Miro's on the Prom

Pan-fried fillet of salmon cooked in a lemon, creamy garlic butter sauce, served with baby potatoes and seasonal crunchy vegetables.

A traditional Scottish soup made with smoked haddock, potatoes, leeks, and a rich blend of cream and milk, served with sourdough toast and butter.

Penne tossed in a rich tomato sauce with red kidney beans, seasonal veg, & olives, topped with parmesan.

Penne tossed with king prawns, fresh chilli, garlic, cherry tomatoes, & parsley, topped with parmesan.

King prawns, mussels, calamari, baby squid & crunchy vegetables, cooked in a light fish sauce.

Pan-fried fillet of sea bass, cooked in a lemon, creamy garlic butter sauce, served with baby potatoes and seasonal crunchy vegetables.

Featuring pan-fried fillet of salmon, king prawns, calamari, baby squid, and mussels. Cooked in a lemon, garlic butter, and white wine sauce. Served with sourdough bread.

Miro's soup of the day served with sourdough toast and butter.

Penne pasta in rich tomato sauce with garlic, onions, carrots, peppers and a touch of chilli, parsley and parmesan.

Grilled chicken breast, baby potatoes, seasonal crunchy vegetables and spicy cherry tomato sauce.

Fresh mussels in classic white wine sauce and garlic or rich tomato sauce with sourdough bread.

Spaghetti served with Miro's slow-cooked beef ragu and parmesan.

Beer-battered haddock served with chips, homemade tartare sauce, peas, and a wedge of lemon.

Spaghetti in a rich tomato sauce with mussels, calamari, squid & prawns, finished with parsley & parmesan.

Scottish smoked salmon served on toasted sourdough, peppery mixed leaves, tomatoes, feta, olives and finished with two poached eggs.

Fried, scrambled or poached eggs on sourdough toast.

Served with butter and jam.

Halloumi cheese with red pepper hummus, garlic, roasted aubergine, courgette, and mixed peppers, wrapped in a soft tortilla.

Smoked salmon, avocado, spinach, chestnut mushrooms and scrambled eggs and sourdough bread.

Pork & leek sausages, fried egg, potato scone.

Smashed avocado seasoned with za'atar spice mix, served on sourdough toast with poached eggs.

Bacon, sausage, black pudding, haggis, beans, chestnut mushrooms, roast tomato, potato scone and fried eggs, served with sourdough bread.

Vegetarian haggis, beans, chestnut mushrooms, roast tomato, potato scone, hash brown, wilted spinach, poached eggs served with sourdough bread.

Falafel, olives, peppery mixed leaves and tzatziki, wrapped in tortilla, served with salad.

Traditional smoked haddock, potato, leek, creamed soup served with sourdough toast and butter.

Home-made mixed berry compote and sour cream / Bacon and maple syrup / Chocolate spread, bananas, white chocolate sauce and chocolate flakes

Smashed avocado, grilled halloumi, chestnut mushrooms served on sourdough bread with poached eggs.

Fried eggs, bacon, pork & leek sausages, baked beans and chips.

Rashers of bacon, fried egg, hash browns.

Miro's soup of the day served with sourdough toast and butter.

Build your breakfast roll – choose from bacon, sausage, haggis, veggie haggis, black pudding, chestnut mushrooms, potato scone, hash brown, fried onion, fried, scrambled or poached eggs.

Brioche bread with layers of bechamel, ham, gruyere cheese, mustard, butter, finished in oven. (add fried egg for £1)

add fried egg +£1

Chicken nuggets and chips served with garlic dip.

Crispy mozzarella, lightly fried and served with sweet chilli dip.

Fried halloumi cheese served with sriracha mayo dip.

Served with sour cream, cheddar cheese, guacamole and jalapenos.

Oven baked sourdough bread with home-made garlic butter.

Warm selection of artisan breads served with olive oil and balsamic vinegar.

Served with sour cream, cheddar cheese, guacamole, jalapenos and chilli con carne.

Fried calamari rings served with garlic mayo.

Beer battered fried haggis served with dijon aioli.

Oven baked sourdough bread with cheddar cheese and home-made garlic butter.

King prawns coated in tempura butter, lightly fried and served with sweet chilli dip.

Bacon, sausage, beans, chestnut mushrooms, roast tomato, hash brown and fried eggs, served with gluten toast.

Smashed avocado seasoned with za'atar spice mix, served on gluten free toast with poached eggs.

Fried, scrambled or poached eggs on gluten free toast.

Smoked salmon served with avocado, spinach, chestnut mushrooms, scrambled eggs and gluten free toast.

Scottish smoked salmon served on gluten free toast, peppery mixed leaves, tomatoes, feta, olives, and two poached eggs.

Miro's soup of the day served with gluten free toast.

Chestnut mushrooms, beans, roast tomato, two hash brown, wilted spinach and poached eggs, served with gluten free toast.

Traditional smoked haddock, potato, leek, cream and milk soup served with gluten free toast.

Falafel, spiced hummus, crushed avocado, cherry tomatoes, red onions, wrapped in tortilla wrap and served with mixed salad.

Vegetarian haggis, falafel, beans, chestnut mushrooms, roast tomato, potato scone, hash brown, wilted spinach, smashed avocado, hummus, served with sourdough bread.

Sourdough toast topped up with spiced hummus, smashed avocado, za'atar mix, served with mixed salad.

Miro's soup of the day served with sourdough bread.

Falafel, spiced hummus, mixed leaves, avocado, served with side of baked beans.

Toasted sourdough bread served with mixed berry compote or spiced hummus.

Choice of: Veggie haggis, chestnut mushrooms, potato scone, hash browns, fried onions, falafel, spiced hummus.

Mixed greens, rainbow salad mix, red kidney beans, olives, omega seeds and house dressing.

White cabbage, red cabbage, onions, carrots, radish, chinese lettuce, parsley, tossed in our house dressing and omega seeds.

Mixed greens, red kidney beans and olives tossed in our house dressing.

Home made red pepper hummus served with sourdough bread.

Grilled cajun marinated chicken breast, lettuce, tomato & sriracha mayo, gluten free toast with coleslaw and chips.

Pan fried swordfish steak, peppercorns, garlic butter, parsley, served with crunchy salad and house dressing.

Grilled 6oz beef patty, tomato, onion, lettuce and burger relish, gluten free toast with coleslaw and chips.

Mixed greens, rainbow salad mix, red kidney beans, olives, omega seeds and house dressing.

Served with crunchy seasonal vegetables, mussels cooked in white wine and garlic butter.

Fresh mussels in creamy white wine sauce or rich tomato sauce, parsley, lemon served with gluten free toast.

Miro's soup of the day served with gluten free toast.

Traditional smoked haddock, potato, leek, cream and milk soup served with gluten free toast.

Pan fried fillet of salmon, king prawns, calamari, baby squid, mussels, cooked in garlic butter in a lemon white wine sauce.

Cream / Marshmallow

Grilled 6 oz. beef patty, bacon, fried onions, tomato, lettuce, gherkin & harissa mayo. Served in brioche bun with chips and rainbow salad.

Grilled 6 oz. beef patty, tomato, onion, lettuce and burger relish. Served in brioche bun with chips and rainbow salad.

Grilled cajun marinated chicken breast, lettuce, tomato & sriracha mayo. Served in brioche bun with chips and rainbow salad.

Grilled halloumi, avocado, roasted aubergines, courgettes, mixed peppers, sweet chilli. Served in brioche bun with chips and rainbow salad.

Marinated chicken breast with rainbow salad in a tortilla wrap. With an optional chilli or garlic sauce.

Grilled halloumi, red pepper hummus, roasted aubergines, courgettes, mixed peppers, garlic, sriracha mayo. Served with rainbow salad and chips.

Crispy falafel, red pepper hummus, roasted aubergines, courgettes, mixed peppers, garlic, sriracha sauce. Served with rainbow salad and chips.

Penne pasta in rich tomato sauce with chickpeas, seasonal vegetables and olives.

Warm artisan bread served with olive oil and balsamic vinegar.

Miro's soup of the day served with sourdough toast.

Mixed greens, rainbow salad mix, olives and house dressing.

White cabbage, red cabbage, onions, carrots, radish, chinese lettuce, parsley tossed in our house dressing and omega seeds.

Penne pasta in rich tomato sauce with onions, peppers and touch of chilli, finished with parsley.

Crispy falafel, red pepper hummus, sriracha sauce and mixed leaves, served with salad and chips.