Nando's Belfast - Abbey Centre

Soft, sourdoughy and served with a side of butter.

That's a wrap.

Our rustic Portuguese roll, riding solo. Baked in the UK and served with a side of butter.

Our legendary spicy rice with Tenderstem broccoli, crunchy rainbow slaw, pickled cauliflower and houmous with PERi-PERi seeds.

Crunchy cos lettuce in our rich, creamy dressing topped with grated Italian hard cheese and herby toasted croutons.

Mixed leaves, semi-dried and sweet baby tomatoes, olives, feta, cucumber moons and pink pickled onions.

Hearty Grains with Rainbow Slaw, Charred Corn, Herby Pickles and leafy greens.

Spicy Rice with Coleslaw, Charred Corn, Herby Pickles and leafy greens.

Chilled pulled chicken, crunchy Cos lettuce, garlic croutons and tangy pink pickled onions, chopped and tossed in our Caesar dressing.

Five chunky sticks of grilled halloumi with our chilli jam for dipping.

Five chunky sticks of grilled halloumi with PERi-Honey for dipping.

A toasted sourdough pitta oozing with melty cheddar cheese, garlic, spring onions and a hint of PERi-PERi.

Juicy olives with garlic, peppers and mushrooms.

Crunchy almonds, cashews and macadamia nuts in a fiery PERi-PERi seasoning.

Served with our Garlic PERinaise.

Served with warm pitta triangles.

A Chicken Butterfly flame-grilled in your favourite spice, with cheddar cheese, PERi-house sauce and served in a Garlic Bread bun.

Chicken breast grilled in your favourite spice. Served in a wrap with lettuce, lightly spiced yoghurt mayo and chilli jam.

Chicken breast grilled in your favourite spice. Served in our rustic Portuguese roll with PERi-tomato relish, Lemon & Herb mayo, lettuce and tomato.

Two flame-grilled chicken thighs or a grilled chicken breast with pink pickled onions, mixed salad leaves and Churrasco PERinaise. Served in Garlic Bread.

A toasted pitta filled with two flame-grilled chicken thighs or a chicken breast with grilled halloumi cheese, caramelised red onion relish, garlic aioli and lettuce.

Two chicken breasts joined by crispy skin, served in our rustic Portuguese roll with PERi-Tomato relish, lettuce, tomato and PERi-House Sauce.

Two flame-grilled chicken thighs or a grilled chicken breast with melting cheddar cheese, smoky red pepper chutney, lettuce and Lemon & Herb mayo.

A chicken breast, grilled in your favourite spice. Served in a toasted pitta with Lemon & Herb mayo and crunchy, tangy slaw.

Our new PERi-Plant Fillet, grilled in your favourite spice and sliced. Served in a wrap with Garlic PERinaise, lettuce, and chilli jam.

A beanie patty made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds. Served in a toasted pitta.

Grilled halloumi topped with our red pepper and pineapple salsa, sliced avocado and Churrasco PERinaise. Served in our rustic Portuguese roll.

A beanie patty made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds. Served in a wrap.

A beanie patty made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds. Served in our rustic Portuguese roll.

Cheesy macaroni with a crunchy, garlicky PERi-PERi crumb topping.

A trio of lightly dressed semi-dried, sweet baby and salad tomatoes with cucumber moons and pink pickled onions.

Crunchy chopped veg in a lightly spiced, herby mayo.

Crispy chips sprinkled with PERi-PERi Salt.

Rice with a little bit of spice. (Available in Northern Ireland)

Smoky sweetcorn in a creamy, garlicky sauce topped with fresh spring onions and a sprinkle of PERi-Salt.

Everyone's favourite side.

Crunchy, fluffy potatoes spiced with smoked paprika. Served with Garlic Aioli and PERi-PERi Drizzle.

Creamy and comforting. Try mixing it with your go-to PERi-PERi Sauce or PERi-PERi Drizzle.

Buttery, garlicky and grilled for the perfect crunch.

Warm mixed grains with green chickpeas, butternut squash and dried cranberries, tossed in lemon and oil and drizzled with our creamy dressing.

Crunchy, sweet and flame-grilled. Served with butter.

Two slices of soft, salty halloumi.

The only thing mild on the menu. Add it to a burger, pitta or wrap.

Made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds.

Mayo but make it Nando's. (Please double check the allergens as our PERinaise bottles have slightly different ingredients)

Our new plant-based fillet, grilled in your favourite spice then sliced.

Crunchy pickled cucumbers with a tangy kick.

Custardy, buttery, flaky - a traditional treat, freshly baked right here every day.

That's Portuguese for ice cream.

Fill a tub with unlimited vanilla ice cream made with Jersey cow's milk.

Layers of rich and indulgent chocolate between moist chocolate sponge. Served with pouring cream.

A soft, fudgy brownie with white, milk and Belgian dark chocolate chunks, covered in a chocolate ganache and served warm with vanilla gelado.

Rich, creamy caramel cheesecake on a buttery biscuit base. Served with pouring cream.

Chicken breast with lettuce, Lemon & Herb mayo and Heinz ketchup.

Creamy, cheesy macaroni - a classic.

Grilled chicken breast with lettuce, Lemon & Herb mayo and Heinz ketchup in our new soft roll.

ABV 4.5%, 500ml. Fresh out of Western Cape, South Africa.

ABV 0.5%, 330ml. Crisp, refreshing and low in alcohol.

ABV 0.3%, 330ml. Light on alcohol, heavy on flavour with zesty orange and grapefruit.

300ml. Organic sparkling ginger beer.

A glass of Coca-Cola Classic.

300ml. Our refreshing still lemonade with a hint of lime.

500ml. Stay hydrated.

500ml. Haters gonna hate.

Just keep filling, just keep filling. (Available in Northern Ireland)

Light and refreshing kombucha with hints of apple and elderflower and a little fizz.

Served in a rich, garlicky sauce made with PERi-PERi, tomatoes, onion and warming chilli.

Chicken Wings flame-grilled in your favourite spice and PERi-Tamer then drizzled with our creamy yoghurt dressing.

South African wine range.