Miro's on the Prom

Served with butter and jam.

Bacon, sausage, black pudding, haggis, beans, chestnut mushrooms, roast tomato, potato scone and fried eggs, served with sourdough bread.

Vegetarian haggis, beans, chestnut mushrooms, roast tomato, potato scone, hash brown, wilted spinach, poached eggs served with sourdough bread.

Fried eggs, bacon, pork & leek sausages, baked beans and chips.

Brioche bread with layers of bechamel, ham, gruyere cheese, mustard, butter, finished in oven. (add fried egg for £1)

add fried egg +£1

Smashed avocado seasoned with za'atar spice mix, served on sourdough toast with poached eggs.

Smashed avocado, grilled halloumi, chestnut mushrooms served on sourdough bread with poached eggs.

Home-made mixed berry compote and sour cream / Bacon and maple syrup / Chocolate spread, bananas, white chocolate sauce and chocolate flakes

Smoked salmon, avocado, spinach, chestnut mushrooms and scrambled eggs and sourdough bread.

Falafel, olives, peppery mixed leaves and tzatziki, wrapped in tortilla, served with salad.

Fried, scrambled or poached eggs on sourdough toast.

Miro's soup of the day served with sourdough toast and butter.

Rashers of bacon, fried egg, hash browns.

Build your breakfast roll – choose from bacon, sausage, haggis, veggie haggis, black pudding, chestnut mushrooms, potato scone, hash brown, fried onion, fried, scrambled or poached eggs.

Halloumi cheese with red pepper hummus, garlic, roasted aubergine, courgette, and mixed peppers, wrapped in a soft tortilla.

Pork & leek sausages, fried egg, potato scone.

Traditional smoked haddock, potato, leek, creamed soup served with sourdough toast and butter.

Scottish smoked salmon served on toasted sourdough, peppery mixed leaves, tomatoes, feta, olives and finished with two poached eggs.

Cream / Marshmallow

King prawns coated in tempura butter, lightly fried and served with sweet chilli dip.

Fried calamari rings served with garlic mayo.

Fried halloumi cheese served with sriracha mayo dip.

Crispy mozzarella, lightly fried and served with sweet chilli dip.

Beer battered fried haggis served with dijon aioli.

Served with sour cream, cheddar cheese, guacamole and jalapenos.

Served with sour cream, cheddar cheese, guacamole, jalapenos and chilli con carne.

Chicken nuggets and chips served with garlic dip.

Warm selection of artisan breads served with olive oil and balsamic vinegar.

Oven baked sourdough bread with home-made garlic butter.

Oven baked sourdough bread with cheddar cheese and home-made garlic butter.

Mixed greens, red kidney beans and olives tossed in our house dressing.

Mixed greens, rainbow salad mix, red kidney beans, olives, omega seeds and house dressing.

Home made red pepper hummus served with sourdough bread.

White cabbage, red cabbage, onions, carrots, radish, chinese lettuce, parsley, tossed in our house dressing and omega seeds.

Pan-fried fillet of salmon cooked in a lemon, creamy garlic butter sauce, served with baby potatoes and seasonal crunchy vegetables.

Beer-battered haddock served with chips, homemade tartare sauce, peas, and a wedge of lemon.

Grilled chicken breast, baby potatoes, seasonal crunchy vegetables and spicy cherry tomato sauce.

Fresh mussels in classic white wine sauce and garlic or rich tomato sauce with sourdough bread.

Penne tossed with king prawns, fresh chilli, garlic, cherry tomatoes, & parsley, topped with parmesan.

A traditional Scottish soup made with smoked haddock, potatoes, leeks, and a rich blend of cream and milk, served with sourdough toast and butter.

Penne pasta in rich tomato sauce with garlic, onions, carrots, peppers and a touch of chilli, parsley and parmesan.

Spaghetti served with Miro's slow-cooked beef ragu and parmesan.

Penne tossed in a rich tomato sauce with red kidney beans, seasonal veg, & olives, topped with parmesan.

Spaghetti in a rich tomato sauce with mussels, calamari, squid & prawns, finished with parsley & parmesan.

Pan-fried fillet of sea bass, cooked in a lemon, creamy garlic butter sauce, served with baby potatoes and seasonal crunchy vegetables.

Miro's soup of the day served with sourdough toast and butter.

Featuring pan-fried fillet of salmon, king prawns, calamari, baby squid, and mussels. Cooked in a lemon, garlic butter, and white wine sauce. Served with sourdough bread.

King prawns, mussels, calamari, baby squid & crunchy vegetables, cooked in a light fish sauce.

Grilled cajun marinated chicken breast, lettuce, tomato & sriracha mayo. Served in brioche bun with chips and rainbow salad.

Grilled 6 oz. beef patty, tomato, onion, lettuce and burger relish. Served in brioche bun with chips and rainbow salad.

Grilled halloumi, avocado, roasted aubergines, courgettes, mixed peppers, sweet chilli. Served in brioche bun with chips and rainbow salad.

Grilled 6 oz. beef patty, bacon, fried onions, tomato, lettuce, gherkin & harissa mayo. Served in brioche bun with chips and rainbow salad.

Crispy falafel, red pepper hummus, roasted aubergines, courgettes, mixed peppers, garlic, sriracha sauce. Served with rainbow salad and chips.

Marinated chicken breast with rainbow salad in a tortilla wrap. With an optional chilli or garlic sauce.

Grilled halloumi, red pepper hummus, roasted aubergines, courgettes, mixed peppers, garlic, sriracha mayo. Served with rainbow salad and chips.

Vegetarian haggis, falafel, beans, chestnut mushrooms, roast tomato, potato scone, hash brown, wilted spinach, smashed avocado, hummus, served with sourdough bread.

Sourdough toast topped up with spiced hummus, smashed avocado, za'atar mix, served with mixed salad.

Miro's soup of the day served with sourdough bread.

Choice of: Veggie haggis, chestnut mushrooms, potato scone, hash browns, fried onions, falafel, spiced hummus.

Falafel, spiced hummus, mixed leaves, avocado, served with side of baked beans.

Toasted sourdough bread served with mixed berry compote or spiced hummus.

Falafel, spiced hummus, crushed avocado, cherry tomatoes, red onions, wrapped in tortilla wrap and served with mixed salad.

Miro's soup of the day served with sourdough toast.

Penne pasta in rich tomato sauce with onions, peppers and touch of chilli, finished with parsley.

Penne pasta in rich tomato sauce with chickpeas, seasonal vegetables and olives.

Mixed greens, rainbow salad mix, olives and house dressing.

White cabbage, red cabbage, onions, carrots, radish, chinese lettuce, parsley tossed in our house dressing and omega seeds.

Warm artisan bread served with olive oil and balsamic vinegar.

Crispy falafel, red pepper hummus, sriracha sauce and mixed leaves, served with salad and chips.

Smashed avocado seasoned with za'atar spice mix, served on gluten free toast with poached eggs.

Smoked salmon served with avocado, spinach, chestnut mushrooms, scrambled eggs and gluten free toast.

Scottish smoked salmon served on gluten free toast, peppery mixed leaves, tomatoes, feta, olives, and two poached eggs.

Bacon, sausage, beans, chestnut mushrooms, roast tomato, hash brown and fried eggs, served with gluten toast.

Chestnut mushrooms, beans, roast tomato, two hash brown, wilted spinach and poached eggs, served with gluten free toast.

Fried, scrambled or poached eggs on gluten free toast.

Miro's soup of the day served with gluten free toast.

Traditional smoked haddock, potato, leek, cream and milk soup served with gluten free toast.

Miro's soup of the day served with gluten free toast.

Traditional smoked haddock, potato, leek, cream and milk soup served with gluten free toast.

Pan fried fillet of salmon, king prawns, calamari, baby squid, mussels, cooked in garlic butter in a lemon white wine sauce.

Served with crunchy seasonal vegetables, mussels cooked in white wine and garlic butter.

Fresh mussels in creamy white wine sauce or rich tomato sauce, parsley, lemon served with gluten free toast.

Grilled 6oz beef patty, tomato, onion, lettuce and burger relish, gluten free toast with coleslaw and chips.

Mixed greens, rainbow salad mix, red kidney beans, olives, omega seeds and house dressing.

Grilled cajun marinated chicken breast, lettuce, tomato & sriracha mayo, gluten free toast with coleslaw and chips.

Pan fried swordfish steak, peppercorns, garlic butter, parsley, served with crunchy salad and house dressing.