Mintleaf

Chicken cooked in a creamy onion sauce with almonds and coconut powder.

Barbequed chunks of chicken tikka cooked in a creamy tandoori sauce, with mild herbs and spices.

A delicacy from Kerala. Juicy chicken pieces simmered in a sauce seasoned with curry leaves, mustard, ginger and coconut milk.

Tandoori chicken cooked in a butter sauce, tomatoes and fresh cream, with a touch of tomato sauce with almond flakes.

Festive dish of the Chettiyar Clan in Tamil Nadu. A hot dish made with black peppercorns, chillies, coconut and fennel in a rich brown delicately spiced sauce.

Lean pieces of lamb cooked on slow fire with caramelised onions, garam masala, ginger paste, tomatoes & mushrooms.

Slow-smoked beef brisket cut into thin slices, pickled okra, wild onions, tomatoes, and black bread. Served with a side salad or fried potatoes.

A hot chicken dish with green chillies and tomatoes, topped with smoked red chillies.

Indian version of croquette made of spiced cumin potato.

Spiced prawns coated with bread crumbs and golden deep fried.

Sauteed chicken strips, lemon dressing, mango sauce.

Vegetable combination of onion bhajee, Aloo tikka and veg samosa.

A delicious preparation of finely sliced onions and ground lentils, deep fried.

Vegetable samosas, spiced chickpeas, raita, selection of chutneys

Crispy pastry parcels stuffed with mildly spiced vegetables/minced meat.

Saffron Rice

Sweet Naan

Wheat flat bread

(Mild, Medium, Hot)

Topped with minced lamb

Topped with home made cottage cheese, onions, and hot chillies.

Yoghurt dip

Leavened Bread

Chicken/ lamb curry with basmati rice

ask your server for the fish of the day

Mildly spiced chicken/ lamb biryani served with mild sauce

with basmati rice

Chicken tikka, basmati rice, tikka sauce and baby nan bread

Served with ice cream

Served with ice cream

Jumbo prawns tossed with peppers, onions and scallions in a thick and spicy tomato sauce and a dash of lime juice.

Finest tiger prawns cooked in a delicious mango flavored sauce and tempered with curry leaves and mustard seeds.

Indian Ocean Jumbo Prawns tossed with fresh green chilli, ginger and tempered with fresh fried garlic, and finished with green chilli, fresh coriander and tomatoes.

Choice of your meat / veg cooked with spring onions, chopped tomatoes and green herbs.

Choice of your meat / veg cooked with fried ginger, garlic, green herbs and garnished with coriander and tomato.

Choice of your meat / veg cooked with peppers onions and tomatoes in a hot sauce.

Choice of your meat / veg cooked with fresh spinach, herbs, tomatoes and a tempered with fresh garlic, topped with coriander.

with fresh curry leaves in medium to hot curry sauce.

Choice of chicken / lamb cooked with aromatic basmati rice with mint, fried onion & saffron with biryani sauce.

Festive dish of the Chettiyar Clan in Tamil Nadu. A hot dish made with black peppercorns, chillies, coconut and fennel in a rich brown delicately spiced sauce.

Barbequed chunks of chicken tikka cooked in a creamy tandoori sauce, with mild herbs and spices.

Tender pieces of prime beef cooked with onion, ginger, garlic & tomatoes. Flavored with crushed black peppercorns.

Fresh vegetables with green and red pepper in a hot sauce.

Barbequed chunks of chicken tikka cooked in a creamy tandoori sauce, with mild herbs and spices.

A hot dish made with black peppercorns, chillies, coconut and fennel in a rich brown delicately spiced sauce.

Tender pieces of prime beef cooked with onion, ginger, garlic & tomatoes. Flavored with crushed black peppercorns.

Selection of house vegetables cooked with ginger,lentis, chopped tomatoes, green herbs and garnished with pineapple.

Finest tiger prawns cooked in a delicious mango flavored sauce and tempered with curry leaves and mustard seeds.

Juicy chunk of tilapia simmered with selected vegetables, infused with freshly ground mustard and coconut paste.

Served with ice cream

Selection of chicken tikka and chicken shaslik, Sheek Kebab and Tandorri Chicken (1 piece each item).

Tender pieces of breast of chicken marinated in yogurt,ginger and garlic cooked in clay oven.

Spring Chicken marinated with herbs yogurt and spices to give the meat its soft texture and to bring out the aroma of herbs and spices, cooked in tandoori oven.

Diced breast of chicken marinated in mild spices, cooked in clay oven, served with onions tomatoes, green peppers and mushrooms.

An all time favourite... jumbo prawns marinated with mildly fresh Indian spices and herbs, cooked in clay oven.

Minced lamb rolled in a skewer, flavored with Indian herbs and cooked in a clay oven.

Combination of jumbo prawn, beef pepper, chicken tikka, chicken shaslik, sheek kebab and Fish tikka.

Fresh vegetables with green and red pepper in a hot sauce.

Vegetables cooked in a mild creamy sauce.

Deep fried potato cubes tossed in a smoky masala with roasted red peppers, onions and tomatoes.

Spinach cooked with home made cottage cheese.

Irish potatoes lightly coated in a thick onion and tomato sauce and seasoned with fresh garlic and coriander.

Chick peas cooked with chopped onions.

Lentils, boiled and then finished with fried cumin and mild spices.