McCormack's

Italy - The nose senses a bouquet of apple and floral notes

Italy - A lively yet soft sparkling wine, extra dry, ideal as an aperitif.

France - Delicate on the nose, hints of pumpkin mousse, white fruits and vanilla.

Galicia, Spain - A very intense and complex nose, with subtle aromas of fleshy white fruit.

France - Citrus fruits, tropical notes, hints of mineral

South Africa - Crisp and fruity with tastes of tropical fruit, gooseberries with a hint of green fig.

Veneto Italy

Marlborough, New Zealand

Cracked black pepper and sea salt sausages served with creamy chive mash and onion gravy.

Irish Lamb Shank marinated in red wine, thyme and garlic served with mashed potato and gravy; with fresh veg

7oz Striploin Steak served on grilled ciabatta bread with onion rings and pepper sauce

Penne pasta with chicken & mushrooms in a parmesan cream and white wine sauce

Please ask your server for today's special

Tossed in a hot sauce and served with celery sticks and blue cheese dip

Deep fried Calamari served with mixed leaves and sweet chilli dip

Homemade soup served with brown bread

Crispy Butterfly Shrimp coated in a light panko crumb, with sweet chili dip

Served on a bed of mixed leaves, tomato, cucumber, red onion, peppers and candied walnuts tossed in our house dressing with beetroot and cranberry jam

King Prawns and spring onion in Mary Rose sauce on brown bread

Breaded Deep Fried Brie served with mixed leaves and beetroot/cranberry jam

Homemade goujons of chicken served with chilli dip and garlic mayonnaise

Chicken fillet marinated in cajun spices served on grilled ciabatta bread

Roasted red peppers, smoked bacon and cherry tomatoes served on a bed of mixed salad with parmesan cheese and croutons

Fresh fillets of fish in a tempura batter with crushed peas and tartare sauce

Fresh cos leaves, parmesan cheese, homemade croutons and crispy bacon with Caesar dressing.

Served in a brioche bun with lettuce, tomato and red onion

Chargrilled 8oz Irish Beef Burger served in a brioche bun with tomato, lettuce and red onion with a choice of one topping (Cheddar and bacon or Blue Cheese and bacon)

Chicken breast simmered in a Thai red curry sauce with coconut milk, bell peppers and onions.

Irish minced beef cooked in a tomato sauce with layers of pasta and white sauce; with chips and coleslaw

Topped with crunchy lettuce and dynamite Slaw. Served in a brioche bun

France - Deep ruby-red in colour, with pale violety streaks, tending towards orange as the wine ages.

Languedoc-Roussillon France

Australia

Maipo Valley, Chile - Dark berry flavours, the fresh acidity balanced with light tannins.

Mendoza, Argentina - Fruity nose of ripe black fruits, with spiced notes of cinnamon and nutmeg, with a hint of dried tobacco.

Rioja, Spain - Soft berry fruit, tobacco, cinnamon, black pepper and vanilla.

Rioja, Spain

Ask your server for today's desserts

Selection of Organic Teas

Languedoc-Roussillon, France - Loads of strawberry fruit flavours combined with just the right amount of sweetness