17 South Great George's Street, Dublin 2, D02 HD76, Ireland
Last read 12 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, shellfish, molluscs and fish — allergens that can cause life-threatening reactions, so take extra care.
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Asian slaw, gochujang, lime mayo, sesame seeds
With toasted focaccia
Guinness bread
Truffle mayo, pecorino
Heirloom tomato, basil, mixed salad, sourdough
Burnt butter, fermented chilli, chimichurri mayo
Irish cream, fresh herbs, white wine, grilled focaccia
Feta mousse, pickled onion
Japanese vinegar, wakame oil
Whipped butter
Grilled chicken, pancetta, 24 month aged parmesan, cos lettuce, caesar dressing, focaccia croutons
Rigatoni, celery, mint (VEGAN)
Homemade pickles, aioli, cheddar, lettuce, brioche bun, chips. Add pulled pork +€3
Add pulled pork +€3
Slaw, coffee rub, fermented chilli mayo
Garlic butter, chilli, fresh herbs. With grilled focaccia
Grilled black sole, fifty-fifty mash, capers, lemon, parsley, butter
Baby potatoes, green peas, sun-dried tomato, basil
Tartar sauce, peas, chips
Dry-aged stiploin, steak onions, beef tomato, mixed salad, garlic aioli, chips
With fifty-fifty mash, broccoli
Caramelized onion, watercress, chips
Caramelized onion, watercress, chips. Choice of sauce: Pepper, Bernaise or Chimichurri
Pancetta, 24 month aged parmesan
Vanilla ice cream
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