Navarasa Indian Street Kitchen

A spicy and crispy twist on traditional masala with fried okra as our ingredient. CONTAINS MUSTARD

A vegan delight, a flavourful blend of tender chickpeas cooked in a spiced tomato-based gravy, is a popular vegetarian dish in Indian cuisine.

Creamy lentils infused with rustic spices, reminiscent of the roadside Dhabi charm.

A creamy and flavourful South Indian lentil dish cooked with butter, cream and aromatic spices.

Smoky, spiced eggplant batons simmered in an aromatic tomato-onion masala—deeply flavorful and unapologetically bold.

A delicious curry dish with fried balls of potato and paneer in a creamy mild sauce made with rich and tomatoes.

Creamy, malt-in-your-mouth soya chaap drenched in rich malai-yogurt marinade, spiced to perfection and charred for a smoky finish.

Crispy coastal-style prawns marinated in Konkani spices, coated in rava and shallow fried to golden perfection.

A south Indian dish featuring tender lamb cooked with onion tomatoes and dry spices to perfection. It's a semi-dry dish.

A spicy, deep-fried Indian appetizer made from marinated frenched chicken wings. Unique lollipop shape and goes well with garlic sauce.

Fish coated in spicy masala is cooked on pan to perfection. This melt-in-your-mouth fish is one of the iconic dishes of Tamil Nadu.

A deep-fried and delicious south-Indian food which is almost everyone's favorite made with marinated chicken chunks along with curry leaves.

Fried Corn kernels marinated with spice seasoning and deep fried to golden crunch.

Onion fritters are crispy deep-fried snacks made by batter-coating thinly sliced onions with chickpea flour and spices like chili powder and cumin.

Fried pastries filled with spiced potatoes and peas, an amazing appetiser for your meal.

A deep fried paneer dish made with marinated cottage cheese cubes alongside curry leaves.

A crispy deep-fried snacks made by batter-coating chicken chunks with chickpea flour and spices like chili powder and cumin.

A fish delicacy, marinated in spicy masala and wrapped in banana leaves. Slow-cooked to perfection, it's rich, aromatic, and full of coastal flavor.

Juicy chicken marinated in yoghurt and house blend spices later cooked in a tandoor oven for a smoky, charred finish for a smoky, flavorful finish.

3 tender cut of lamb grilled and charred in tandoor oven with house special spices.

Grilled marinated juicy chicken breast pieces with your favorite choice of spices, and cooked in tandoor to perfection.

Grilled Indian cottage cheese marinated in aromatic spices, skewered with vibrant vegetables. A delectable vegetarian delight with smoky flavors.

Bright, smoky vegetable medley boldly marinated in yogurt and tandoori spices, charred to perfection—vibrant, flavorful, and utterly irresistible.

Minced meat mixed with herbs and house special spices shaped into skewers and grilled in tandoor.

Juicy king prawns marinated in spiced yoghurt, house special masala and grilled in a traditional tandoor for a smoky, flavorful finish.

Onion Bhaaji, Aloo Bhaaji, Chicken 65, Chicken Pakora, a lamb starter.

Something to share and savour. The platter consists of each half tandoori chicken, King prawn tikka, lamb chops, seek kebab, chicken tikka, and Paneer tikka. Comes with mint and curry sauce.

Trio of succulent chicken tikka marinated in three distinct flavors—classic, creamy malai, and spicy hariyali—grilled to perfection.

A fiery and aromatic fluffy rice stirfried with vibrant vegetables, succulent prawn, and a generous amount of spicy Schezwan sauce, with a tantalizing heat and robust flavor.

Stir-fried noodles mixed with fresh vegetables, aromatic sauces, and Indo-Chinese spices for a flavorful, wok-seared delight that you'll surely enjoy!

Made with bite sized protein, coated in crispy spicy layer tossed with spices, spicy and tangy sauce, onions, pepper, garlic, ginger creating a flavourful aromatic dish.

Made with bite sized protein, cooked in crispy spicy layer tossed with tangy sauce, onions, pepper, garlic, ginger creating a flavourful aromatic dish.

The ultimate street eats experience with amazing spicy sauce bringing out the best of it.

A perfect way to enjoy all the best of best in one platter. Mini Masala Dosa, Idli (2), Vada, Chutneys, Sambar, & Sweet.

A popular south Indian dish made that includes side with onions, tomatoes, chicken, spices and pickles.

It is a popular North Indian dish served with spicy chickpea curry (chole) and deep-fried fluffy, fermented bread (bhatura).

Layered south Indian flatbread made from maida and ghee, cooked to perfection with mild spices and stir-frying them with onions, tomatoes, spices, and topping. It's known for its softness and flaky texture.

A fiery and flavourful dish featuring chicken cooked with garlic, chillies and fragrant spices.

Tender lamb pieces simmered alongside spicy lamb mince in a richly spiced gravy—slow-cooked till bold, aromatic and meaty.

An egg dish famous in the state of Kerala goes well with almost every bread and rice dish, made with boiled egg, coconut milk and onion tomato based sauce.

A traditional south Indian fish curry known for its tangy and spicy flavours. Typically cooked with tamarind, and a variety of spices making a favourite among seafood lovers.

A sour tangy curry specialty of the state of Andhra cooked with tender lamb and sorrel leaves creating that sour, easy and flavourful taste.

A rich coconut-based gravy meets bold red-chilli, tamarind (or kokum) & freshly roasted spices. Silky, earthy and vibrant, it's best savoured with rice or crumbled fried bhatura.

Born in the state of Tamil Nadu, this land known for the most scrumptious food origins, Chettinad chicken is the most authentic recipe where chicken, roasted coconut and rich in crushed black pepper.

A flavourful Indian curry special in Kashmir, is made with tender lamb cooked in a rich spiced tomato based sauce with rogan.

A popular seller where marinated lamb chunks are cooked with fragrant rice, spices and herbs

Slow-cooked aromatic authentic biryani layered with exclusive spice mix marinated chicken-on-the-bone and rice, sealed to retain flavors.

Specialty biryani mixed with fresh sorrel leaves paste providing that sour, spicy and mesmerizing taste of Andhra Pradesh.

A popular and distinct biryani from the city of Rajahmundry in Andhra Pradesh featuring fried chicken pieces. It is known for its spicy flavour and aromatic spices.

Specialty biryani where tender Jackfruit is marinated and cooked with house special biryani spices and aromatic Basmati rice.

A popular seller where marinated king prawns are marinated and cooked with fragrant rice, spices and herbs.

Flavourful vegetarian delight where marinated paneer is cooked with fragrant rice, spices and herbs.

Add Gongura (sorrel leaves) +£1

Thin stone ground wholemeal bread baked in the charcoal-fired tandoor.

Butter add-on +£0.30

Soft Indian flatbread topped with onions, coriander and spices and baked in a charcoal-fired tandoor, resulting in a soft, fluffy texture with a flavourful, savoury onion filling.

Soft and thin Indian flatbread made with wheat flour, cooked on a hot griddle until it puffs up, resulting in soft, light bread.

A authentic thaali includes rice, sambar, rasam, a starter, curry, yoghurt, appjam & a sweet.

Extra pulka +£1.99

Extra bowl of rice +£1.99

A authentic thaali includes pulka (3), starter, daal a curry, raita, poppadom & a sweet.

Basmati rice cooked with a blend ginger, curry and flavoursome masalas.

Plain basmati rice cooked until fluffy texture.

A popular and flavourful south Indian dish that combines rice lentils vegetable stew and topped with desi ghee.

Basmati rice cooked with lamb mince along with a blend of onions, ginger, garlic and flavoursome masalas.

It's a tangy and flavourful dish made by mixing rice with lemon juice, turmeric, and a tempering of mustard seeds, curry leaves, peanuts, and chillies.

A traditional Andhra dish made by mixing rice with hot, tangy resam (spiced tamarind lentil stew) served with a topping of crispy poppadums and pickles.

It is a comforting south Indian dish made by mixing rice with hot, tangy rasam (a spiced tamarind soup). Often enjoyed with a side of crispy poppadums and pickles.

A popular south Indian delicacy made that includes yoghurt and seasoned with mustard seeds, curry leaves, peanuts and chillies.

Fragrant and flavourful variety rice tossed with grated coconut and later garnished with curry leaves, mustard seeds, and cashews.