16 Main St, Rathcoole, Dublin, D24 H6XC, Ireland
Last read 12 Jul 2026 · always confirm current details with the restaurant.
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Himali fish tukra is cooked in a special batter fry and served with fresh mint chutney
Minced lamb grilled in the tandoor with fresh herbs & Indian spices
Potato cakes with crushed onions & green herbs
Triangular shaped savoury delight stuffed with well spiced potato & peas
A delicious preparation of sliced onion & Lentils deep fried
Assorted mix of vegetable starters
Juicy pieces of chicken marinated in yoghurt, garlic, ginger Indian spices, grilled in a clay oven
Spicy Chicken Wings marinated in Indian herbs and deep fried
Jumbo prawns marinated with Nepalese spices & cooked in the tandoori oven
Juicy mixed starter from clay oven
Cooked chicken tikka with vegetables and Nepalese special herbs
Nepalese famous and delicious steamed dumplings stuffed with minced chicken
Medium cooked lamb tikka with vegetables and Nepalese special herbs
Overnight marinated lamb chop, grilled in tandoor, served with mint chutney
Assorted mixed starters
Jumbo prawns marinated with Nepalese spices & cooked in the tandoori oven
Spring chicken marinated in traditional tandoori spice & roasted in a clay oven
Ordinary barbecued chunks of chicken cooked in a special cream with spices & almond sauce
Boneless tandoori chicken & tomato butter flavoured sauce with green herbs
Fresh cubes of chicken cooked with onion & pepper
Chicken in fresh fruits & mango flavoured with almond & cream sauce
Chicken cooked in medium hot curry sauce with brown onions & tomatoes
Chicken cooked in yoghurt & coriander base
Fresh cubes of chicken cooked with onion & pepper
Chicken cooked with sliced peppers & onions with crushed coriander
A traditional Madras chicken curry with garlic flavoured sauce
Diced lamb, green pepper, chilli & onion cooked together for an aromatic flavour
Fresh Irish cube lamb cooked with yoghurt and spinach base
Lamb flavoured with melange of Indian herbs & Kashmiri spices, a delicacy Kashmir
Lamb cooked with dry coriander seeds & green herbs
Lamb cooked in medium hot curry sauce with brown onions & tomatoes
The green pepper flavoured lamb cooked in hot & sour sauce
Lamb in balti sauce special
Diced lamb cooked with different spices in historical special Tawa masala
Prawns cooked in special cream with spices & almond sauce
Prawn cooked with sliced peppers & onions with crushed coriander
Prawns cooked in hot curry sauce
Fresh coriander yoghurt base with Himalayan spice
Combinations of lentils prepared in a south Indian style
Potato & bamboo shoot cooked with Nepalese recipe
Creamy & buttery black lentils
Potato & red kidney bean cooked together with a special Indian recipe
Fresh vegetables cooked with medium to hot curry sauce
Fresh spinach & chickpeas cooked in medium spices
Diced potatoes cooked with whole fried cumin & herbs
Mixed vegetables & rice cooked with green herbs
Cottage cheese cooked with a spinach base
Spinach & vegetable dumpling in garlic & tomato finished with creamy sauce
Homemade cottage cheese cooked with sliced onion, peppers & tomatoes
An assortment of vegetables cooked in fresh coconut milk & southern Indian spices
Fresh cottage cheese cooked in fresh tomato sauce, cream & butter flavoured North Indian spice
Homemade cottage cheese & pea mild curry
Garlic Flavoured leavened
Wheat flour bread
Bread stuffed with potato, vegetables & fresh herbs
Chicken & rice cooked in Dumpukh style
Prawns & rice cooked together in Indian spices in Dumpukh style
Lamb with rice & spices cooked together in Nepalese style
This biryani normally consists of cooking assorted meat with spinach in one pot, this is the Nepali version of biryani
A dry dish of okra with Indian herbs flavour
Spinach & potato cooked in Indian spices
An assortment of vegetables cooked with medium to hot curry sauce
Vegan wine
Vegan wine
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