Nando's Belfast - Forestside

Crunchy cos lettuce in our rich, creamy dressing topped with grated Italian hard cheese and herby toasted croutons.

Our legendary spicy rice with Tenderstem broccoli, crunchy rainbow slaw, pickled cauliflower and houmous with PERi-PERi seeds.

Mixed leaves, semi-dried and sweet baby tomatoes, olives, feta, cucumber moons and pink pickled onions. Lightly dressed with Rozendal vinegar and extra virgin olive oil.

10 Chicken Wings flame-grilled in your favourite spice and PERi-Tamer then drizzled with our creamy yoghurt dressing.

Flame-grilled with crispy skin and served in your favourite spice.

Two chicken breasts joined by crispy flame-grilled skin.

A chicken breast and a leg, served on the bone with crispy skin. Flame-grilled in your favourite spice.

A chicken breast or leg, served on the bone with crispy skin and flame-grilled in your favourite spice.

Two breasts and two legs, served on the bone and flame-grilled in your favourite spice.

Flame-grilled in your favourite spice and perfect for sharing.

Juicy wings, flame-grilled in your favourite spice.

Juicy wings, flame-grilled in your favourite spice.

5 Chicken Wings flame-grilled in your favourite spice and PERi-Tamer then drizzled with our creamy yoghurt dressing.

3 Chicken Wings flame-grilled in your favourite spice and PERi-Tamer then drizzled with our creamy yoghurt dressing.

Served in a rich, garlicky sauce made with PERi-PERi, tomatoes, onion and warming chilli.

ABV 4.5%, 500ml. Made with 100% Golden Delicious apples.

ABV 0.5%, 330ml. Crisp, refreshing and low in alcohol.

ABV 5%, 330ml. Portugal's favourite golden lager.

ABV 4.4%, 330ml. A citrusy pilsner.

4% ABV. 330ml. A dry-hopped beer with a fruity flavour.

ABV 0.3%, 330ml. Light on alcohol, heavy on flavour with zesty orange and grapefruit.

ABV 5%, 440ml. A malty sweet ale with a tropical twist. Available in Northern Ireland.

Chilled pulled chicken, crunchy Cos lettuce, garlic croutons and tangy pink pickled onions, chopped and tossed in our Caesar dressing.

Our legendary Spicy Rice with Coleslaw, Charred Corn, Herby Pickles and leafy greens.

Hearty Grains with Rainbow Slaw, Charred Corn, Herby Pickles and leafy greens.

300ml. Caffeine-free lemon iced tea.

Light and refreshing kombucha with hints of apple and elderflower.

Available in Northern Ireland.

A glass of Coca-Cola Classic.

300ml. Our refreshing still lemonade with a hint of lime.

500ml. Stay hydrated.

500ml.

300ml. Organic sparkling ginger beer.

300ml. Caffeine-free berry iced tea.

300ml. Caffeine-free peach iced tea.

Smooth with citrus and tropical flavours.

ABV 13%, 250ml. Fresh gooseberry and passionfruit flavours.

A crisp Sauvignon Blanc blend with gooseberry and lime flavours.

ABV 13.5%, 250ml. Fresh and fruity with red and dark berries.

Rich berries and oak with a hint of spice.

Full-bodied Cabernet Sauvignon and Merlot blend with blackberry, blackcurrant and dark chocolate flavours.

A crisp South African rosé with hints of strawberries, grapefruit and ripe peach.

Five chunky sticks of grilled halloumi with our chilli jam for dipping.

Five chunky sticks of grilled halloumi with PERi-Honey for dipping.

Served with warm pitta triangles.

Served with our Garlic PERinaise. 10p from every plate goes towards fighting malaria in our homeland Southern Africa.

A toasted sourdough pitta oozing with melty cheddar cheese, garlic, spring onions and a hint of PERi-PERi. Served with our red pepper chutney on the side.

Juicy olives with garlic, peppers and mushrooms.

Crunchy almonds, cashews and macadamia nuts in a fiery PERi-PERi seasoning.

Two chicken breasts joined by crispy skin, served in our rustic Portuguese roll with PERi-Tomato relish, lettuce, tomato and our new PERi-House Sauce.

Two flame-grilled chicken thighs or a grilled chicken breast with melting cheddar cheese, smoky red pepper chutney, lettuce and Lemon & Herb mayo in our rustic Portuguese roll.

Two flame-grilled chicken thighs or a grilled chicken breast with pink pickled onions, mixed salad leaves and Churrasco PERinaise. Served in our Garlic Bread.

Chicken breast grilled in your favourite spice. Served in our rustic Portuguese roll with PERi-tomato relish, Lemon & Herb mayo, lettuce and tomato.

Two chicken breasts grilled in your favourite spice. Served in our rustic Portuguese roll with PERi-tomato relish, Lemon & Herb mayo, lettuce and tomato.

A Chicken Butterfly flame-grilled in your favourite spice, with cheddar cheese, PERi-house sauce and served in a Garlic Bread bun.

Chicken breast grilled in your favourite spice. Served in a wrap with lettuce, lightly spiced yoghurt mayo and chilli jam.

Two chicken breasts grilled in your favourite spice. Served in a wrap with lettuce, lightly spiced yoghurt mayo and chilli jam.

A toasted pitta filled with two flame-grilled chicken thighs or a chicken breast with grilled halloumi cheese, caramelised red onion relish, garlic aioli and lettuce.

A chicken breast, grilled in your favourite spice. Served in a toasted pitta with Lemon & Herb mayo and crunchy, tangy slaw.

Two chicken breasts, grilled in your favourite spice. Served in a toasted pitta with Lemon & Herb mayo and crunchy, tangy slaw.

Our new PERi-Plant Fillet, grilled in your favourite spice and sliced. Served in a wrap with Garlic PERinaise, lettuce, and chilli jam.

A beanie patty made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds. Served in a wrap with lettuce, lightly spiced yoghurt mayo and chilli jam.

A beanie patty made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds. Served in our rustic Portuguese roll with PERi-tomato relish, Lemon & Herb mayo, lettuce and tomato.

Grilled halloumi topped with our red pepper and pineapple salsa, sliced avocado and Churrasco PERinaise. Served in our rustic Portuguese roll.

A beanie patty made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds. Served in a toasted pitta with Lemon & Herb mayo and crunchy, tangy slaw.

Grilled chicken breast with lettuce, Lemon & Herb mayo and Heinz ketchup in our new soft roll.

Chicken breast with a hint of PERi-PERi.

Creamy, cheesy macaroni - a classic.

Juicy, flame-grilled wings.

Chicken breast with lettuce, Lemon & Herb mayo and Heinz ketchup.

Fill a tub with unlimited vanilla ice cream made with Jersey cow's milk.

Fill a tub with unlimited vanilla ice cream, now with wafer.

180ml. Cloudy with 100% chance of apples.

180ml. 100% organic fruit smoothie.

PERi-Salted Chips and succulent pulled chicken in your chosen spice. Topped with melty cheddar cheese, spring onions, smoky PERi-Tamer sauce and our creamy dressing.

Crunchy, fluffy potatoes spiced with smoked paprika. Served with Garlic Aioli and PERi-PERi Drizzle on the side.

Smoky sweetcorn in a creamy, garlicky sauce topped with fresh spring onions and a sprinkle of PERi-Salt.

A trio of lightly dressed semi-dried, sweet baby and salad tomatoes with cucumber moons and pink pickled onions.

Crispy chips sprinkled with PERi-PERi Salt.

Everyone's favourite side.

Rice with a little bit of spice.

Crunchy chopped veg in a lightly spiced, herby mayo.

Creamy and comforting.

Crunchy, sweet and flame-grilled. Served with butter.

Dressed in garlic and lemon oil.

A fresh mix of crunchy veg in a tangy dressing with a sprinkle of PERi-PERi seeds.

Warm mixed grains with green chickpeas, butternut squash and dried cranberries, tossed in lemon and oil and drizzled with our creamy dressing.

With mint and a bit of chilli.

Buttery, garlicky and grilled for the perfect crunch.

Cheesy macaroni with a crunchy, garlicky PERi-PERi crumb topping.

Crunchy pickled cucumbers with a tangy kick.

Two slices of soft, salty halloumi.

Flame-grilled in your favourite spice.

The only thing mild on the menu. Add it to a burger, pitta or wrap.

Marinated in PERi-PERi then grilled in your favourite spice.

Add it to a burger, pitta or wrap for some juicy content.

Ripe and ready.

20ml. A smoky, spicy PERi-PERi infused oil.

Made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds.

Mayo but make it Nando's.

Garlic mayo but make it Nando's.

Proper good gravy.

Sweet, sticky with a little bit of spice.

Once you've tried it, you'll want it on everything.

Our new plant-based fillet, grilled in your favourite spice then sliced.

Soft, sourdoughy and served with a side of butter.

That's a wrap.

Our rustic Portuguese roll, riding solo. Baked in the UK and served with a side of butter.

A soft, fudgy brownie with white, milk and Belgian dark chocolate chunks, covered in a chocolate ganache and served warm with vanilla gelado.

Rich, creamy caramel cheesecake on a buttery biscuit base. Served with pouring cream.

Custardy, buttery, flaky - finish off with a traditional treat, freshly baked right here every day.

A box of four.

That's Portuguese for ice cream.

Layers of rich and indulgent chocolate between moist chocolate sponge. Served with pouring cream.