Nando's Belfast - Odyssey

Chicken breast with lettuce, Lemon & Herb mayo and Heinz ketchup.

Grilled chicken breast with lettuce, Lemon & Herb mayo and Heinz ketchup in our new soft roll.

Creamy, cheesy macaroni - a classic.

Juicy olives with garlic, peppers and mushrooms.

Five chunky sticks of grilled halloumi with PERi-Honey for dipping.

Five chunky sticks of grilled halloumi with our chilli jam for dipping.

A toasted sourdough pitta oozing with melty cheddar cheese, garlic, spring onions and a hint of PERi-PERi. Served with our red pepper chutney on the side.

Served with our Garlic PERinaise.

Served with warm pitta triangles.

Crunchy almonds, cashews and macadamia nuts in a fiery PERi-PERi seasoning.

5 Chicken Wings flame-grilled in your favourite spice and PERi-Tamer then drizzled with our creamy yoghurt dressing.

Served in a rich, garlicky sauce made with PERi-PERi, tomatoes, onion and warming chilli.

A Chicken Butterfly flame-grilled in your favourite spice, with cheddar cheese, PERi-house sauce and served in a Garlic Bread bun.

Two flame-grilled chicken thighs or a grilled chicken breast with melting cheddar cheese, smoky red pepper chutney, lettuce and Lemon & Herb mayo in our rustic Portuguese roll.

Two flame-grilled chicken thighs or a grilled chicken breast with pink pickled onions, mixed salad leaves and Churrasco PERinaise, in our Garlic Bread bun.

A toasted pitta filled with two flame-grilled chicken thighs or a chicken breast with grilled halloumi cheese, caramelised red onion relish, garlic aioli and lettuce.

Chicken breast grilled in your favourite spice. Served in a wrap with lettuce, lightly spiced yoghurt mayo and chilli jam.

Two chicken breasts joined by crispy skin, served in our rustic Portuguese roll with PERi-Tomato relish, lettuce, tomato and PERi-House Sauce.

Chicken breast grilled in your favourite spice. Served in our rustic Portuguese roll with PERi-tomato relish, Lemon & Herb mayo, lettuce and tomato.

A chicken breast, grilled in your favourite spice. Served in a toasted pitta with Lemon & Herb mayo and crunchy, tangy slaw.

Our new PERi-Plant Fillet, grilled in your favourite spice and sliced. Served in a wrap with Garlic PERinaise, lettuce, and chilli jam.

Grilled halloumi topped with our red pepper and pineapple salsa, sliced avocado and Churrasco PERinaise. Served in our rustic Portuguese roll.

A beanie patty made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds. Served in a wrap with lettuce, lightly spiced yoghurt mayo and chilli jam.

A beanie patty made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds. Served in our rustic Portuguese roll with PERi-tomato relish, Lemon & Herb mayo, lettuce and tomato.

A beanie patty made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds. Served in a toasted pitta with Lemon & Herb mayo and crunchy, tangy slaw.

Our legendary spicy rice with Tenderstem broccoli, crunchy rainbow slaw, pickled cauliflower and houmous with PERi-PERi seeds.

Crunchy cos lettuce in our rich, creamy dressing topped with grated Italian hard cheese and herby toasted croutons.

Mixed leaves, semi-dried and sweet baby tomatoes, olives, feta, cucumber moons and pink pickled onions.

Our legendary Spicy Rice with Coleslaw, Charred Corn, Herby Pickles and leafy greens.

Chilled pulled chicken, crunchy Cos lettuce, garlic croutons and tangy pink pickled onions, chopped and tossed in our Caesar dressing.

Hearty Grains with Rainbow Slaw, Charred Corn, Herby Pickles and leafy greens.

Crunchy, fluffy potatoes spiced with smoked paprika. Served with Garlic Aioli and PERi-PERi Drizzle on the side.

Buttery, garlicky and grilled for the perfect crunch.

Crunchy, sweet and flame-grilled. Served with butter.

Warm mixed grains with green chickpeas, butternut squash and dried cranberries, tossed in lemon and oil and drizzled with our creamy dressing.

PERi-Salted Chips and succulent pulled chicken in your chosen spice. Topped with melty cheddar cheese, spring onions, smoky PERi-Tamer sauce and our creamy dressing.

Cheesy macaroni with a crunchy, garlicky PERi-PERi crumb topping.

Everyone's favourite side.

Creamy and comforting.

Crunchy chopped veg in a lightly spiced, herby mayo.

Crunchy pickled cucumbers with a tangy kick.

Ripe and ready.

Our new plant-based fillet, grilled in your favourite spice then sliced.

The only thing mild on the menu.

Two slices of soft, salty halloumi.

Made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds.

Soft, sourdoughy and served with a side of butter.

That's a wrap.

Our rustic Portuguese roll, riding solo.

Layers of rich and indulgent chocolate between moist chocolate sponge. Served with pouring cream.

Rich, creamy caramel cheesecake on a buttery biscuit base. Served with pouring cream.

Custardy, buttery, flaky - finish off with a traditional treat.

That's Portuguese for ice cream.

Fill a tub with unlimited vanilla ice cream made with Jersey cow's milk.

A soft, fudgy brownie with white, milk and Belgian dark chocolate chunks, covered in a chocolate ganache and served warm with vanilla gelado.

Fill a tub with unlimited vanilla ice cream made with Jersey cow's milk. Now with wafer.

180ml. Cloudy with 100% chance of apples.

180ml. 100% organic fruit, whizzed up into a smoothie.

300ml. Our refreshing still lemonade with a hint of lime.

500ml. Stay hydrated.

500ml. Haters gonna hate.

ABV 0.5%, 330ml. Crisp, refreshing and low in alcohol.

ABV 4.5%, 500ml. Fresh out of Western Cape, South Africa.

ABV 0.3%, 330ml. Light on alcohol, heavy on flavour with zesty orange and grapefruit.

South African wines - Chardonnay, Sauvignon Blanc, Merlot, Cabernet Sauvignon, Rose etc.

Mayo but make it Nando's. (Please double check the allergens as our PERinaise bottles have slightly different ingredients)