Pentlandfield, Room 19, Midlothian Innovation Centre, Roslin EH25 9RE, UK
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts and fish — allergens that can cause life-threatening reactions, so take extra care.
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Braised beef with garlicky sauce.
Deal item, likely a box of croquetas.
Deal item, unspecified contents.
Fish and chips, served on Wednesdays only.
Portion of croquettes.
Custom tortilla variant with kimchi hot sauce and cheese.
Small Spanish pastry snacks.
Large croquette stuffed with a fried egg.
Meaty or veg slice of tortilla with two croquettes.
Topped with haggis, chorizo and cheese.
Jamón Serrano, Pan Tumaca, Chorizo de Bellota, potato salad and Manchego cheese.
Traditional Spanish almond cake, naturally gluten-free.
Traditional Spanish dessert, naturally gluten-free.
Traditional Spanish dessert, naturally gluten-free.
Braised beef served in bread.
Chips loaded with haggis, chorizo and cheese.
Slow cooked Spanish meatballs (beef), served with chips.
Ham and cheese placed between two thin beef fillets, coated with bread crumbs and fried. Served with chips.
Selection of Spanish cured meats & cheeses, paired with tortilla, croquettes and BocaDos pintxo.
Signature dish, offered in different sizes and flavours, including gluten free options.
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115 mains · 82 sides
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12 sides · no mains listed
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2 mains · 1 side
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19 sides · no mains listed
Egg-free · Soy-free · Fish-free +14
2.7 km away