Momo Restaurant

Grab and go option

Grab and go option

Grab and go option

Never ordinary, always gluten free and vegetarian. Served with Seagull Bakery bread.

Crowe Farm ham, bacon, onion, tomato, smoked cheddar, cheddar, sweet peppers, hummus

with hummus, onion and fennel salad

On seagull brown bread with gooseberry chutney

Add on to any sandwich

with tomato and herb salsa

With bacon on a homemade bap served with dips and homemade chilli fries

Dunmore east fish in a light batter with dill yogurt, tomato salsa and homemade fries

Spiced couscous and lemon braising jus

With patatas bravas and Saffron Aioli

Finished with smoked Knockanore cheese and winter pesto

Served with Seagull Bakery bread

With Bluebell Falls goats cheese and pickled walnuts

Crispy potato, vegetables and caramelized onion with meat of the day. Served with Seagull Bakery bread.

Add chorizo for €1

add chorizo +€1

Pick from our selection

Light chocolate mousse topped with a rich chocolate cream, pistachio short bread and salted toffee sauce

With vegan cinnamon custard

Add to cheese selection

Honey and almond frozen parfait with cranberry vodka coulis and deep-fried rice pudding

Served with seagull breads and homemade chutney

with tomato and herb salsa

With crunchy fennel salad and apple chutney

with homemade spiced ketchup

Spiced couscous, roast lemon and braising jus

Served in a root vegetable broth

Creamy celeriac, confit carrots and thyme gravy

Garlic and anchovy butter, chilli fries and salad

Salmon, glazed trout, haddock cake served with gooseberry chutney

Dunmore East seafood poached in a tangy tomato sauce with chorizo

Dill yogurt and tomato salsa and home-cut fries

With kalamata olive mash, crunchy fennel salad and winter pesto

With Cashel blue cheese and pickled walnuts

Stewed seasonal pulses in tomato topped with creamy mash

Served with chef's dips and chilli fries

With patatas bravas, herb salad and dips

Chef's selection, minimum 2 people

Sharing plate, 2 glasses of wine and 2 desserts