Nando's Dublin - Swords

Two chicken breasts joined by crispy skin, served in our rustic Portuguese roll with PERi-Tomato relish, lettuce, tomato and our new PERi-House Sauce.

Two chicken breasts grilled in your favourite spice. Served in our rustic Portuguese roll with PERi-tomato relish, Lemon & Herb mayo, lettuce and tomato.

Two flame-grilled chicken thighs or a grilled chicken breast with melting cheddar cheese, smoky red pepper chutney, lettuce and Lemon & Herb mayo in our rustic Portuguese roll.

A toasted pitta filled with two flame-grilled chicken thighs or a chicken breast with grilled halloumi cheese, caramelised red onion relish, garlic aioli and lettuce.

A chicken breast, grilled in your favourite spice. Served in a toasted pitta with Lemon & Herb mayo and crunchy, tangy slaw.

Chicken breast grilled in your favourite spice. Served in our rustic Portuguese roll with PERi-tomato relish, Lemon & Herb mayo, lettuce and tomato.

Chicken breast grilled in your favourite spice. Served in a wrap with lettuce, lightly spiced yoghurt mayo and chilli jam.

Two chicken breasts, grilled in your favourite spice. Served in a toasted pitta with Lemon & Herb mayo and crunchy, tangy slaw.

Two chicken breasts grilled in your favourite spice. Served in a wrap with lettuce, lightly spiced yoghurt mayo and chilli jam.

Two flame-grilled chicken thighs or a grilled chicken breast with pink pickled onions, mixed salad leaves and Churrasco PERinaise. Served in our Garlic Bread.

300ml. Caffeine-free peach iced tea made with South African Rooibos.

Light and refreshing kombucha with hints of apple and elderflower and a little fizz.

500ml. Classic Coke, without the sugar.

500ml. Refreshing and lemony.

500ml. Stay hydrated.

500ml. Coca-Cola Original Taste.

500ml. Fanta with no ice.

300ml. Caffeine-free berry iced tea made with South African Rooibos.

300ml. Caffeine-free lemon iced tea made with South African Rooibos.

500ml. For your Diet Coke break.

500ml.

300ml. Organic sparkling ginger beer.

Five chunky sticks of grilled halloumi with our chilli jam for dipping.

Five chunky sticks of grilled halloumi with PERi-Honey for dipping.

Choose any three starters.

Crunchy almonds, cashews and macadamia nuts in a fiery PERi-PERi seasoning.

Juicy olives with garlic, peppers and mushrooms.

Served with warm pitta triangles.

A toasted sourdough pitta oozing with melty cheddar cheese, garlic, spring onions and a hint of PERi-PERi. Served with our red pepper chutney on the side.

Served with our Garlic PERinaise.

Packed with flavour and extra fiery PERi-PERi heat.

Packed with flavour and fiery PERi-PERi heat.

Packed with flavour and a flicker of PERi-PERi.

Packed with sun-ripened lemons and a hint of PERi-PERi.

70g. Blend of salt, spices and African Bird's Eye Chillies.

265g. Everyone's favourite squeeze - our smooth and creamy PERi-PERi mayo in a bottle.

Packed with punchy garlic, zesty lemon and a flicker of PERi-PERi.

Rice with a little bit of spice.

Buttery, garlicky and grilled for the perfect crunch.

Crunchy, sweet and flame-grilled. Served with butter.

Everyone's favourite side.

Creamy and comforting.

Crunchy chopped veg in a lightly spiced, herby mayo.

With mint and a bit of chilli.

PERi-Salted Chips and succulent pulled chicken in your chosen spice. Topped with melty cheddar cheese, spring onions, smoky PERi-Tamer sauce and our creamy dressing.

Smoky sweetcorn in a creamy, garlicky sauce topped with fresh spring onions and a sprinkle of PERi-Salt.

Crispy chips sprinkled with PERi-PERi Salt.

A fresh mix of crunchy veg in a tangy dressing with a sprinkle of PERi-PERi seeds.

Cheesy macaroni with a crunchy, garlicky PERi-PERi crumb topping.

Warm mixed grains with green chickpeas, butternut squash and dried cranberries, tossed in lemon and oil and drizzled with our creamy dressing.

Dressed in garlic and lemon oil.

A trio of lightly dressed semi-dried, sweet baby and salad tomatoes with cucumber moons and pink pickled onions.

Crunchy, fluffy potatoes spiced with smoked paprika. Served with Garlic Aioli and PERi-PERi Drizzle on the side.

A chicken breast and a leg, served on the bone with crispy skin. Flame-grilled in your favourite spice.

Flame-grilled with crispy skin and served in your favourite spice.

10 Chicken Wings flame-grilled in your favourite spice and PERi-Tamer then drizzled with our creamy yoghurt dressing.

5 Chicken Wings flame-grilled in your favourite spice and PERi-Tamer then drizzled with our creamy yoghurt dressing.

Juicy wings, flame-grilled in your favourite spice.

10 Wings, different spices. Who knows what you'll get.

Flame-grilled in your favourite spice and perfect for sharing.

Two chicken breasts joined by crispy flame-grilled skin.

Two breasts and two legs, served on the bone and flame-grilled in your favourite spice.

Juicy wings, flame-grilled in your favourite spice.

A chicken breast or leg, served on the bone with crispy skin and flame-grilled in your favourite spice.

3 Chicken Wings flame-grilled in your favourite spice and PERi-Tamer then drizzled with our creamy yoghurt dressing.

Served in a rich, garlicky sauce made with PERi-PERi, tomatoes, onion and warming chilli.

Our rustic Portuguese roll, riding solo. Baked in the UK and served with a side of butter.

Marinated in PERi-PERi then grilled in your favourite spice.

Our new plant-based fillet, grilled in your favourite spice then sliced. Heads up, our allergens have changed.

Garlic mayo but make it Nando's.

Proper good gravy.

Two slices of soft, salty halloumi.

Flame-grilled in your favourite spice.

Mayo but make it Nando's. (Please double check the allergens as our PERinaise bottles have slightly different ingredients)

The only thing mild on the menu. Add it to a burger, pitta or wrap.

Add it to a burger, pitta or wrap for some juicy content.

Ripe and ready.

A smoky, spicy PERi-PERi infused oil. Perfect for drizzling.

Sweet, sticky with a little bit of spice. Great for dipping.

Soft, sourdoughy and served with a side of butter.

Once you've tried it, you'll want it on everything.

That's a wrap.

Made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds.

Crunchy pickled cucumbers with a tangy kick.

Mixed leaves, semi-dried and sweet baby tomatoes, olives, feta, cucumber moons and pink pickled onions.

Crunchy cos lettuce in our rich, creamy dressing topped with grated Italian hard cheese and herby toasted croutons.

Our legendary spicy rice with Tenderstem broccoli, crunchy rainbow slaw, pickled cauliflower and houmous with PERi-PERi seeds.

15 Chicken Wings with 2 large or 4 regular sides.

Two Whole Chickens and five large sides.

Chicken Butterfly and 4 Boneless Chicken Thighs with two large sides or four regular sides.

Whole Chicken with two large or four regular sides.

Juicy, flame-grilled wings.

Creamy, cheesy macaroni.

Grilled chicken breast with lettuce, Lemon & Herb mayo and Heinz ketchup in our new soft roll.

Chicken breast with a hint of PERi-PERi.

Chicken breast with lettuce, Lemon & Herb mayo and Heinz ketchup.

180ml. Cloudy with 100% chance of apples.

180ml. 100% organic fruit smoothie.

A beanie patty made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds. Served in our rustic Portuguese roll with PERi-tomato relish, Lemon & Herb mayo, lettuce and tomato.

A beanie patty made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds. Served in a toasted pitta with Lemon & Herb mayo and crunchy, tangy slaw.

A beanie patty made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds. Served in a wrap with lettuce, lightly spiced yoghurt mayo and chilli jam.

Grilled halloumi topped with our red pepper and pineapple salsa, sliced avocado and Churrasco PERinaise. Served in our rustic Portuguese roll.

Our new PERi-Plant Fillet, grilled in your favourite spice and sliced. Served in a wrap with Garlic PERinaise, lettuce, and chilli jam. Heads up, our allergens have changed.

A rich, fudgy brownie with white, milk and Belgian dark chocolate chunks, covered in a chocolate ganache.