42 Charlemont St, Ranelagh, Dublin 2, D02 R593, Ireland
Last read 11 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing peanuts, shellfish and fish — allergens that can cause life-threatening reactions, so take extra care.
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Served with freshly baked brown soda bread & Guinness & Bovril butter
Toasted pine nuts, pomegranate, fire roasted peppers, crumbled feta, spiced chickpeas & herb oil, served with dipping breads. Add chicken +€4.00
Choose from Buffalo, Sticky Chipotle, Korean BBQ. Served with celery sticks & Cashel blue cheese dip
Cooked in chilli & garlic olive oil with fresh herbs, served with toasted sourdough
Selection of fresh & smoked fish, mussels, potato, fennel cream broth, served with fresh homemade soda bread
Chilli Beef or Mexican Spiced Pulled Pork, served with pico de gallo, guacamole, sour cream & melted cheese
Choose from Buffalo, Sticky Chipotle, Korean BBQ. Served with Cashel blue cheese mayo
Served with tartar sauce, charred lemon, marrowfat peas & rustic fries
Sesame brioche, jalapeño relish, Dubliner cheddar, bacon, crispy onions, rustic fries & chipotle mayo
Sesame brioche, Dubliner cheddar, bacon jam, Ballymaloe relish, mustard mayo, crispy onion & rustic fries
Served with basmati rice, mint raita, mango chutney & garlic & coriander naan
Cooked with root vegetables & potato in a fresh garden herb broth, served with freshly baked soda bread
Cooked to your liking, served with sauté mushrooms, onions, beer battered onion rings, rustic fries & whiskey peppercorn sauce
Garlic ciabatta, sauté mushrooms & onions, rustic fries & whiskey pepper sauce
Pork & chive sausages, topped with caramelised onion gravy & crispy fried onions
Roasted pepper hummus, baby mixed leaf salad, served with crunchy sourdough
Sumac, pickled cucumber & melon salad
Baby gem lettuce, cherry tomatoes, garlic croutons & crispy pancetta, topped with cheese
Crispy pancetta, poached egg & Ballymaloe relish
Mixed leaves, boiled egg, avocado, feta, chickpeas, pomegranate, cherry tomatoes & ranch. Add chicken +€4.00
Glazed ham, Dubliner cheddar, tomato, onion & mustard mayo, served on sourdough
Herb stuffing, gravy
Mexican spiced pulled pork neck, apple sauce, jalapeño slaw & crispy onions, served on toasted sesame seed brioche
Pesto, vine tomatoes, rocket, chilli & garlic olive oil, served on toasted ciabatta
Balsamic dressing
McCafferty's chip seasoning
McCafferty's chip seasoning
Salted caramel sauce & caramel ice-cream
Banana, caramel sauce, ice-cream & fresh whipped cream
Homemade custard & vanilla bean ice-cream
Crackers, compotes & fresh fruits
Crispy fried free range chicken wings, with Cashel blue cheese dip & celery
Deep fried cod in beer batter, tartar sauce, pea purée, lemon wedge & rustic fries
Buffalo/Chipotle/Katsu curry options. Vegan option available.
Choose from chilli beef, pulled pork, or chilli bean stew (vegan)
Deep fried mozzarella cheese sticks, ranchero dipping sauce & shaved parmesan
Melted Dubliner, crisp bacon, relish & tobacco onions. Vegan option available.
Melted Dubliner, crisp bacon, chipotle mayo & tobacco onions
Pulled pork, coleslaw, crispy fried onions & garlic mayo
Hot dog, chilli ketchup, mustard mayo & crispy onions. Vegan option available.
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39 mains · 19 sides
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