Nando's Belfast - Boucher Crescent

The only thing mild on the menu.

Made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds.

Our new plant-based fillet, grilled in your favourite spice then sliced.

Two slices of soft, salty halloumi.

Served with our Garlic PERinaise.

Served with warm pitta triangles.

Five chunky sticks of grilled halloumi with our chilli jam for dipping.

Crunchy almonds, cashews and macadamia nuts in a fiery PERi-PERi seasoning.

A toasted sourdough pitta oozing with melty cheddar cheese, garlic, spring onions and a hint of PERi-PERi. Served with our red pepper chutney on the side.

Five chunky sticks of grilled halloumi with PERi-Honey for dipping.

Juicy olives with garlic, peppers and mushrooms.

Two flame-grilled chicken thighs or a grilled chicken breast with pink pickled onions, mixed salad leaves and Churrasco PERinaise. Served in the ultimate burger bun... our Garlic Bread.

Chicken breast grilled in your favourite spice. Served in our rustic Portuguese roll with PERi-tomato relish, Lemon & Herb mayo, lettuce and tomato.

Chicken breast grilled in your favourite spice. Served in a wrap with lettuce, lightly spiced yoghurt mayo and chilli jam.

A toasted pitta filled with two flame-grilled chicken thighs or a chicken breast with grilled halloumi cheese, caramelised red onion relish, garlic aioli and lettuce.

Two chicken breasts joined by crispy skin, served in our rustic Portuguese roll with PERi-Tomato relish, lettuce, tomato and our new PERi-House Sauce.

Two flame-grilled chicken thighs or a grilled chicken breast with melting cheddar cheese, smoky red pepper chutney, lettuce and Lemon & Herb mayo in our rustic Portuguese roll.

A Chicken Butterfly flame-grilled in your favourite spice, with cheddar cheese, PERi-house sauce and served in a Garlic Bread bun.

A chicken breast, grilled in your favourite spice. Served in a toasted pitta with Lemon & Herb mayo and crunchy, tangy slaw.

Legendary Spicy Rice with Coleslaw, Charred Corn, Herby Pickles and leafy greens.

Chilled pulled chicken, crunchy Cos lettuce, garlic croutons and tangy pink pickled onions, chopped and tossed in our Caesar dressing.

Hearty Grains with Rainbow Slaw, Charred Corn, Herby Pickles and leafy greens.

Grilled chicken breast with lettuce, Lemon & Herb mayo and Heinz ketchup in our new soft roll.

Creamy, cheesy macaroni - a classic.

Chicken breast with lettuce, Lemon & Herb mayo and Heinz ketchup.

A soft, fudgy brownie with white, milk and Belgian dark chocolate chunks, covered in a chocolate ganache and served warm with vanilla gelado.

Custardy, buttery, flaky - finish off with a traditional treat, freshly baked right here every day.

That's Portuguese for ice cream.

Rich, creamy caramel cheesecake on a buttery biscuit base. Served with pouring cream.

Fill a tub with unlimited vanilla ice cream made with Jersey cow's milk. Now with wafer.

Fill a tub with unlimited vanilla flavour ice cream made with Jersey cow's milk.

Layers of rich and indulgent chocolate between moist chocolate sponge. Served with pouring cream.

Fresh out of Western Cape, South Africa.

ABV 0.5%, 330ml. Crisp, refreshing and low in alcohol.

Light on alcohol, heavy on flavour with zesty orange and grapefruit.

A glass of Coca-Cola Classic.

Our refreshing still lemonade with a hint of lime.

Served in a rich, garlicky sauce made with PERi-PERi, tomatoes, onion and warming chilli.

Chicken Wings flame-grilled in your favourite spice and PERi-Tamer then drizzled with our creamy yoghurt dressing.

Cheesy macaroni with a crunchy, garlicky PERi-PERi crumb topping.

Buttery, garlicky and grilled for the perfect crunch.

Warm mixed grains with green chickpeas, butternut squash and dried cranberries, tossed in lemon and oil and drizzled with our creamy dressing.

Rice with a little bit of spice.

Smoky sweetcorn in a creamy, garlicky sauce topped with fresh spring onions and a sprinkle of PERi-Salt.

With mint and a bit of chilli.

Crunchy chopped veg in a lightly spiced, herby mayo.

Crunchy, sweet and flame-grilled. Served with butter.

Crunchy, fluffy potatoes spiced with smoked paprika. Served with Garlic Aioli and PERi-PERi Drizzle on the side.

Creamy and comforting.

PERi-Salted Chips and succulent pulled chicken in your chosen spice. Topped with melty cheddar cheese, spring onions, smoky PERi-Tamer sauce and our creamy dressing.

Crispy chips sprinkled with PERi-PERi Salt.

Everyone's favourite side.

A beanie patty made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds. Served in our rustic Portuguese roll with PERi-tomato relish, Lemon & Herb mayo, lettuce and tomato.

A beanie patty made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds. Served in a toasted pitta with Lemon & Herb mayo and crunchy, tangy slaw.

PERi-Plant Fillet, grilled in your favourite spice and sliced. Served in a wrap with Garlic PERinaise, lettuce, and chilli jam.

Grilled halloumi topped with our red pepper and pineapple salsa, sliced avocado and Churrasco PERinaise. Served in our rustic Portuguese roll.

A beanie patty made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds. Served in a wrap with lettuce, lightly spiced yoghurt mayo and chilli jam.

Mayo but make it Nando's.

That's a wrap.

Soft, sourdoughy and served with a side of butter.

Our rustic Portuguese roll, riding solo. Baked in the UK and served with a side of butter.

Mixed leaves, semi-dried and sweet baby tomatoes, olives, feta, cucumber moons and pink pickled onions.

Legendary spicy rice with Tenderstem broccoli, crunchy rainbow slaw, pickled cauliflower and houmous with PERi-PERi seeds.

Crunchy cos lettuce in our rich, creamy dressing topped with grated Italian hard cheese and herby toasted croutons.

Organic sparkling ginger beer.