Nando's Dublin - Liffey Valley

Choose any three starters.

Five chunky sticks of grilled halloumi with our chilli jam for dipping.

Served with warm pitta triangles.

Served with our Garlic PERinaise.

A toasted sourdough pitta oozing with melty cheddar cheese, garlic, spring onions and a hint of PERi-PERi. Served with our red pepper chutney on the side.

Crunchy almonds, cashews and macadamia nuts in a fiery PERi-PERi seasoning.

Juicy olives with garlic, peppers and mushrooms.

Five chunky sticks of grilled halloumi with PERi-Honey for dipping.

Flame-grilled with crispy skin and served in your favourite spice.

Two chicken breasts joined by crispy flame-grilled skin.

A chicken breast and a leg, served on the bone with crispy skin. Flame-grilled in your favourite spice.

A chicken breast or leg, served on the bone with crispy skin and flame-grilled in your favourite spice.

Two breasts and two legs, served on the bone and flame-grilled in your favourite spice.

Flame-grilled in your favourite spice and perfect for sharing.

Juicy wings, flame-grilled in your favourite spice.

10 Wings, different spices. Who knows what you'll get.

10 Chicken Wings flame-grilled in your favourite spice and PERi-Tamer then drizzled with our creamy yoghurt dressing.

5 Chicken Wings flame-grilled in your favourite spice and PERi-Tamer then drizzled with our creamy yoghurt dressing.

Served in a rich, garlicky sauce made with PERi-PERi, tomatoes, onion and warming chilli.

Juicy wings, flame-grilled in your favourite spice.

3 Chicken Wings flame-grilled in your favourite spice and PERi-Tamer then drizzled with our creamy yoghurt dressing.

Two chicken breasts joined by crispy skin, served in our rustic Portuguese roll with PERi-Tomato relish, lettuce, tomato and our new PERi-House Sauce.

Two flame-grilled chicken thighs or a grilled chicken breast with melting cheddar cheese, smoky red pepper chutney, lettuce and Lemon & Herb mayo in our rustic Portuguese roll.

Two flame-grilled chicken thighs or a grilled chicken breast with pink pickled onions, mixed salad leaves and Churrasco PERinaise. Served in our Garlic Bread.

Chicken breast grilled in your favourite spice. Served in our rustic Portuguese roll with PERi-tomato relish, Lemon & Herb mayo, lettuce and tomato.

Two chicken breasts grilled in your favourite spice. Served in our rustic Portuguese roll with PERi-tomato relish, Lemon & Herb mayo, lettuce and tomato.

Chicken breast grilled in your favourite spice. Served in a wrap with lettuce, lightly spiced yoghurt mayo and chilli jam.

Two chicken breasts grilled in your favourite spice. Served in a wrap with lettuce, lightly spiced yoghurt mayo and chilli jam.

A toasted pitta filled with two flame-grilled chicken thighs or a chicken breast with grilled halloumi cheese, caramelised red onion relish, garlic aioli and lettuce.

A chicken breast, grilled in your favourite spice. Served in a toasted pitta with Lemon & Herb mayo and crunchy, tangy slaw.

Two chicken breasts, grilled in your favourite spice. Served in a toasted pitta with Lemon & Herb mayo and crunchy, tangy slaw.

Our legendary spicy rice with Tenderstem broccoli, crunchy rainbow slaw, pickled cauliflower and houmous with PERi-PERi seeds.

Mixed leaves, semi-dried and sweet baby tomatoes, olives, feta, cucumber moons and pink pickled onions.

Crunchy cos lettuce in our rich, creamy dressing topped with grated Italian hard cheese and herby toasted croutons.

Whole Chicken with two large or four regular sides. Meal for 2.

Chicken Butterfly and 4 Boneless Chicken Thighs with two large sides or four regular sides. Meal for 2.

Two Whole Chickens and five large sides. Meal for 4-6.

15 Chicken Wings with 2 large or 4 regular sides. Meal for 2.

Grilled halloumi topped with our red pepper and pineapple salsa, sliced avocado and Churrasco PERinaise. Served in our rustic Portuguese roll.

Our new PERi-Plant Fillet, grilled in your favourite spice and sliced. Served in a wrap with Garlic PERinaise, lettuce, and chilli jam.

A beanie patty made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds. Served in our rustic Portuguese roll with PERi-tomato relish, Lemon & Herb mayo, lettuce and tomato.

A beanie patty made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds. Served in a wrap with lettuce, lightly spiced yoghurt mayo and chilli jam.

A beanie patty made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds. Served in a toasted pitta with Lemon & Herb mayo and crunchy, tangy slaw.

Grilled chicken breast with lettuce, Lemon & Herb mayo and Heinz ketchup in our new soft roll.

Chicken breast with a hint of PERi-PERi.

Creamy, cheesy macaroni - a classic.

Juicy, flame-grilled wings.

Chicken breast with lettuce, Lemon & Herb mayo and Heinz ketchup.

180ml.

180ml.

PERi-Salted Chips and succulent pulled chicken in your chosen spice. Topped with melty cheddar cheese, spring onions, smoky PERi-Tamer sauce and our creamy dressing.

Cheesy macaroni with a crunchy, garlicky PERi-PERi crumb topping.

Smoky sweetcorn in a creamy, garlicky sauce topped with fresh spring onions and a sprinkle of PERi-Salt.

A trio of lightly dressed semi-dried, sweet baby and salad tomatoes with cucumber moons and pink pickled onions.

Warm mixed grains with green chickpeas, butternut squash and dried cranberries, tossed in lemon and oil and drizzled with our creamy dressing.

Crispy chips sprinkled with PERi-PERi Salt.

Everyone's favourite side.

Buttery, garlicky and grilled for the perfect crunch.

Rice with a little bit of spice.

Crunchy chopped veg in a lightly spiced, herby mayo.

Crunchy, sweet and flame-grilled. Served with butter.

Dressed in garlic and lemon oil.

With mint and a bit of chilli.

A fresh mix of crunchy veg in a tangy dressing with a sprinkle of PERi-PERi seeds.

Crunchy, fluffy potatoes spiced with smoked paprika. Served with Garlic Aioli and PERi-PERi Drizzle on the side.

Creamy and comforting.

Crunchy pickled cucumbers with a tangy kick.

Flame-grilled in your favourite spice.

The only thing mild on the menu. Add it to a burger, pitta or wrap.

Add it to a burger, pitta or wrap for some juicy content.

Ripe and ready.

A smoky, spicy PERi-PERi infused oil.

Our new plant-based fillet, grilled in your favourite spice then sliced.

Mayo but make it Nando's. (Please double check the allergens as our PERinaise bottles have slightly different ingredients)

Garlic mayo but make it Nando's.

Sweet, sticky with a little bit of spice.

Once you've tried it, you'll want it on everything.

Soft, sourdoughy and served with a side of butter.

Our rustic Portuguese roll, riding solo. Baked in the UK and served with a side of butter.

125g. Packed with flavour and a flicker of PERi-PERi.

125g. Packed with punchy garlic, zesty lemon and a flicker of PERi-PERi.

125g. Packed with flavour and fiery PERi-PERi heat.

125g. Packed with sun-ripened lemons and a hint of PERi-PERi.

125g. Packed with flavour and extra fiery PERi-PERi heat.

265g. Our smooth and creamy PERi-PERi mayo in a bottle. (Bottles have slightly different ingredients to pots in restaurants - double check the allergens before ordering).

70g. Blend of salt, spices and African Bird's Eye Chillies.

Proper good gravy.

Marinated in PERi-PERi then grilled in your favourite spice.

That's a wrap.

Two slices of soft, salty halloumi.

Made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds.

500ml. Coca-Cola Original Taste.

500ml. Classic Coke, without the sugar.

500ml.

500ml. Refreshing and lemony.

500ml.

500ml.

300ml. Organic sparkling ginger beer.

300ml. Caffeine-free peach iced tea made with South African Rooibos and all natural flavours.

300ml. Caffeine-free lemon iced tea made with South African Rooibos and all natural flavours.

300ml. Caffeine-free berry iced tea made with South African Rooibos and all natural flavours.

500ml.