Nando's Belfast - Odyssey

South African wines - Chardonnay, Sauvignon Blanc, Merlot, Cabernet Sauvignon, Rose etc.

Custardy, buttery, flaky - finish off with a traditional treat.

Fill a tub with unlimited vanilla ice cream made with Jersey cow's milk. Now with wafer.

A soft, fudgy brownie with white, milk and Belgian dark chocolate chunks, covered in a chocolate ganache and served warm with vanilla gelado.

That's Portuguese for ice cream.

Layers of rich and indulgent chocolate between moist chocolate sponge. Served with pouring cream.

Rich, creamy caramel cheesecake on a buttery biscuit base. Served with pouring cream.

Fill a tub with unlimited vanilla ice cream made with Jersey cow's milk.

Served with warm pitta triangles.

Five chunky sticks of grilled halloumi with PERi-Honey for dipping.

Juicy olives with garlic, peppers and mushrooms.

Five chunky sticks of grilled halloumi with our chilli jam for dipping.

Crunchy almonds, cashews and macadamia nuts in a fiery PERi-PERi seasoning.

A toasted sourdough pitta oozing with melty cheddar cheese, garlic, spring onions and a hint of PERi-PERi. Served with our red pepper chutney on the side.

Served with our Garlic PERinaise.

A chicken breast, grilled in your favourite spice. Served in a toasted pitta with Lemon & Herb mayo and crunchy, tangy slaw.

Chicken breast grilled in your favourite spice. Served in a wrap with lettuce, lightly spiced yoghurt mayo and chilli jam.

A Chicken Butterfly flame-grilled in your favourite spice, with cheddar cheese, PERi-house sauce and served in a Garlic Bread bun.

Two chicken breasts joined by crispy skin, served in our rustic Portuguese roll with PERi-Tomato relish, lettuce, tomato and PERi-House Sauce.

Chicken breast grilled in your favourite spice. Served in our rustic Portuguese roll with PERi-tomato relish, Lemon & Herb mayo, lettuce and tomato.

A toasted pitta filled with two flame-grilled chicken thighs or a chicken breast with grilled halloumi cheese, caramelised red onion relish, garlic aioli and lettuce.

Two flame-grilled chicken thighs or a grilled chicken breast with melting cheddar cheese, smoky red pepper chutney, lettuce and Lemon & Herb mayo in our rustic Portuguese roll.

Two flame-grilled chicken thighs or a grilled chicken breast with pink pickled onions, mixed salad leaves and Churrasco PERinaise, in our Garlic Bread bun.

That's a wrap.

Soft, sourdoughy and served with a side of butter.

Our rustic Portuguese roll, riding solo.

Our new PERi-Plant Fillet, grilled in your favourite spice and sliced. Served in a wrap with Garlic PERinaise, lettuce, and chilli jam.

A beanie patty made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds. Served in a wrap with lettuce, lightly spiced yoghurt mayo and chilli jam.

A beanie patty made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds. Served in our rustic Portuguese roll with PERi-tomato relish, Lemon & Herb mayo, lettuce and tomato.

Grilled halloumi topped with our red pepper and pineapple salsa, sliced avocado and Churrasco PERinaise. Served in our rustic Portuguese roll.

A beanie patty made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds. Served in a toasted pitta with Lemon & Herb mayo and crunchy, tangy slaw.

Crunchy, fluffy potatoes spiced with smoked paprika. Served with Garlic Aioli and PERi-PERi Drizzle on the side.

Creamy and comforting.

Everyone's favourite side.

Warm mixed grains with green chickpeas, butternut squash and dried cranberries, tossed in lemon and oil and drizzled with our creamy dressing.

Buttery, garlicky and grilled for the perfect crunch.

Crunchy chopped veg in a lightly spiced, herby mayo.

PERi-Salted Chips and succulent pulled chicken in your chosen spice. Topped with melty cheddar cheese, spring onions, smoky PERi-Tamer sauce and our creamy dressing.

Crunchy, sweet and flame-grilled. Served with butter.

Cheesy macaroni with a crunchy, garlicky PERi-PERi crumb topping.

5 Chicken Wings flame-grilled in your favourite spice and PERi-Tamer then drizzled with our creamy yoghurt dressing.

Served in a rich, garlicky sauce made with PERi-PERi, tomatoes, onion and warming chilli.

Mixed leaves, semi-dried and sweet baby tomatoes, olives, feta, cucumber moons and pink pickled onions.

Our legendary spicy rice with Tenderstem broccoli, crunchy rainbow slaw, pickled cauliflower and houmous with PERi-PERi seeds.

Crunchy cos lettuce in our rich, creamy dressing topped with grated Italian hard cheese and herby toasted croutons.

Mayo but make it Nando's. (Please double check the allergens as our PERinaise bottles have slightly different ingredients)

Grilled chicken breast with lettuce, Lemon & Herb mayo and Heinz ketchup in our new soft roll.

Chicken breast with lettuce, Lemon & Herb mayo and Heinz ketchup.

Creamy, cheesy macaroni - a classic.

ABV 0.5%, 330ml. Crisp, refreshing and low in alcohol.

ABV 0.3%, 330ml. Light on alcohol, heavy on flavour with zesty orange and grapefruit.

ABV 4.5%, 500ml. Fresh out of Western Cape, South Africa.

Chilled pulled chicken, crunchy Cos lettuce, garlic croutons and tangy pink pickled onions, chopped and tossed in our Caesar dressing.

Our legendary Spicy Rice with Coleslaw, Charred Corn, Herby Pickles and leafy greens.

Hearty Grains with Rainbow Slaw, Charred Corn, Herby Pickles and leafy greens.

Made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds.

Two slices of soft, salty halloumi.

Ripe and ready.

Crunchy pickled cucumbers with a tangy kick.

The only thing mild on the menu.

Our new plant-based fillet, grilled in your favourite spice then sliced.

500ml. Haters gonna hate.

500ml. Stay hydrated.

300ml. Our refreshing still lemonade with a hint of lime.

180ml. 100% organic fruit, whizzed up into a smoothie.

180ml. Cloudy with 100% chance of apples.