Nando's Dublin - Liffey Valley

300ml. Caffeine-free berry iced tea made with South African Rooibos and all natural flavours.

500ml.

500ml.

300ml. Caffeine-free lemon iced tea made with South African Rooibos and all natural flavours.

300ml. Caffeine-free peach iced tea made with South African Rooibos and all natural flavours.

300ml. Organic sparkling ginger beer.

500ml. Coca-Cola Original Taste.

500ml.

500ml. Refreshing and lemony.

500ml. Classic Coke, without the sugar.

500ml.

3 Chicken Wings flame-grilled in your favourite spice and PERi-Tamer then drizzled with our creamy yoghurt dressing.

Two breasts and two legs, served on the bone and flame-grilled in your favourite spice.

10 Wings, different spices. Who knows what you'll get.

5 Chicken Wings flame-grilled in your favourite spice and PERi-Tamer then drizzled with our creamy yoghurt dressing.

Served in a rich, garlicky sauce made with PERi-PERi, tomatoes, onion and warming chilli.

Two chicken breasts joined by crispy flame-grilled skin.

Flame-grilled in your favourite spice and perfect for sharing.

10 Chicken Wings flame-grilled in your favourite spice and PERi-Tamer then drizzled with our creamy yoghurt dressing.

Juicy wings, flame-grilled in your favourite spice.

A chicken breast and a leg, served on the bone with crispy skin. Flame-grilled in your favourite spice.

Flame-grilled with crispy skin and served in your favourite spice.

A chicken breast or leg, served on the bone with crispy skin and flame-grilled in your favourite spice.

Juicy wings, flame-grilled in your favourite spice.

Once you've tried it, you'll want it on everything.

Proper good gravy.

Marinated in PERi-PERi then grilled in your favourite spice.

A smoky, spicy PERi-PERi infused oil.

Two slices of soft, salty halloumi.

That's a wrap.

Soft, sourdoughy and served with a side of butter.

125g. Packed with flavour and fiery PERi-PERi heat.

125g. Packed with sun-ripened lemons and a hint of PERi-PERi.

Garlic mayo but make it Nando's.

Our rustic Portuguese roll, riding solo. Baked in the UK and served with a side of butter.

Sweet, sticky with a little bit of spice.

125g. Packed with flavour and extra fiery PERi-PERi heat.

Our new plant-based fillet, grilled in your favourite spice then sliced.

125g. Packed with punchy garlic, zesty lemon and a flicker of PERi-PERi.

Mayo but make it Nando's. (Please double check the allergens as our PERinaise bottles have slightly different ingredients)

70g. Blend of salt, spices and African Bird's Eye Chillies.

Crunchy pickled cucumbers with a tangy kick.

Flame-grilled in your favourite spice.

The only thing mild on the menu. Add it to a burger, pitta or wrap.

Ripe and ready.

Add it to a burger, pitta or wrap for some juicy content.

125g. Packed with flavour and a flicker of PERi-PERi.

Made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds.

265g. Our smooth and creamy PERi-PERi mayo in a bottle. (Bottles have slightly different ingredients to pots in restaurants - double check the allergens before ordering).

Buttery, garlicky and grilled for the perfect crunch.

A fresh mix of crunchy veg in a tangy dressing with a sprinkle of PERi-PERi seeds.

Crispy chips sprinkled with PERi-PERi Salt.

Cheesy macaroni with a crunchy, garlicky PERi-PERi crumb topping.

With mint and a bit of chilli.

Dressed in garlic and lemon oil.

Rice with a little bit of spice.

A trio of lightly dressed semi-dried, sweet baby and salad tomatoes with cucumber moons and pink pickled onions.

Warm mixed grains with green chickpeas, butternut squash and dried cranberries, tossed in lemon and oil and drizzled with our creamy dressing.

Everyone's favourite side.

Smoky sweetcorn in a creamy, garlicky sauce topped with fresh spring onions and a sprinkle of PERi-Salt.

Crunchy, sweet and flame-grilled. Served with butter.

Creamy and comforting.

Crunchy chopped veg in a lightly spiced, herby mayo.

Crunchy, fluffy potatoes spiced with smoked paprika. Served with Garlic Aioli and PERi-PERi Drizzle on the side.

PERi-Salted Chips and succulent pulled chicken in your chosen spice. Topped with melty cheddar cheese, spring onions, smoky PERi-Tamer sauce and our creamy dressing.

Grilled halloumi topped with our red pepper and pineapple salsa, sliced avocado and Churrasco PERinaise. Served in our rustic Portuguese roll.

A beanie patty made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds. Served in a toasted pitta with Lemon & Herb mayo and crunchy, tangy slaw.

A beanie patty made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds. Served in our rustic Portuguese roll with PERi-tomato relish, Lemon & Herb mayo, lettuce and tomato.

A beanie patty made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds. Served in a wrap with lettuce, lightly spiced yoghurt mayo and chilli jam.

Our new PERi-Plant Fillet, grilled in your favourite spice and sliced. Served in a wrap with Garlic PERinaise, lettuce, and chilli jam.

Crunchy cos lettuce in our rich, creamy dressing topped with grated Italian hard cheese and herby toasted croutons.

Mixed leaves, semi-dried and sweet baby tomatoes, olives, feta, cucumber moons and pink pickled onions.

Our legendary spicy rice with Tenderstem broccoli, crunchy rainbow slaw, pickled cauliflower and houmous with PERi-PERi seeds.

Juicy olives with garlic, peppers and mushrooms.

A toasted sourdough pitta oozing with melty cheddar cheese, garlic, spring onions and a hint of PERi-PERi. Served with our red pepper chutney on the side.

Served with warm pitta triangles.

Five chunky sticks of grilled halloumi with our chilli jam for dipping.

Choose any three starters.

Served with our Garlic PERinaise.

Five chunky sticks of grilled halloumi with PERi-Honey for dipping.

Crunchy almonds, cashews and macadamia nuts in a fiery PERi-PERi seasoning.

Chicken breast grilled in your favourite spice. Served in a wrap with lettuce, lightly spiced yoghurt mayo and chilli jam.

A chicken breast, grilled in your favourite spice. Served in a toasted pitta with Lemon & Herb mayo and crunchy, tangy slaw.

Two flame-grilled chicken thighs or a grilled chicken breast with melting cheddar cheese, smoky red pepper chutney, lettuce and Lemon & Herb mayo in our rustic Portuguese roll.

Two chicken breasts joined by crispy skin, served in our rustic Portuguese roll with PERi-Tomato relish, lettuce, tomato and our new PERi-House Sauce.

Two flame-grilled chicken thighs or a grilled chicken breast with pink pickled onions, mixed salad leaves and Churrasco PERinaise. Served in our Garlic Bread.

Two chicken breasts grilled in your favourite spice. Served in our rustic Portuguese roll with PERi-tomato relish, Lemon & Herb mayo, lettuce and tomato.

A toasted pitta filled with two flame-grilled chicken thighs or a chicken breast with grilled halloumi cheese, caramelised red onion relish, garlic aioli and lettuce.

Chicken breast grilled in your favourite spice. Served in our rustic Portuguese roll with PERi-tomato relish, Lemon & Herb mayo, lettuce and tomato.

Two chicken breasts, grilled in your favourite spice. Served in a toasted pitta with Lemon & Herb mayo and crunchy, tangy slaw.

Two chicken breasts grilled in your favourite spice. Served in a wrap with lettuce, lightly spiced yoghurt mayo and chilli jam.

Juicy, flame-grilled wings.

Grilled chicken breast with lettuce, Lemon & Herb mayo and Heinz ketchup in our new soft roll.

Chicken breast with a hint of PERi-PERi.

Creamy, cheesy macaroni - a classic.

Chicken breast with lettuce, Lemon & Herb mayo and Heinz ketchup.

15 Chicken Wings with 2 large or 4 regular sides. Meal for 2.

Whole Chicken with two large or four regular sides. Meal for 2.

Chicken Butterfly and 4 Boneless Chicken Thighs with two large sides or four regular sides. Meal for 2.

Two Whole Chickens and five large sides. Meal for 4-6.

180ml.

180ml.