Nando's Belfast - Forestside

Five chunky sticks of grilled halloumi with PERi-Honey for dipping.

Crunchy almonds, cashews and macadamia nuts in a fiery PERi-PERi seasoning.

Served with our Garlic PERinaise. 10p from every plate goes towards fighting malaria in our homeland Southern Africa.

Served with warm pitta triangles.

A toasted sourdough pitta oozing with melty cheddar cheese, garlic, spring onions and a hint of PERi-PERi. Served with our red pepper chutney on the side.

Juicy olives with garlic, peppers and mushrooms.

Five chunky sticks of grilled halloumi with our chilli jam for dipping.

Two chicken breasts joined by crispy flame-grilled skin.

Served in a rich, garlicky sauce made with PERi-PERi, tomatoes, onion and warming chilli.

Flame-grilled with crispy skin and served in your favourite spice.

Two breasts and two legs, served on the bone and flame-grilled in your favourite spice.

A chicken breast and a leg, served on the bone with crispy skin. Flame-grilled in your favourite spice.

Flame-grilled in your favourite spice and perfect for sharing.

10 Chicken Wings flame-grilled in your favourite spice and PERi-Tamer then drizzled with our creamy yoghurt dressing.

5 Chicken Wings flame-grilled in your favourite spice and PERi-Tamer then drizzled with our creamy yoghurt dressing.

Juicy wings, flame-grilled in your favourite spice.

A chicken breast or leg, served on the bone with crispy skin and flame-grilled in your favourite spice.

3 Chicken Wings flame-grilled in your favourite spice and PERi-Tamer then drizzled with our creamy yoghurt dressing.

Juicy wings, flame-grilled in your favourite spice.

Flame-grilled in your favourite spice.

Crunchy pickled cucumbers with a tangy kick.

Ripe and ready.

Mayo but make it Nando's.

Sweet, sticky with a little bit of spice.

20ml. A smoky, spicy PERi-PERi infused oil.

Garlic mayo but make it Nando's.

Two slices of soft, salty halloumi.

Made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds.

Our new plant-based fillet, grilled in your favourite spice then sliced.

Proper good gravy.

Add it to a burger, pitta or wrap for some juicy content.

Marinated in PERi-PERi then grilled in your favourite spice.

Once you've tried it, you'll want it on everything.

The only thing mild on the menu. Add it to a burger, pitta or wrap.

A trio of lightly dressed semi-dried, sweet baby and salad tomatoes with cucumber moons and pink pickled onions.

Everyone's favourite side.

A fresh mix of crunchy veg in a tangy dressing with a sprinkle of PERi-PERi seeds.

Rice with a little bit of spice.

Smoky sweetcorn in a creamy, garlicky sauce topped with fresh spring onions and a sprinkle of PERi-Salt.

PERi-Salted Chips and succulent pulled chicken in your chosen spice. Topped with melty cheddar cheese, spring onions, smoky PERi-Tamer sauce and our creamy dressing.

Crispy chips sprinkled with PERi-PERi Salt.

With mint and a bit of chilli.

Creamy and comforting.

Warm mixed grains with green chickpeas, butternut squash and dried cranberries, tossed in lemon and oil and drizzled with our creamy dressing.

Crunchy chopped veg in a lightly spiced, herby mayo.

Crunchy, fluffy potatoes spiced with smoked paprika. Served with Garlic Aioli and PERi-PERi Drizzle on the side.

Dressed in garlic and lemon oil.

Cheesy macaroni with a crunchy, garlicky PERi-PERi crumb topping.

Buttery, garlicky and grilled for the perfect crunch.

Crunchy, sweet and flame-grilled. Served with butter.

Soft, sourdoughy and served with a side of butter.

That's a wrap.

Our rustic Portuguese roll, riding solo. Baked in the UK and served with a side of butter.

Two flame-grilled chicken thighs or a grilled chicken breast with pink pickled onions, mixed salad leaves and Churrasco PERinaise. Served in our Garlic Bread.

Two chicken breasts joined by crispy skin, served in our rustic Portuguese roll with PERi-Tomato relish, lettuce, tomato and our new PERi-House Sauce.

Two chicken breasts, grilled in your favourite spice. Served in a toasted pitta with Lemon & Herb mayo and crunchy, tangy slaw.

Chicken breast grilled in your favourite spice. Served in our rustic Portuguese roll with PERi-tomato relish, Lemon & Herb mayo, lettuce and tomato.

Two flame-grilled chicken thighs or a grilled chicken breast with melting cheddar cheese, smoky red pepper chutney, lettuce and Lemon & Herb mayo in our rustic Portuguese roll.

Two chicken breasts grilled in your favourite spice. Served in a wrap with lettuce, lightly spiced yoghurt mayo and chilli jam.

Two chicken breasts grilled in your favourite spice. Served in our rustic Portuguese roll with PERi-tomato relish, Lemon & Herb mayo, lettuce and tomato.

A chicken breast, grilled in your favourite spice. Served in a toasted pitta with Lemon & Herb mayo and crunchy, tangy slaw.

A Chicken Butterfly flame-grilled in your favourite spice, with cheddar cheese, PERi-house sauce and served in a Garlic Bread bun.

A toasted pitta filled with two flame-grilled chicken thighs or a chicken breast with grilled halloumi cheese, caramelised red onion relish, garlic aioli and lettuce.

Chicken breast grilled in your favourite spice. Served in a wrap with lettuce, lightly spiced yoghurt mayo and chilli jam.

Rich, creamy caramel cheesecake on a buttery biscuit base. Served with pouring cream.

Layers of rich and indulgent chocolate between moist chocolate sponge. Served with pouring cream.

A box of four.

That's Portuguese for ice cream.

Custardy, buttery, flaky - finish off with a traditional treat, freshly baked right here every day.

A soft, fudgy brownie with white, milk and Belgian dark chocolate chunks, covered in a chocolate ganache and served warm with vanilla gelado.

A beanie patty made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds. Served in our rustic Portuguese roll with PERi-tomato relish, Lemon & Herb mayo, lettuce and tomato.

A beanie patty made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds. Served in a wrap with lettuce, lightly spiced yoghurt mayo and chilli jam.

Our new PERi-Plant Fillet, grilled in your favourite spice and sliced. Served in a wrap with Garlic PERinaise, lettuce, and chilli jam.

Grilled halloumi topped with our red pepper and pineapple salsa, sliced avocado and Churrasco PERinaise. Served in our rustic Portuguese roll.

A beanie patty made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds. Served in a toasted pitta with Lemon & Herb mayo and crunchy, tangy slaw.

Grilled chicken breast with lettuce, Lemon & Herb mayo and Heinz ketchup in our new soft roll.

Chicken breast with a hint of PERi-PERi.

Creamy, cheesy macaroni - a classic.

Juicy, flame-grilled wings.

Chicken breast with lettuce, Lemon & Herb mayo and Heinz ketchup.

ABV 5%, 440ml. A malty sweet ale with a tropical twist. Available in Northern Ireland.

ABV 0.3%, 330ml. Light on alcohol, heavy on flavour with zesty orange and grapefruit.

4% ABV. 330ml. A dry-hopped beer with a fruity flavour.

ABV 4.5%, 500ml. Made with 100% Golden Delicious apples.

ABV 5%, 330ml. Portugal's favourite golden lager.

ABV 0.5%, 330ml. Crisp, refreshing and low in alcohol.

ABV 4.4%, 330ml. A citrusy pilsner.

A crisp Sauvignon Blanc blend with gooseberry and lime flavours.

Full-bodied Cabernet Sauvignon and Merlot blend with blackberry, blackcurrant and dark chocolate flavours.

Rich berries and oak with a hint of spice.

A crisp South African rosé with hints of strawberries, grapefruit and ripe peach.

Smooth with citrus and tropical flavours.

ABV 13.5%, 250ml. Fresh and fruity with red and dark berries.

ABV 13%, 250ml. Fresh gooseberry and passionfruit flavours.

180ml. Cloudy with 100% chance of apples.

180ml. 100% organic fruit smoothie.

Fill a tub with unlimited vanilla ice cream, now with wafer.

Fill a tub with unlimited vanilla ice cream made with Jersey cow's milk.

500ml. Stay hydrated.

300ml. Our refreshing still lemonade with a hint of lime.

A glass of Coca-Cola Classic.

500ml.

Light and refreshing kombucha with hints of apple and elderflower.

300ml. Caffeine-free peach iced tea.

300ml. Caffeine-free berry iced tea.

300ml. Organic sparkling ginger beer.

300ml. Caffeine-free lemon iced tea.

Available in Northern Ireland.

Crunchy cos lettuce in our rich, creamy dressing topped with grated Italian hard cheese and herby toasted croutons.

Mixed leaves, semi-dried and sweet baby tomatoes, olives, feta, cucumber moons and pink pickled onions. Lightly dressed with Rozendal vinegar and extra virgin olive oil.

Our legendary spicy rice with Tenderstem broccoli, crunchy rainbow slaw, pickled cauliflower and houmous with PERi-PERi seeds.

Our legendary Spicy Rice with Coleslaw, Charred Corn, Herby Pickles and leafy greens.

Chilled pulled chicken, crunchy Cos lettuce, garlic croutons and tangy pink pickled onions, chopped and tossed in our Caesar dressing.

Hearty Grains with Rainbow Slaw, Charred Corn, Herby Pickles and leafy greens.