lemon wedges.

Chunks of Irish beef in rich Guinness gravy, topped with golden puff pastry. Served with creamy mash.

Velvety rigatoni pasta, in a rich white wine cream sauce, with succulent chicken, earthy mushrooms, and finished with freshly grated parmesan. Add Spicy Chorizo €1.50

Rigatoni pasta, tossed in a rich sundried tomato and basil pesto, with cherry tomatoes, fresh spinach, and grated parmesan.

Crispy falafel served with ratatouille, sundried tomato and basil pesto, & vegan mature cheese.

O'Connells daily special, see your server to find out what's on special today. *Prices vary*