Nando's Dublin - Blanchardstown

Served with our Garlic PERinaise.

Choose any three starters.

Five chunky sticks of grilled halloumi with our chilli jam for dipping.

Juicy olives with garlic, peppers and mushrooms.

Served with warm pitta triangles.

A toasted sourdough pitta oozing with melty cheddar cheese, garlic, spring onions and a hint of PERi-PERi. Served with our red pepper chutney on the side.

Crunchy almonds, cashews and macadamia nuts in a fiery PERi-PERi seasoning.

Five chunky sticks of grilled halloumi with PERi-Honey for dipping.

Flame-grilled with crispy skin and served in your favourite spice.

Two chicken breasts joined by crispy flame-grilled skin.

10 Wings, different spices. Who knows what you'll get.

5 Chicken Wings flame-grilled in your favourite spice and PERi-Tamer then drizzled with our creamy yoghurt dressing.

A chicken breast or leg, served on the bone with crispy skin and flame-grilled in your favourite spice.

Juicy wings, flame-grilled in your favourite spice.

Two breasts and two legs, served on the bone and flame-grilled in your favourite spice.

Served in a rich, garlicky sauce made with PERi-PERi, tomatoes, onion and warming chilli.

3 Chicken Wings flame-grilled in your favourite spice and PERi-Tamer then drizzled with our creamy yoghurt dressing.

Juicy wings, flame-grilled in your favourite spice.

A chicken breast and a leg, served on the bone with crispy skin. Flame-grilled in your favourite spice.

Flame-grilled in your favourite spice and perfect for sharing.

10 Chicken Wings flame-grilled in your favourite spice and PERi-Tamer then drizzled with our creamy yoghurt dressing.

Chicken Butterfly and 4 Boneless Chicken Thighs with two large sides or four regular sides.

Whole Chicken with two large or four regular sides.

Two Whole Chickens and five large sides.

15 Chicken Wings with 2 large or 4 regular sides.

Warm mixed grains with green chickpeas, butternut squash and dried cranberries, tossed in lemon and oil and drizzled with our creamy dressing.

A trio of lightly dressed semi-dried, sweet baby and salad tomatoes with cucumber moons and pink pickled onions.

Everyone's favourite side.

With mint and a bit of chilli.

Buttery, garlicky and grilled for the perfect crunch.

Smoky sweetcorn in a creamy, garlicky sauce topped with fresh spring onions and a sprinkle of PERi-Salt.

Cheesy macaroni with a crunchy, garlicky PERi-PERi crumb topping.

Dressed in garlic and lemon oil.

Creamy and comforting.

A fresh mix of crunchy veg in a tangy dressing with a sprinkle of PERi-PERi seeds.

Crunchy, fluffy potatoes spiced with smoked paprika. Served with Garlic Aioli and PERi-PERi Drizzle on the side.

PERi-Salted Chips and succulent pulled chicken in your chosen spice. Topped with melty cheddar cheese, spring onions, smoky PERi-Tamer sauce and our creamy dressing.

Rice with a little bit of spice.

Crunchy chopped veg in a lightly spiced, herby mayo.

Crunchy, sweet and flame-grilled. Served with butter.

Crispy chips sprinkled with PERi-PERi Salt.

Add it to a burger, pitta or wrap for some juicy content.

That's a wrap.

Garlic mayo but make it Nando's.

Two slices of soft, salty halloumi.

Mayo but make it Nando's. (Please double check the allergens as our PERinaise bottles have slightly different ingredients)

Once you've tried it, you'll want it on everything.

Proper good gravy. Pour it, dunk it, drink it.

Sweet, sticky with a little bit of spice. Great for dipping.

Our rustic Portuguese roll, riding solo. Baked in the UK and served with a side of butter.

Our new plant-based fillet, grilled in your favourite spice then sliced. Heads up, our allergens have changed.

Flame-grilled in your favourite spice.

Crunchy pickled cucumbers with a tangy kick.

The only thing mild on the menu. Add it to a burger, pitta or wrap.

Marinated in PERi-PERi then grilled in your favourite spice.

Ripe and ready.

20ml. A smoky, spicy PERi-PERi infused oil.

Soft, sourdoughy and served with a side of butter.

Made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds.

125g bottle.

125g bottle.

125g bottle.

125g bottle.

70g. Blend of salt, spices and African Bird's Eye Chillies.

125g bottle.

265g bottle. (Bottles have slightly different ingredients to pots in restaurants - double check allergens)

300ml. Organic sparkling ginger beer.

500ml. Stay hydrated.

300ml. Caffeine-free berry iced tea made with South African Rooibos.

300ml. Caffeine-free lemon iced tea made with South African Rooibos.

500ml.

500ml. Fanta with no ice.

500ml. Coca-Cola Original Taste.

500ml. For your Diet Coke break.

300ml. Caffeine-free peach iced tea made with South African Rooibos.

500ml. Refreshing and lemony.

500ml. Classic Coke, without the sugar.

Two flame-grilled chicken thighs or a grilled chicken breast with pink pickled onions, mixed salad leaves and Churrasco PERinaise. Served in the ultimate burger bun... our Garlic Bread.

Two chicken breasts joined by crispy skin, served in our rustic Portuguese roll with PERi-Tomato relish, lettuce, tomato and our new PERi-House Sauce.

A chicken breast, grilled in your favourite spice. Served in a toasted pitta with Lemon & Herb mayo and crunchy, tangy slaw.

Two chicken breasts grilled in your favourite spice. Served in a wrap with lettuce, lightly spiced yoghurt mayo and chilli jam.

Two chicken breasts grilled in your favourite spice. Served in our rustic Portuguese roll with PERi-tomato relish, Lemon & Herb mayo, lettuce and tomato.

Chicken breast grilled in your favourite spice. Served in a wrap with lettuce, lightly spiced yoghurt mayo and chilli jam.

Two chicken breasts, grilled in your favourite spice. Served in a toasted pitta with Lemon & Herb mayo and crunchy, tangy slaw.

A toasted pitta filled with two flame-grilled chicken thighs or a chicken breast with grilled halloumi cheese, caramelised red onion relish, garlic aioli and lettuce.

Two flame-grilled chicken thighs or a grilled chicken breast with melting cheddar cheese, smoky red pepper chutney, lettuce and Lemon & Herb mayo in our rustic Portuguese roll.

Chicken breast grilled in your favourite spice. Served in our rustic Portuguese roll with PERi-tomato relish, Lemon & Herb mayo, lettuce and tomato.

Crunchy cos lettuce in our rich, creamy dressing topped with grated Italian hard cheese and herby toasted croutons.

Our legendary spicy rice with Tenderstem broccoli, crunchy rainbow slaw, pickled cauliflower and houmous with PERi-PERi seeds.

Mixed leaves, semi-dried and sweet baby tomatoes, olives, feta, cucumber moons and pink pickled onions. Lightly dressed with Rozendal vinegar and extra virgin olive oil.

A beanie patty made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds. Served in a toasted pitta with Lemon & Herb mayo and crunchy, tangy slaw.

A beanie patty made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds. Served in our rustic Portuguese roll with PERi-tomato relish, Lemon & Herb mayo, lettuce and tomato.

Our new PERi-Plant Fillet, grilled in your favourite spice and sliced. Served in a wrap with Garlic PERinaise, lettuce, and chilli jam. Heads up, our allergens have changed.

A beanie patty made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds. Served in a wrap with lettuce, lightly spiced yoghurt mayo and chilli jam.

Grilled halloumi topped with our red pepper and pineapple salsa, sliced avocado and Churrasco PERinaise. Served in our rustic Portuguese roll.

180ml. 100% organic fruit, whizzed up into a smoooothie.

180ml. Cloudy with 100% chance of apples.

Chicken breast with a hint of PERi-PERi.

Grilled chicken breast with lettuce, Lemon & Herb mayo and Heinz ketchup in our new soft roll.

Juicy, flame-grilled wings.

Creamy, cheesy macaroni - a classic.

Chicken breast with lettuce, Lemon & Herb mayo and Heinz ketchup.