Lucy Café

A refreshing cold summer soup made with creamy kefir and sparkling water, filled with tender sous-vide chicken, fresh cucumber, radish, spring onion, and boiled egg.

Creamy eggs perfect for breakfast

400 ml portion. Our take on the UNESCO-recognised Ukrainian classic, with tender chicken, beetroot, and fresh vegetables in a savoury, warming broth. Based on made from scratch rich vegetable stock, served with salo (pork).

400 ML portion - A fully plant-based take on Ukraine's UNESCO-recognised national dish, featuring beetroot, cabbage, and root vegetables in a rich, flavourful vegetable broth.

260 g. Delicate cottage-cheese pancakes, lightly pan-fried to create a crisp golden top, then baked to perfection for a soft, tender centre. Served with our house-made cherry jam, fresh seasonal berries, and finished with toasted...

Crispy golden potato pancakes served with bacon, cool, rich sour cream and mushrooms — Ukrainian comfort food at its best.

4p. in a portion. Tender cabbage leaves stuffed with seasoned rice and succulent chicken, slowly cooked in a rich tomato sauce.

Crumbed crispy fried chicken stuffed with melting dill butter served with creamy mashed potato

4p. in a portion. A fully plant-based take on the classic, with cabbage leaves filled with rice and savoury mushrooms, simmered in aromatic tomato sauce.

Tender Ukrainian thin crêpes filled with juicy chicken and sautéed mushrooms. Served warm with our chef's special creamy mushroom sauce.

Delicate Ukrainian thin crêpes filled with soft sweet cheese and a touch of vanilla. Served with smooth custard cream and berries that add a gentle sour note to balance the flavour. Finished with a sprinkle of icing sugar.

220 g (8-10 pieces per portion). Delicate green-hued dumplings coloured naturally with spinach juice, filled with a creamy blend of cottage cheese and spinach for a fresh, savoury flavour.

Plump dumplings stuffed with juicy chicken and earthy mushrooms, offering a hearty, satisfying bite.

220 g (8-10 pieces per portion). Classic Ukrainian dumplings filled with smooth mashed potato, seasoned to perfection, and wrapped in tender homemade dough.

Traditional Eastern European dumplings filled with seasoned beef, delicately wrapped in thin, tender dough and cooked until perfectly soft. Served warm with butter and sour cream.

220 g (8-10 pieces per portion). Juicy whole cherries wrapped in soft dough for a bright, tangy-sweet traditional treat.

220 g (8-10 pieces per portion). Soft dumplings filled with lightly sweetened cottage cheese for a comforting, creamy dessert or snack.

Side salad. Family grandpa Vasia recipe fermented Cabbage. Served with sprinkle of sunflower oil and onion.

Sour and crunchy

Fourteen delicate layers of soft honey-infused dough and silky cream, made with Dublin craft honey from local bees in Dublin 6.

(Lviv Syrnyk) A classic Ukrainian cheesecake made with rich cottage cheese, gently baked with plump raisins until soft and delicate. Finished with a generous coating of top-quality Belgian chocolate.

A handcrafted dessert of crisp, flaky puff pastry layers paired with rich, velvety custard cream. Crunchy, creamy, and utterly irresistible.

A classic Eastern European dessert made with delicate chocolate honey cake layers, soft and aromatic with a gentle hint of honey and cocoa. Between each layer is a smooth vanilla crème pâtissière, enriched with crème.

A handcrafted crisp waffle rolled and generously filled with rich, caramelised cream for a decadent sweet treat.

Our signature coffee with condensed milk, inspired by Grandma Lucy's favourite drink — known in other countries as Coffee Bonbon.

Made with espresso, vanilla syrup, double cream, and a touch of milk, gently steamed together.

Iced coffee with orange juice

Espresso blended with steamed milk and melted high-quality Belgian chocolate drops.

A vibrant, handcrafted tea made in our kitchen from whole sea buckthorn berries. We gently mix the berries with a little sugar and fresh lemon.

A comforting cup of winter warmth — rich in the aroma of slow-infused spices and dried fruit. Made from natural zero alcohol wine gently simmered with cinnamon, cloves, orange peel, and a touch of honey.

Iced coffee with orange juice

Traditional fermented rye bread drink

Our house-made berry compote is a refreshing, all-natural drink crafted in the traditional Slavic style by grandma Lucy recipe.

AVAILABLE TO ORDER ON OUR INSTAGRAM PAGE. Fourteen delicate layers of soft honey-infused dough and silky cream, made with Dublin craft honey from local bees in Dublin 6.

AVAILABLE TO ORDER ON OUR INSTAGRAM PAGE. A handcrafted dessert of crisp, flaky puff pastry layers paired with rich, velvety custard cream.

Layers of chewy, golden waffle with a crisp top, filled with lush caramelised cream for the perfect bite of crunch and creaminess.

A soft, creamy cottage cheese dessert with raisins, generously coated in Belgian milk chocolate.

pack of Tender dumplings filled with a hearty mix of chicken and mushrooms.

pack of Delicate dumplings filled with creamy cheese and fresh spinach.

pack of Soft dumplings filled with smooth, lightly sweetened cheese.

pack of Juicy dumplings filled with whole tangy cherries.

pack of Traditional Ukrainian dumplings filled with smooth, seasoned potato.

A rare taste of Dublin, collected fresh in Dublin 6 from the hives of one of the city's finest beekeepers. This raw honey is pure, unprocessed, and alive with natural character.