Masti Indian Restaurant

2 Chicken Tikka, 2 Tandoori King Prawn, 2 Seekh Kabab, and 2 Lamb Chops, served with salad and mint sauce

Chicken and lamb mince, onions, fresh coriander and herbs, cooked in a clay oven.

Char-grilled lamb chops, marinated with ground spices.

Succulent pieces of chicken breast marinated with ginger, fresh coriander, yoghurt, then cooked in a clay oven.

King prawn marinated with spices and cooked in tandoor.

King prawn marinated with spices and cooked in tandoor.

Succulent pieces of chicken breast marinated with ginger, fresh coriander, yoghurt, then cooked in a clay oven.

Chicken and lamb mince, onions, fresh coriander and herbs, cooked in a clay oven.

Char-grilled lamb chops, marinated with ground spices.

Cubes of home made cheese cooked with caramelised onions, tomatoes, pepper, green chillies and fresh coriander with a touch of cream on top.

Spiced yellow lentils cooked with cumin, onions, garlic and fresh coriander.

Black lentils cooked with cream, butter and Indian spices.

Fresh spinach cooked with fresh herbs and paneer.

Cooked with fresh herbs, tomatoes and onions.

Curried mushrooms cooked with onions, fresh herbs and spices to a perfectly smooth flavour.

Potato and cauliflower cooked in a traditional Indian style.

Okra cooked with fresh herbs, onions and tomatoes.

Chickpeas cooked with onions, tomatoes and herbs.

Subtle and softly dry, medium-bodied with lush, ripe fruit flavours (Portugal)

A Deliciously rich, and round juicy red (Spain)

An intense red-violet colour, juicy with aromas of cherry and plum with a splash of oak (Argentina)

Juicy dark fruit, plum, soft tannins, gentle spice, smooth finish (Italy)

Medium-bodied, soft, easy drinking, fresh, flavours leading into a smooth finish (Chile)

Mixed veg with fresh Indian herbs in batter, then fried.

Vegetable samosa, green chutney, yoghurt and chickpeas masala.

Small pieces of chicken marinated in spicy batter and cooked with spring onions, coriander and chilli.

Succulent pieces of chicken breast marinated in batter, then deep fried.

Sliced onions, fresh coriander and roasted cumin in a crispy batter.

White fish, marinated in Indian spices, then fried, served with chilli sauce.

White fish in a crispy batter with spring onions, coriander and chilli.

Deep fried pastry with spiced mix veg filling.

Most famous North Indian dish cooked with cream, butter and fresh tomatoes.

Chicken breast cooked with caramelised onions, tomatoes, peppers, chillies and fresh coriander with a touch of cream.

Strips of chicken breast cooked with tomatoes, onions, green chillies in a hot and sweet sauce.

Grilled chicken cooked with fresh garlic, green chillies and onions.

Home made style chicken on the bone.

Chicken breast cooked with onions, tomatoes, coconut, chillies and fresh coriander with a cream.

Pieces of chicken, cooked with fresh spinach and ground spices.

Charcoal grilled chicken tikka, cooked with tomatoes, ginger and coriander in a creamy sauce.

Choose Dish: Korma, Rogan Josh, Madras, Bhuna, Patia, Jalfrezi

Choose Dish: Korma, Rogan Josh, Madras, Bhuna, Patia, Jalfrezi

Choose Dish: Korma, Rogan Josh, Madras, Bhuna, Patia, Jalfrezi

Choose Dish: Korma, Rogan Josh, Madras, Bhuna, Patia, Jalfrezi

Slow cooked lamb, cooked with caramelised onions, okra, tomatoes and a special blend of herbs and spices.

Lamb, cooked with caramelised onions, tomatoes, bell pepper, green chilli and fresh coriander.

Diced lamb cooked with garlic, tomatoes, onions, green chillies and ginger.

A popular Indian dish, cooked with red onions, fennel seeds, nutmeg and coriander.

Pieces of lamb, cooked with fresh spinach and ground spices.

Homemade style chicken on the bone

Fresh citrus, green apple, light oak, crisp acidity, clean finish (Italy)

Fresh and softly dry with apple and pear fruit flavours (Italy)

Apricot, peach, honeysuckle, soft texture, aromatic and rounded

Off-dry, lime, peach, floral aromas, bright acidity, zesty finish (Germany)

Fresh and fruity with refreshing citrus notes, soft and easy drinking (Chile)

Cooked in a sauce with curry leaves, mustard, coconut, tomatoes and onions.

Prawns cooked in a mustard sauce and spiced with black pepper and Indian spices.

A lovely refreshing Rose' bursting with ripe fruit flavours and a soft dry finish (Chile)

Aromatic basmati rice, cooked in a truly traditional Hyderabadi style, served with a choice of raita or curry sauce.

Aromatic basmati rice, cooked in a truly traditional Hyderabadi style, served with a choice of raita or curry sauce.

Aromatic basmati rice, cooked in a truly traditional Hyderabadi style, served with a choice of raita or curry sauce.

Aromatic basmati rice, cooked in a truly traditional Hyderabadi style, served with a choice of raita or curry sauce.

Choose Flavour: Apple & Mango, Orange & Passionfruit