Mintleaf

Crispy pastry parcels stuffed with mildly spiced vegetables/minced meat.

A delicious preparation of finely sliced onions and ground lentils, deep fried.

Vegetable samosas, spiced chickpeas, raita, selection of chutneys

Vegetable combination of onion bhajee, Aloo tikka and veg samosa.

Sauteed chicken strips, lemon dressing, mango sauce.

Indian version of croquette made of spiced cumin potato.

Spiced prawns coated with bread crumbs and golden deep fried.

Selection of chicken tikka and chicken shaslik, Sheek Kebab and Tandorri Chicken (1 piece each item).

Tender pieces of breast of chicken marinated in yogurt,ginger and garlic cooked in clay oven.

Spring Chicken marinated with herbs yogurt and spices to give the meat its soft texture and to bring out the aroma of herbs and spices, cooked in tandoori oven.

Minced lamb rolled in a skewer, flavored with Indian herbs and cooked in a clay oven.

Combination of jumbo prawn, beef pepper, chicken tikka, chicken shaslik, sheek kebab and Fish tikka.

An all time favourite... jumbo prawns marinated with mildly fresh Indian spices and herbs, cooked in clay oven.

Diced breast of chicken marinated in mild spices, cooked in clay oven, served with onions tomatoes, green peppers and mushrooms.

Barbequed chunks of chicken tikka cooked in a creamy tandoori sauce, with mild herbs and spices.

A delicacy from Kerala. Juicy chicken pieces simmered in a sauce seasoned with curry leaves, mustard, ginger and coconut milk.

Lean pieces of lamb cooked on slow fire with caramelised onions, garam masala, ginger paste, tomatoes & mushrooms.

Festive dish of the Chettiyar Clan in Tamil Nadu. A hot dish made with black peppercorns, chillies, coconut and fennel in a rich brown delicately spiced sauce.

Tandoori chicken cooked in a butter sauce, tomatoes and fresh cream, with a touch of tomato sauce with almond flakes.

Slow-smoked beef brisket cut into thin slices, pickled okra, wild onions, tomatoes, and black bread. Served with a side salad or fried potatoes.

A hot chicken dish with green chillies and tomatoes, topped with smoked red chillies.

Chicken cooked in a creamy onion sauce with almonds and coconut powder.

with fresh curry leaves in medium to hot curry sauce.

Choice of your meat / veg cooked with fried ginger, garlic, green herbs and garnished with coriander and tomato.

Choice of your meat / veg cooked with spring onions, chopped tomatoes and green herbs.

Choice of your meat / veg cooked with peppers onions and tomatoes in a hot sauce.

Choice of your meat / veg cooked with fresh spinach, herbs, tomatoes and a tempered with fresh garlic, topped with coriander.

Finest tiger prawns cooked in a delicious mango flavored sauce and tempered with curry leaves and mustard seeds.

Indian Ocean Jumbo Prawns tossed with fresh green chilli, ginger and tempered with fresh fried garlic, and finished with green chilli, fresh coriander and tomatoes.

Jumbo prawns tossed with peppers, onions and scallions in a thick and spicy tomato sauce and a dash of lime juice.

Deep fried potato cubes tossed in a smoky masala with roasted red peppers, onions and tomatoes.

Fresh vegetables with green and red pepper in a hot sauce.

Irish potatoes lightly coated in a thick onion and tomato sauce and seasoned with fresh garlic and coriander.

Lentils, boiled and then finished with fried cumin and mild spices.

Chick peas cooked with chopped onions.

Spinach cooked with home made cottage cheese.

Vegetables cooked in a mild creamy sauce.

Saffron Rice

Leavened Bread

Sweet Naan

Topped with home made cottage cheese, onions, and hot chillies.

Wheat flat bread

Topped with minced lamb

Yoghurt dip

(Mild, Medium, Hot)

Chicken tikka, basmati rice, tikka sauce and baby nan bread

Chicken/ lamb curry with basmati rice

with basmati rice

ask your server for the fish of the day

Mildly spiced chicken/ lamb biryani served with mild sauce

Selection of house vegetables cooked with ginger,lentis, chopped tomatoes, green herbs and garnished with pineapple.

A hot dish made with black peppercorns, chillies, coconut and fennel in a rich brown delicately spiced sauce.

Juicy chunk of tilapia simmered with selected vegetables, infused with freshly ground mustard and coconut paste.

Barbequed chunks of chicken tikka cooked in a creamy tandoori sauce, with mild herbs and spices.

Finest tiger prawns cooked in a delicious mango flavored sauce and tempered with curry leaves and mustard seeds.

Tender pieces of prime beef cooked with onion, ginger, garlic & tomatoes. Flavored with crushed black peppercorns.

Served with ice cream

Served with ice cream

Choice of chicken / lamb cooked with aromatic basmati rice with mint, fried onion & saffron with biryani sauce.

Fresh vegetables with green and red pepper in a hot sauce.

Festive dish of the Chettiyar Clan in Tamil Nadu. A hot dish made with black peppercorns, chillies, coconut and fennel in a rich brown delicately spiced sauce.

Tender pieces of prime beef cooked with onion, ginger, garlic & tomatoes. Flavored with crushed black peppercorns.

Barbequed chunks of chicken tikka cooked in a creamy tandoori sauce, with mild herbs and spices.

Served with ice cream