Nando's Galway - Headford Road

Served in a rich, garlicky sauce made with PERi-PERi, tomatoes, onion and warming chilli.

5 Chicken Wings flame-grilled in your favourite spice and PERi-Tamer then drizzled with our creamy yoghurt dressing.

Flame-grilled with crispy skin and served in your favourite spice.

Juicy wings, flame-grilled in your favourite spice.

Juicy wings, flame-grilled in your favourite spice.

Two breasts and two legs, served on the bone and flame-grilled in your favourite spice.

Flame-grilled in your favourite spice and perfect for sharing.

10 Wings, different spices. Who knows what you’ll get.

A chicken breast and a leg, served on the bone with crispy skin. Flame-grilled in your favourite spice.

3 Chicken Wings flame-grilled in your favourite spice and PERi-Tamer then drizzled with our creamy yoghurt dressing.

Two chicken breasts joined by crispy flame-grilled skin.

A chicken breast or leg, served on the bone with crispy skin and flame-grilled in your favourite spice.

10 Chicken Wings flame-grilled in your favourite spice and PERi-Tamer then drizzled with our creamy yoghurt dressing.

Our new PERi-Plant Fillet, grilled in your favourite spice and sliced. Served in a wrap with Garlic PERinaise, lettuce, and chilli jam.

A beanie patty made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds. Served in our rustic Portuguese roll with PERi-tomato relish, Lemon & Herb mayo, lettuce and tomato.

Grilled halloumi topped with our red pepper and pineapple salsa, sliced avocado and Churrasco PERinaise. Served in our rustic Portuguese roll.

A beanie patty made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds. Served in a toasted pitta with Lemon & Herb mayo and crunchy, tangy slaw.

A beanie patty made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds. Served in a wrap with lettuce, lightly spiced yoghurt mayo and chilli jam.

A chicken breast, grilled in your favourite spice. Served in a toasted pitta with Lemon & Herb mayo and crunchy, tangy slaw.

A toasted pitta filled with two flame-grilled chicken thighs or a chicken breast with grilled halloumi cheese, caramelised red onion relish, garlic aioli and lettuce.

Two chicken breasts grilled in your favourite spice. Served in our rustic Portuguese roll with PERi-tomato relish, Lemon & Herb mayo, lettuce and tomato.

Two flame-grilled chicken thighs or a grilled chicken breast with melting cheddar cheese, smoky red pepper chutney, lettuce and Lemon & Herb mayo in our rustic Portuguese roll.

Two chicken breasts joined by crispy skin, served in our rustic Portuguese roll with PERi-Tomato relish, lettuce, tomato and our new PERi-House Sauce.

Two flame-grilled chicken thighs or a grilled chicken breast with pink pickled onions, mixed salad leaves and Churrasco PERinaise. Served in Garlic Bread.

Two chicken breasts, grilled in your favourite spice. Served in a toasted pitta with Lemon & Herb mayo and crunchy, tangy slaw.

Two chicken breasts grilled in your favourite spice. Served in a wrap with lettuce, lightly spiced yoghurt mayo and chilli jam.

Chicken breast grilled in your favourite spice. Served in our rustic Portuguese roll with PERi-tomato relish, Lemon & Herb mayo, lettuce and tomato.

Chicken breast grilled in your favourite spice. Served in a wrap with lettuce, lightly spiced yoghurt mayo and chilli jam.

Mixed leaves, semi-dried and sweet baby tomatoes, olives, feta, cucumber moons and pink pickled onions. Lightly dressed with Rozendal vinegar and extra virgin olive oil.

Crunchy cos lettuce in our rich, creamy dressing topped with grated Italian hard cheese and herby toasted croutons.

Our legendary spicy rice with Tenderstem broccoli, crunchy rainbow slaw, pickled cauliflower and houmous with PERi-PERi seeds.

Chicken Butterfly and 4 Boneless Chicken Thighs with two large sides or four regular sides. Meal for 2

15 Chicken Wings with 2 large or 4 regular sides. Meal for 2

Two Whole Chickens and five large sides. Meal for 4-6

Whole Chicken with two large or four regular sides. Meal for 2

The only thing mild on the menu. Add it to a burger, pitta or wrap.

Sweet, sticky with a little bit of spice. Great for dipping.

Our new plant-based fillet, grilled in your favourite spice then sliced.

Flame-grilled in your favourite spice.

Mayo but make it Nando's.

Two slices of soft, salty halloumi.

Crunchy pickled cucumbers with a tangy kick.

Add it to a burger, pitta or wrap for some juicy content.

Made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds.

Garlic mayo but make it Nando's.

Ripe and ready.

Once you've tried it, you'll want it on everything.

Marinated in PERi-PERi then grilled in your favourite spice.

Proper good gravy. Pour it, dunk it, drink it.

20ml. A smoky, spicy PERi-PERi infused oil. Perfect for drizzling.

Five chunky sticks of grilled halloumi with PERi-Honey for dipping.

Served with our Garlic PERinaise.

Crunchy almonds, cashews and macadamia nuts in a fiery PERi-PERi seasoning.

A toasted sourdough pitta oozing with melty cheddar cheese, garlic, spring onions and a hint of PERi-PERi. Served with our red pepper chutney on the side.

Served with warm pitta triangles.

Juicy olives with garlic, peppers and mushrooms.

Five chunky sticks of grilled halloumi with our chilli jam for dipping.

Choose any three starters.

A trio of lightly dressed semi-dried, sweet baby and salad tomatoes with cucumber moons and pink pickled onions.

Cheesy macaroni with a crunchy, garlicky PERi-PERi crumb topping.

Creamy and comforting.

Rice with a little bit of spice.

Crunchy chopped veg in a lightly spiced, herby mayo.

Smoky sweetcorn in a creamy, garlicky sauce topped with fresh spring onions and a sprinkle of PERi-Salt.

With mint and a bit of chilli.

Everyone's favourite side.

Crunchy, fluffy potatoes spiced with smoked paprika. Served with Garlic Aioli and PERi-PERi Drizzle on the side.

Warm mixed grains with green chickpeas, butternut squash and dried cranberries, tossed in lemon and oil and drizzled with our creamy dressing.

Dressed in garlic and lemon oil.

A fresh mix of crunchy veg in a tangy dressing with a sprinkle of PERi-PERi seeds.

Crunchy, sweet and flame-grilled. Served with butter.

Buttery, garlicky and grilled for the perfect crunch.

Crispy chips sprinkled with PERi-PERi Salt.

PERi-Salted Chips and succulent pulled chicken in your chosen spice. Topped with melty cheddar cheese, spring onions, smoky PERi-Tamer sauce and our creamy dressing.

Soft, sourdoughy and served with a side of butter.

Juicy, flame-grilled wings.

Chicken breast with lettuce, Lemon & Herb mayo and Heinz ketchup.

Grilled chicken breast with lettuce, Lemon & Herb mayo and Heinz ketchup in our new soft roll.

Chicken breast with a hint of PERi-PERi.

Creamy, cheesy macaroni - a classic.

180ml. Cloudy with 100% chance of apples.

180ml. 100% organic fruit, whizzed up into a smoothie.