Momo Restaurant

With crunchy fennel salad and apple chutney

with tomato and herb salsa

with homemade spiced ketchup

Crispy potato, vegetables and caramelized onion with meat of the day. Served with Seagull Bakery bread.

Spiced couscous and lemon braising jus

Served with Seagull Bakery bread

With patatas bravas and Saffron Aioli

Finished with smoked Knockanore cheese and winter pesto

With Bluebell Falls goats cheese and pickled walnuts

With bacon on a homemade bap served with dips and homemade chilli fries

Crowe Farm ham, bacon, onion, tomato, smoked cheddar, cheddar, sweet peppers, hummus

Never ordinary, always gluten free and vegetarian. Served with Seagull Bakery bread.

with tomato and herb salsa

Dunmore east fish in a light batter with dill yogurt, tomato salsa and homemade fries

with hummus, onion and fennel salad

On seagull brown bread with gooseberry chutney

Add on to any sandwich

Served in a root vegetable broth

Spiced couscous, roast lemon and braising jus

Garlic and anchovy butter, chilli fries and salad

Creamy celeriac, confit carrots and thyme gravy

Add chorizo for €1

add chorizo +€1

Grab and go option

Grab and go option

Grab and go option

Pick from our selection

Served with seagull breads and homemade chutney

With vegan cinnamon custard

Add to cheese selection

Light chocolate mousse topped with a rich chocolate cream, pistachio short bread and salted toffee sauce

Honey and almond frozen parfait with cranberry vodka coulis and deep-fried rice pudding

Stewed seasonal pulses in tomato topped with creamy mash

With patatas bravas, herb salad and dips

Served with chef's dips and chilli fries

With kalamata olive mash, crunchy fennel salad and winter pesto

Dill yogurt and tomato salsa and home-cut fries

With Cashel blue cheese and pickled walnuts

Dunmore East seafood poached in a tangy tomato sauce with chorizo

Sharing plate, 2 glasses of wine and 2 desserts

Chef's selection, minimum 2 people

Salmon, glazed trout, haddock cake served with gooseberry chutney