NORTH

Smirnoff Vanilla, Chambord, marshmallow foam (3)

Casamigos Mezcal, chili-infused agave, grapefruit soda

Ketel One Vodka, Irish apple, elderflower, velvety foam (3)

Gunpowder Sardinian Citrus Gin, cucumber, mint, elderflower tonic (12)

Roe & Co Irish Whiskey, spiced orange honey, ginger ale (1c,12)

Tanqueray Gin, Aperol, passion fruit (12)

Captain Morgan rum, pineapple, toasted almond (8)

Roe & Co Irish Whiskey, peach, spiced honey (1c,12)

Veneto DOC, Italy

Central Valley, Chile

NSW, Australia

Veneto, Italy

Lisboa, Portugal

Marlborough, New Zealand

Casamigos Blanco Tequila, fresh lime, chili-infused agave

Ketel One Vodka, coffee liqueur, espresso

Smirnoff Vanilla, passion fruit, Prosecco shot (12)

Aperol, Bolliciné Prosecco, soda, orange (12)

Elderflower liqueur, Prosecco, soda, mint, lime (12)

Limoncello, Prosecco, soda, lemon (12)

Tanqueray 0.0, cloudy apple, elderflower, egg white foam (3)

Cranberry, lime, raspberry syrup (3)

Pineapple, orange juice, toasted almond (8)

Rosé d'Anjou, Loire, France

Colchagua Valley, Chile

Reserva, Italy

Mendoza, Argentina

Bordeaux, France

La Rioja, Spain

(12)

(7)

(7)

(7)

(7)

House chilli & garlic butter, coriander oil, focaccia (1/2/7)

Smashed avocado, basil aioli, pickled red onions, lime & tomato salsa (1/3/12)

12-hour braised beef cheek, chipotle crema, pickled red onions, coriander (3/12)

Pecorino cream, black pepper, shaved Parmesan (1/3/7/12)

Durrus, Cashel blue, Brie de Meaux, Comté cheeses, plum chutney, grapes, wholemeal crackers (1/7/12)

Baby gem, croutons, bacon lardons, Caesar dressing, Parmesan, chive (1/3/4/7/10)

Roasted sweet potato, goat's cheese, cherry tomatoes, pickled red onion, maple walnuts & green goddess dressing (7/8.a/12)

Rosemary & Irish sea salt focaccia, chef's homemade seasonal dips (1/7/12)

Heirloom tomatoes, grilled courgette, basil pesto, aged balsamic, toasted rosemary & salt focaccia (1/7/8/12)

Buffalo hot sauce or Southern Carolina BBQ, Cashel blue cheese dip, celery sticks (1c/3/4/7/9/10/12)

Crispy panko-crumbed chicken, Buffalo hot sauce, house slaw, crisp leaf lettuce, garlic aioli, brioche bun (1/3/7/12)

Fresh burrata, roast herb tomato, homemade basil pesto, rocket, garlic aioli, house focaccia (1/3/7)

Free-range chicken supreme, colcannon mash, grilled scallion, smoked bacon chasseur sauce (9/12)

Crispy-skinned hake, smoky chorizo & white bean ragù, charred tenderstem broccoli & herb oil salsa verde (2/4/12/14)

Mussels, prawns, calamari, cherry tomatoes, courgette, garlic, olive oil, white wine, parsley (1/4/12/14)

Tempura-crusted courgette steak, lemongrass giant couscous 'risotto', sweet potato, honey-roasted chickpeas, tahini lime emulsion (1/11/12/13)

Caramelised onion, rocket, tomato, horseradish mayo, toasted ciabatta (1/3/10/12)

Samphire, crushed baby potatoes, lemon beurre blanc, dill oil (4/7/12/14)

Slow cooked Guinness-glazed beef short rib, tobacco onions, roasted carrot, tenderstem broccoli, chunky chips (9/12)

Chargrilled chicken, smoked bacon, lettuce, tomato, mustard mayo, toasted sourdough (1a/3/10/12)

add avocado +€2

Tempura-battered Atlantic cod, mushy peas, tartar sauce, charred lemon, chunky chips (1/3/4/7/14)

Black truffle salsa, wild mushrooms, white wine, shaved Parmesan (1/7/12)

Premium dry-aged with house steak rub seasoning, crispy tobacco onions, chunky chips & peppercorn sauce or garlic butter (1/7/10/12)

Premium dry-aged with house steak rub seasoning, crispy tobacco onions, chunky chips & peppercorn sauce or garlic butter (1/7/10/12)

Smoky onion mayo, bacon, crisp leaf lettuce, dill pickles, red cheddar, glazed brioche bun. Served with skinny fries (1/3/7/12)

(7/8)

(7/12)

(7/12)

San Marzano tomato sauce, Toonsbridge mozzarella, fresh basil, extra virgin olive oil (1a/7)

San Marzano tomato sauce, Toonsbridge mozzarella, Dingle whiskey-cured salami, green jalapeños, chilli infused olive oil (1a/7/12)

Weekly chef's creation using the best seasonal ingredients

Served with strawberry sorbet (1/3/6/7)

Served with coffee ice cream (3/6/7)

Served with lemon posset cream, Italian meringue and pistachio biscotti (3/7/8)

Served with mascarpone cream, amaretto (1/3/7/12)

Two pork sausages, black and white pudding, two rashers, two free-range eggs, baked beans, grilled tomato, hash brown, Guinness bread or sourdough toast (1/1a/3/7/12)

Free run eggs, tomato & bell pepper sauce, Guinness bread or sourdough toast (1/3)

Diced chicken breast, crispy bacon, tomato, cheddar cheese, mixed peppers, homemade tomato relish, Guinness bread or sourdough toast (1/3/7)

Chilli flakes, sesame & umami seeds, lemon zest, Guinness bread or toasted sourdough (1/3/7/12)

Fried egg, rashers, sausages, white pudding, cheddar cheese, homemade tomato relish, toasted brioche bun, skinny fries (1/3/7)

Raw honey, seasonal berries, berry compote, toasted granola (7)

Berry compote, vanilla Chantilly cream, maple syrup (1/3/7/12)

(12)