Pentlandfield, Room 19, Midlothian Innovation Centre, Roslin EH25 9RE, UK
Last read 23 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts and fish — allergens that can cause life-threatening reactions, so take extra care.
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Signature dish, offered in different sizes and flavours, including gluten free options.
Jamón Serrano, Pan Tumaca, Chorizo de Bellota, potato salad and Manchego cheese.
Topped with haggis, chorizo and cheese.
Large croquette stuffed with a fried egg.
Meaty or veg slice of tortilla with two croquettes.
Selection of Spanish cured meats & cheeses, paired with tortilla, croquettes and BocaDos pintxo.
Small Spanish pastry snacks.
Portion of croquettes.
Custom tortilla variant with kimchi hot sauce and cheese.
Chips loaded with haggis, chorizo and cheese.
Ham and cheese placed between two thin beef fillets, coated with bread crumbs and fried. Served with chips.
Slow cooked Spanish meatballs (beef), served with chips.
Braised beef served in bread.
Braised beef with garlicky sauce.
Fish and chips, served on Wednesdays only.
Deal item, likely a box of croquetas.
Deal item, unspecified contents.
Traditional Spanish dessert, naturally gluten-free.
Traditional Spanish dessert, naturally gluten-free.
Traditional Spanish almond cake, naturally gluten-free.
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