Melody

A take on classic Spanish croquettes, Limerick Ham & Manchego, with sweet caramelised onion

Hot Sauce / Sweet BBQ / No Sauce with original spice

A Spanish inspired classic - tiger prawns cooked in a chilli, garlic and paprika olive oil served with warm crusty bread for dipping

Crispy chorizo bites tossed in honey, slices of Manchego cheese, sweet caramelised onion and crusty bread

A staff favourite! Japanese dumplings with pork, ginger, cabbage and garlic filling. Served with soy vinegar dipping sauce and chilli oil

Chestnut & Oyster Mushrooms fried in garlic, soy sauce, scallions and olive oil. Served with crusty bread to mop up

Florets of cauliflower roasted and tossed in a sweet and spicy gochujang sauce, sesame seeds and scallions

Roasted courgette, peppers and spinach in pesto and olive oil, served with toasted bread

Crispy potato cubes tossed in homemade brava sauce, served with aioli

Crustily spread served on toasted focaccia bread

A curated selection of artisanal cheeses and premium cured meats, paired with seasonal fruits and house-made preserves. Perfect for sharing and savouring!

Beef Bourguignon topped with homemade slaw, cooked beef and gravy topped with caramelised onion (add cheese optional)

White wine, OJ, pineapple, sparkling lemon, mint and apple

Rosé wine, OJ, mixed fruit syrup, strawberry, citrus fruits and a splash of prosecco

Red wine, Bucklet, vermouth, sparkling lemon, mixed fruit, strawberry and a splash of prosecco

Refreshing blend of Aperol, prosecco and soda, garnished with a slice of orange. Perfectly bittersweet and effervescent!

White wine, vermouth, peach syrup, pineapple, bitters and a splash of soda water

Rosé wine, vermouth, mixed fruit syrup, citrus fruits and a splash of soda water

Prosecco and a syrup of your choice

Prosecco, OJ, strawberry

Red wine, OJ, sparkling lemon, bitters, citrus fruit and apple

Rosé wine, vermouth, mixed fruit syrup, strawberry, apple and a splash of soda water

Valencia DO Spain - Bobal (Certified Organic). An explosion of red wine fruit and confit followed by a lively fresh and balance palate.

Tajo, Portugal - Familia Pires, Arinto. Sustainable Farming

Abruzzo IGP, Italy - Pinot Grigio (Certified Organic Vegan Friendly). A round, light floral wine with a full flavour and spice brings a lot of appeal.

Marlborough, New Zealand - Sauvignon Blanc (Sustainable Farming)

Arabako Txakolina 2024, Basque Country, Spain Hondarrabi Zuri. A well of hay, white petals, and chalk. A moreish crisp saline wine.

Tajo, Portugal - Castelão, Trincadeira Preta (Sustainable Farming). Lively aromas of red and blue berries give way to a fresh, light and juicy wine on the palate.

Valencia DO Spain - Bobal (Certified Organic). Light & healthy version of drinking red wine. It should be drunk in a glass with good amount of ice & lots of orange or lemon.

Abruzzo IGP, Italy - Montepulciano (Certified Organic). Smooth savoury red with berry fruit in taste, moreish and worth going a bit deeper.

Mendoza, Argentina - Malbec (Sustainable Farming Vegan Friendly)

Tomato base sourdough pizza with mozzarella, chorizo, onions and crispy serrano ham

Tomato base with mozzarella, spicy nduja, thin slices of chorizo and rosemary

Tomato base with mozzarella, buffalo chicken, roasted peppers, topped with drizzle and buffalo sauce

Pesto and olive oil base with mozzarella, brie and shredded chicken, topped with balsamic glaze

Tomato base with mozzarella cheese

Roasted garlic and olive oil base with mozzarella cheese

Chicken / Buffalo Chicken / Pepperoni / Chorizo / Serrano Ham / Limerick Ham / Brie / Buffalo Mozzarella - toppings: Red Onion / Peppers / Mushroom / Pineapple / Sweetcorn / Jalapeno / Cherry Tomato / Rocket / Caramelised Onion

Tomato base with mozzarella, roasted peppers and courgette with spinach and onion

Mixed leaves, crispy chorizo, garlic chicken, roasted pepper & courgette, balsamic dressing, olive oil topped with mixed seeds and crostini

Mixed leaves, rocket, buffalo mozzarella, cherry tomatoes, basil pesto with garlic crostini

Crispy toasted sourdough with pesto, basil, garlic and olive oil on toasted focaccia bread. Add mozzarella cheese €2

add mozzarella cheese +€2